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Creamy garlic beef pasta

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Instructions
additionally you need: - 1 soup spoon of pasta water - 1 tablespoon of paprika powder - 1 tablespoon of salt - 1 tablespoon of peper
#IngredientAmountWeight
per serving
Calories
per serving
1Garlic, raw2 clove2 g3
2Tomatoes, raw2 plum tomato40 g8
3Beef, ground, raw370 g123.33 g263
4Olive oil1 tablespoon4.67 g42
5PHILADELPHIA light ail & herbes150 g50 g71
6Fusilli Delhaize250 g83.33 g295
7Red bell pepper (medium, raw)250 g83.33 g26
Summary
Number of servings3
Weight of ingredients1160 g
Final weight
Serving size387 g
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Analyze nutritional composition per ingredient

Creamy garlic beef pasta

Nutrition Facts
Portion Size387 g
Amount Per Portion707
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 11g ** 55 %
Cholesterol 83mg ** 28 %
Sodium 462mg ** 20 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 4.8g 17 %
   Sugar 6.3g **
Protein 38g 76 %
Vitamin D 0.1mcg ** 0 %
Calcium 26mg ** 2 %
Iron 2.7mg ** 15 %
Potassium 460mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 23.00%Carbs: 38.00%
Fat (39.00%)
Protein (23.00%)
Carbs (38.00%)

Creamy garlic beef pasta nutrition facts and analysis per 387 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.73 mcg2 %
  Carotene, alpha 24.4 mcg
  Carotene, beta 158.9 mcg
  Cryptoxanthin, beta 2.4 mcg
  Lutein + zeaxanthin 41.52 mcg
  Lycopene 1125.2 mcg
  Retinol 4.93 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]5.941 mg37 %
Pantothenic acid [Vitamin B5]0.012 mg0 %
Vitamin B6 0.479 mg28 %
Vitamin B12 [Cobalamin]2.65 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12.66 mcg3 %
  Folate, food 12.66 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin D 0.12 mcg1 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 78.2 mg14 %

Minerals
NutrientAmount DV
Calcium 26.17 mg2 %
Copper 0.11 mg12 %
Iron 2.7 mg15 %
Magnesium 26.7 mg6 %
Manganese 0.033 mg1 %
Phosphorus 221.93 mg18 %
Potassium 459.84 mg10 %
Selenium 19.64 mcg36 %
Sodium 462.06 mg20 %
Zinc 5.56 mg51 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 100.00%
Unspecified (100.00%)
NutrientAmount DV
Protein 38.42 g77 %
  Alanine 0.003 g
  Arginine 0.013 g
  Aspartic acid 0.01 g
  Cystine 0.001 g
  Glutamic acid 0.016 g
  Glycine 0.004 g
  Histidine 0.002 g0 %
  Isoleucine 0.004 g0 %
  Leucine 0.006 g0 %
  Lysine 0.005 g0 %
  Methionine 0.002 g
  Phenylalanine 0.004 g
  Proline 0.002 g
  Serine 0.004 g
  Threonine 0.003 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.002 g
  Valine 0.006 g0 %
  Phenylalanine + Tyrosine 0.006 g0 %
  Methionine + Cysteine 0.003 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 69.96 g25 %
  Fiber 4.8 g17 %
  Sugars 6.34 g
  Net carbs 65.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.48%Monounsaturated: 47.47%Polyunsaturated: 4.04%
Saturated (48.48%)
Monounsaturated (47.47%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 29.41 g38 %
  Saturated fatty acids 11.33 g57 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 4.495 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.357 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.529 g
  Monounsaturated fatty acids 11.121 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.073 g
    Hexadecenoic acid 0.704 g
    Octadecenoic acid 10.174 g
  Polyunsaturated fatty acids 1.01 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 0.853 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 82.63 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 119.26 g

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Creamy garlic beef pasta recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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