1. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan.
2. Remove skillet from heat; add halved garlic cloves and brandy. Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes.
3. Stir in stock, rosemary and thyme; return chicken to pan. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer reads 170°, 6-8 minutes. Sprinkle with chives.
Chicken and Garlic with Fresh Herbs by Jan Valdez (Taste of Home)
Nutrition Facts
Portion Size
167 g
Amount Per Portion
189
Calories
% Daily Value *
Total Fat 5.8g
7 %
Saturated Fat 1.1g
6 %
Cholesterol 84mg **
28 %
Sodium 303mg **
13 %
Total Carbohydrate 3.2g
1 %
Dietary Fiber 0.2g
1 %
Sugar 0.7g **
Protein 27g
54 %
Vitamin D 0mcg
0 %
Calcium 16mg **
1 %
Iron 0.6mg
3 %
Potassium 444mg **
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
Please let us know if you have
any suggestions on how to make this website better.
Chicken and Garlic with Fresh Herbs by Jan Valdez (Taste of Home) recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
