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Potato Pakoras (MH) NAS

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#IngredientAmountWeight
per serving
Calories
per serving
1Chickpea flour (besan)50 g25 g97
2Water, tap56 g28 g0
3Red chilly powder by PARADISE GOLD1.5 g0.75 g2.1
4Garam masala by MDH0.625 grm0.31 g0.8
5Ajwain seed whole organic spices by PRIDE OF INDIA0.5 g0.25 g0.6
6Oil, canola1.5 tsp3.38 g30
7Potatoes, raw, flesh and skin80 g40 g31
Summary
Number of servings2
Weight of ingredients195 g
Final weight
Serving size97.7 g
Actions
Analyze nutritional composition per ingredient

Potato Pakoras (MH) NAS

Nutrition Facts
Portion Size98 g
Amount Per Portion161
Calories
% Daily Value *
Total Fat 5.3g ** 7 %
   Saturated Fat 0.4g 2 %
Sodium 20mg ** 1 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 3.9g 14 %
   Sugar 3g **
Protein 6.6g ** 13 %
Vitamin D 0mcg ** 0 %
Calcium 19mg ** 1 %
Iron 1.6mg ** 9 %
Potassium 385mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 18.00%Carbs: 50.00%
Fat (32.00%)
Protein (18.00%)
Carbs (50.00%)

Potato Pakoras (MH) NAS nutrition facts and analysis per 97.7 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.5 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 6.65 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3.6 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.039 mg3 %
Niacin [Vitamin B3]0.864 mg5 %
Pantothenic acid [Vitamin B5]0.269 mg5 %
Vitamin B6 0.242 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]115.25 mcg29 %
  Folate, food 115.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.9 mg9 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.8 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.8 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.92 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 4.8 mg1 %

Minerals
NutrientAmount DV
Calcium 19 mg1 %
Copper 0.27 mg30 %
Iron 1.58 mg9 %
Magnesium 50.98 mg12 %
Manganese 0.461 mg20 %
Phosphorus 102.3 mg8 %
Potassium 384.83 mg8 %
Selenium 2.24 mcg4 %
Sodium 19.52 mg1 %
Zinc 0.82 mg7 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 2.90%Glutamic acid: 2.10%Leucine: 0.60%Lysine: 0.70%Phenylalanine: 0.50%Serine: 0.50%Valine: 0.60%Unspecified: 88.60%
Arginine (0.60%)
Aspartic acid (2.90%)
Glutamic acid (2.10%)
Leucine (0.60%)
Lysine (0.70%)
Phenylalanine (0.50%)
Serine (0.50%)
Valine (0.60%)
Unspecified (88.60%)
NutrientAmount DV
Protein 6.58 g13 %
  Alanine 0.025 g
  Arginine 0.04 g
  Aspartic acid 0.192 g
  Cystine 0.01 g
  Glutamic acid 0.14 g
  Glycine 0.023 g
  Histidine 0.014 g1 %
  Isoleucine 0.026 g2 %
  Leucine 0.039 g1 %
  Lysine 0.043 g1 %
  Methionine 0.013 g
  Phenylalanine 0.032 g
  Proline 0.025 g
  Serine 0.03 g
  Threonine 0.027 g2 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.019 g
  Valine 0.041 g2 %
  Phenylalanine + Tyrosine 0.051 g2 %
  Methionine + Cysteine 0.023 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 22.07 g8 %
  Fiber 3.92 g14 %
  Starch 6.12 g
  Sugars 3.04 g
    Fructose 0.1 g
    Galactose 0 g
    Glucose 0.12 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.07 g
  Net carbs 18.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 9.00%Monounsaturated: 54.00%Polyunsaturated: 37.00%
Saturated (9.00%)
Monounsaturated (54.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.31 g0.63 g2.03

NutrientAmount DV
Fat 5.253 g7 %
  Saturated fatty acids 0.434 g2 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.29 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.096 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 2.513 g
    Cis-octadecenoic acid 2.083 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.044 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 2.456 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 1.713 g
    α-linolenic acid n-3 (ALA) 0.31 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.63 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.372 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.34 g
    Trans,trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.013 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Beta-sitosterol 13.94 mg
Campesterol 8.13 mg
Cholesterol 0 mg0 %
Phytosterols 9.75 mg
Stigmasterol 0.1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.24 g

Source:Public recipes
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Potato Pakoras (MH) NAS recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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