Printed from https://www.nutritionvalue.org

Clams, middlenecks, steamed 12

Share by URL thumbs up 1
Instructions
1) Steam clams until all open. 2) In the meantime, microwave 1 tbs butter in a microwave safe container for 30 sec, then 15 just before clams are served.
#IngredientAmountWeight
per serving
Calories
per serving
1Clams, steamed or boiled12 medium150 g164
2Butter, without salt1 tbsp14.2 g102
Summary
Number of servings1
Weight of ingredients164 g
Final weight
Serving size164 g
Actions
Analyze nutritional composition per ingredient

Clams, middlenecks, steamed 12

Nutrition Facts
Portion Size164 g
Amount Per Portion265
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 7.5g 38 %
Cholesterol 88mg 29 %
Sodium 108mg 5 %
Total Carbohydrate 6.8g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Vitamin D 0mcg 0 %
Calcium 77mg 6 %
Iron 3.1mg 17 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low carb


Calories by source

Fat: 46.46%Protein: 43.43%Carbs: 10.10%
Fat (46.46%)
Protein (43.43%)
Carbs (10.10%)

Clams, middlenecks, steamed 12 nutrition facts and analysis per 164 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 259.13 mcg29 %
  Carotene, alpha 0 mcg
  Carotene, beta 22.44 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 257.28 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]0.637 mg4 %
Pantothenic acid [Vitamin B5]0.016 mg0 %
Vitamin B6 0.017 mg1 %
Vitamin B12 [Cobalamin]18.23 mcg760 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7.93 mcg2 %
  Folate, food 7.93 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.62 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 126.2 mg23 %

Minerals
NutrientAmount DV
Calcium 76.91 mg6 %
Copper 0.1 mg11 %
Fluoride 0.4 mcg
Iron 3.08 mg17 %
Magnesium 36.28 mg9 %
Manganese 0.001 mg0 %
Phosphorus 379.91 mg30 %
Potassium 90.41 mg2 %
Selenium 58.19 mcg106 %
Sodium 108.06 mg5 %
Zinc 0.98 mg9 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 27.98 g56 %
  Alanine 0.004 g
  Arginine 0.004 g
  Aspartic acid 0.009 g
  Cystine 0.001 g
  Glutamic acid 0.025 g
  Glycine 0.003 g
  Histidine 0.003 g0 %
  Isoleucine 0.007 g0 %
  Leucine 0.012 g0 %
  Lysine 0.01 g0 %
  Methionine 0.003 g
  Phenylalanine 0.006 g
  Proline 0.012 g
  Serine 0.007 g
  Threonine 0.005 g0 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.006 g
  Valine 0.008 g0 %
  Phenylalanine + Tyrosine 0.012 g0 %
  Methionine + Cysteine 0.004 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 6.79 g2 %
  Fiber 0 g0 %
  Sugars 0.01 g
  Net carbs 6.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 30.00%Polyunsaturated: 7.00%
Saturated (63.00%)
Monounsaturated (30.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g0.31 g1.22

NutrientAmount DV
Fat 13.348 g17 %
  Saturated fatty acids 7.524 g38 %
    Butanoic acid 0.458 g
    Decanoic acid 0.359 g
    Dodecanoic acid 0.374 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.08 g
    Hexadecanoic acid 3.29 g
    Hexanoic acid 0.285 g
    Octadecanoic acid 1.514 g
    Octanoic acid 0.169 g
    Tetradecanoic acid 1.071 g
  Monounsaturated fatty acids 3.555 g
    Cis-hexadecenoic acid 0.136 g
    Cis-octadecenoic acid 2.411 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.295 g
    Octadecenoic acid 3.011 g
    Trans-octadecenoic acid 0.423 g
  Polyunsaturated fatty acids 0.791 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Linoleic acid n-6 (LA) 0.31 g
    Docosahexaenoic n-3 acid (DHA) 0.121 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.081 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic CLAs acid 0.038 g
    Octadecadienoic acid 0.34 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.197 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.57 mg
Campesterol 0 mg
Cholesterol 87.53 mg29 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.01 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.04 g
Water 112.38 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Clams, middlenecks, steamed 12 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved