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OG Beef Jerky

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#IngredientAmountWeight
per serving
Calories
per serving
1Beef, raw, choice, trimmed to 1/8" fat, separable lean only, steak, top round, round13 lb137.13 g192
2Sugars, brown1 cup packed5.12 g19
3Salt, table0.15 cup1.02 g0
4Spices, garlic powder4 tbsp0.9 g3
5Spices, onion powder4 tbsp0.64 g2.2
6Soy sauce5 tbsp aprx1.74 g1.7
7Worcestershire sauce4 tablespoon1.49 g1.2
8Meat tenderizer by McCormick & Company, Inc.1 oz0.66 g0
9Pineapple juice, 100%5 fl oz3.6 g1.9
10Crushed red pepper by Flavor Delite Inc.48 tsp4.47 g0
11Spices, black, pepper8 tbsp, ground1.28 g3.2
12Honey5 tbsp2.44 g7.4
13Msg monosodium glutamate by FIRST STREET12 1/4 tsp0.28 g0
Summary
Number of servings43
Weight of ingredients6914 g
Final weight 3300 g
Serving size76.7 g
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OG Beef Jerky

Nutrition Facts
Portion Size77 g
Amount Per Portion232
Calories
% Daily Value *
Total Fat 6.6g 8 %
   Saturated Fat 2.3g ** 11 %
Cholesterol 86mg ** 29 %
Sodium 899mg 39 %
Total Carbohydrate 9.9g 4 %
   Dietary Fiber 0.5g ** 2 %
   Sugar 7.7g **
Protein 32g 64 %
Vitamin D 0.1mcg ** 0 %
Calcium 43mg ** 3 %
Iron 3.3mg ** 18 %
Potassium 542mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 26.73%Protein: 56.44%Carbs: 16.83%
Fat (26.73%)
Protein (56.44%)
Carbs (16.83%)

OG Beef Jerky nutrition facts and analysis per 76.7 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.42 mcg0 %
  Carotene, alpha 0.16 mcg
  Carotene, beta 4.73 mcg
  Cryptoxanthin, beta 0.36 mcg
  Lutein + zeaxanthin 6.54 mcg
  Lycopene 0.26 mcg
  Retinol 0.01 mcg
Thiamin [Vitamin B1]0.141 mg12 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]9.514 mg59 %
Pantothenic acid [Vitamin B5]0.965 mg19 %
Vitamin B6 0.944 mg56 %
Vitamin B12 [Cobalamin]2.59 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19.75 mcg5 %
  Folate, food 19.75 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2 mg2 %
Vitamin D 0.14 mcg1 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 131.3 mg24 %

Minerals
NutrientAmount DV
Calcium 42.99 mg3 %
Copper 0.16 mg18 %
Fluoride 0.6 mcg
Iron 3.25 mg18 %
Magnesium 39.04 mg9 %
Manganese 0.206 mg9 %
Phosphorus 313.76 mg25 %
Potassium 541.6 mg12 %
Selenium 39.68 mcg72 %
Sodium 898.88 mg39 %
Zinc 5.97 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.99%Arginine: 6.49%Aspartic acid: 9.08%Cystine: 1.30%Glutamic acid: 14.97%Glycine: 5.99%Histidine: 3.19%Isoleucine: 4.49%Leucine: 7.88%Lysine: 8.38%Methionine: 2.59%Phenylalanine: 3.89%Proline: 4.79%Serine: 3.89%Threonine: 3.99%Tryptophan: 0.70%Tyrosine: 3.19%Valine: 4.89%Unspecified: 4.29%
Alanine (5.99%)
Arginine (6.49%)
Aspartic acid (9.08%)
Cystine (1.30%)
Glutamic acid (14.97%)
Glycine (5.99%)
Histidine (3.19%)
Isoleucine (4.49%)
Leucine (7.88%)
Lysine (8.38%)
Methionine (2.59%)
Phenylalanine (3.89%)
Proline (4.79%)
Serine (3.89%)
Threonine (3.99%)
Tryptophan (0.70%)
Tyrosine (3.19%)
Valine (4.89%)
Unspecified (4.29%)
NutrientAmount DV
Protein 31.62 g63 %
  Alanine 1.904 g
  Arginine 2.059 g
  Aspartic acid 2.875 g
  Cystine 0.407 g
  Glutamic acid 4.735 g
  Glycine 1.907 g
  Histidine 0.998 g87 %
  Hydroxyproline 0.326 g
  Isoleucine 1.425 g92 %
  Leucine 2.496 g73 %
  Lysine 2.642 g85 %
  Methionine 0.813 g
  Phenylalanine 1.242 g
  Proline 1.52 g
  Serine 1.237 g
  Threonine 1.249 g76 %
  Tryptophan 0.206 g50 %
  Tyrosine 1.002 g
  Valine 1.558 g80 %
  Phenylalanine + Tyrosine 2.244 g83 %
  Methionine + Cysteine 1.22 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 9.89 g4 %
  Fiber 0.51 g2 %
  Sugars 7.67 g
    Fructose 1.07 g
    Galactose 0.08 g
    Glucose 0.94 g
    Lactose 0 g
    Maltose 0.04 g
    Sucrose 4.9 g
  Net carbs 9.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 52.00%Polyunsaturated: 6.00%
Saturated (42.00%)
Monounsaturated (52.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 6.615 g8 %
  Saturated fatty acids 2.266 g11 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.432 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.673 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.154 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 2.774 g
    Cis-octadecenoic acid 0.01 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.271 g
    Octadecenoic acid 2.498 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.319 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 0.232 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 86.39 mg29 %
Phytosterols 1.81 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 102.99 g

Source:Public recipes
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OG Beef Jerky recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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