Instructions
1.Heat the oil in a pan on medium heat.
2.Add cumin seeds in hot oil and let them sizzle.
3.Then add onion. Cook till onions get soft and translucent or light pink in color.
4.Now add ginger paste and garlic paste. Mix and saute for a minute.
5. Now add broccoli florets and capsicum. Mix well.
6.Also add red chili powder, coriander powder and remaining salt. Mix very well.
7.Cover the pan and cook till broccoli is cooked (not soft, mushy but slightly crunchy).
8.Stir once or twice during the cooking.
9. In the end, add garam masala and kasoori methi. Stir well.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Broccoli and bell pepper sabzi Regular ccho recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
