Printed from https://www.nutritionvalue.org

Tofu sabzi Regular ccho

Share by URL thumbs up
Instructions
1) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. 2) Add chopped onion, then add garlic Sauté for a few minute. 3) Now add turmeric powder, and coriander powder. Immediately stir it to avoid burning. 4) Add tomato puree and salt. Cook well until the oil separates. 5) Right away add Cubed tofu, and quickly mix it. 6) Also add water and mix well. 7) Cover the pan and cook till cooked. Do stir in between (once or twice) and make sure that it is not sticking to the pan. If it dries out too much and feels like sticking to the pan then add splash of water and continue cooking. 8) Once it is cooked and soft, add garam masala. 9) Mix well and cook for 1-2 minutes.
#IngredientAmountWeight
per serving
Calories
per serving
1Canola oil1 tbsp3.5 g30
2Spices, cumin seed1 g0.25 g0.9
3Garam masala by MDH5 grm1.25 g3.3
4Salt, table5 g1.25 g0
5Onions, raw100 g25 g10
6Garlic, raw5 g1.25 g1.8
7Turmeric powder by SWAD5 g1.25 g3
8Coriander powder by SWAD5 g1.25 g4.3
9Tomatoes, raw100 g25 g5
10Ginger root, raw5 g1.25 g1
11Red chilly powder by PARADISE GOLD5 g1.25 g3.5
12Tofu firm by The Kroger Co.500 g125 g111
13Water, tap100 g25 g0
Summary
Number of servings4
Weight of ingredients850 g
Final weight
Serving size213 g
Actions
Analyze nutritional composition per ingredient

Tofu sabzi Regular ccho

Nutrition Facts
Portion Size213 g
Amount Per Portion174
Calories
% Daily Value *
Total Fat 9.1g 12 %
   Saturated Fat 0.3g ** 2 %
Sodium 490mg ** 21 %
Total Carbohydrate 9.3g 3 %
   Dietary Fiber 3.9g 14 %
   Sugar 1.8g **
Protein 12g 24 %
Vitamin D 0mcg ** 0 %
Calcium 182mg ** 14 %
Iron 2.5mg ** 14 %
Potassium 103mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 53.54%Protein: 32.32%Carbs: 14.14%
Fat (53.54%)
Protein (32.32%)
Carbs (14.14%)

Tofu sabzi Regular ccho nutrition facts and analysis per 213 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.16 mcg1 %
  Carotene, alpha 15.25 mcg
  Carotene, beta 101.41 mcg
  Cryptoxanthin, beta 1.5 mcg
  Lutein + zeaxanthin 27.87 mcg
  Lycopene 703.25 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.012 mg1 %
Niacin [Vitamin B3]0.198 mg1 %
Pantothenic acid [Vitamin B5]0.034 mg1 %
Vitamin B6 0.052 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8.17 mcg2 %
  Folate, food 8.17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 3.8 mg1 %

Minerals
NutrientAmount DV
Calcium 182.33 mg14 %
Copper 0.02 mg2 %
Fluoride 0.3 mcg
Iron 2.45 mg14 %
Magnesium 6.72 mg2 %
Manganese 0.044 mg2 %
Phosphorus 14.67 mg1 %
Potassium 102.76 mg2 %
Selenium 0.26 mcg0 %
Sodium 489.56 mg21 %
Zinc 0.09 mg1 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 98.70%
Glutamic acid (0.50%)
Unspecified (98.70%)
NutrientAmount DV
Protein 12.36 g25 %
  Alanine 0.005 g
  Arginine 0.027 g
  Aspartic acid 0.026 g
  Cystine 0.001 g
  Glutamic acid 0.067 g
  Glycine 0.007 g
  Histidine 0.004 g0 %
  Isoleucine 0.005 g0 %
  Leucine 0.007 g0 %
  Lysine 0.011 g0 %
  Methionine 0.001 g
  Phenylalanine 0.007 g
  Proline 0.004 g
  Serine 0.006 g
  Threonine 0.005 g0 %
  Tryptophan 0.004 g1 %
  Tyrosine 0.004 g
  Valine 0.006 g0 %
  Phenylalanine + Tyrosine 0.011 g0 %
  Methionine + Cysteine 0.002 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 9.3 g3 %
  Fiber 3.86 g14 %
  Starch 0 g
  Sugars 1.75 g
    Fructose 0.32 g
    Galactose 0 g
    Glucose 0.49 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.25 g
  Net carbs 5.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 3.03%Monounsaturated: 46.46%Polyunsaturated: 50.51%
Saturated (3.03%)
Monounsaturated (46.46%)
Polyunsaturated (50.51%)
NutrientAmount DV
Fat 9.1 g12 %
  Saturated fatty acids 0.275 g1 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.019 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 3.885 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.045 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 4.198 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.033 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 4.11 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.39 g
Caffeine 0 mg
Nitrogen 0.01 g
Theobromine 0 mg
Water 72.65 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Tofu sabzi Regular ccho recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved