Printed from https://www.nutritionvalue.org

butter chicken

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers	2 piece	136 g	163
2	Salt, table	1 tsp	1.5 g	0
3	Chilli powder	4 g	1 g	75
4	Spices, paprika	1 g	0.25 g	0.7
5	Garam masala by MDH	4 g	1 g	2.6
6	Butter, salted	1 tbsp	3.55 g	25
7	Oil, canola	1 tbsp	3.5 g	31
8	Greek Yoghurt- Liberte	300 g	75 g	43
9	Lemon juice, raw	0.5 lemon yields	6 g	1.3

Summary
Number of servings	4
Weight of ingredients	911 g
Final weight ⓘ
Serving size	228 g

Actions
Analyze nutritional composition per ingredient

butter chicken

Nutrition Facts

Portion Size	228 g

Amount Per Portion	342
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 2.9g	14 %

Cholesterol 107mg	36 %

Sodium 693mg	30 %

Total Carbohydrate 3.5g	1 %

Dietary Fiber 0.1g	0 %

Sugar 2.8g **

Protein 38g	76 %

Vitamin D 0mcg **	0 %

Calcium 107mg	8 %

Iron 0.6mg	3 %

Potassium 596mg **	13 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Calories by source

Fat (36.00%)

Protein (59.00%)

Carbs (5.00%)

butter chicken nutrition facts and analysis per 228 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	42.68 mcg	5 %
Carotene, alpha	1.49 mcg
Carotene, beta	71.08 mcg
Cryptoxanthin, beta	15.7 mcg
Lutein + zeaxanthin	48.26 mcg
Lycopene	0 mcg
Retinol	36.06 mcg
Thiamin [Vitamin B1]	0.13 mg	11 %
Riboflavin [Vitamin B2]	0.246 mg	19 %
Niacin [Vitamin B3]	13.087 mg	82 %
Pantothenic acid [Vitamin B5]	2.051 mg	41 %
Vitamin B6	1.111 mg	65 %
Vitamin B12 [Cobalamin]	0.3 mcg	12 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	13.67 mcg	3 %
Folate, food	13.67 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	2.3 mg	3 %
Vitamin D	0 mcg	0 %
Vitamin D2	0 mcg
Vitamin D3	0 mcg
Vitamin E (alpha-tocopherol)	1.53 mg	10 %
Vitamin E, added	0 mg
Tocopherol, alpha	1.53 mg
Tocopherol, beta	0 mg
Tocopherol, delta	0.03 mg
Tocopherol, gamma	1.09 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	14.3 mcg	12 %
Vitamin K1 [Phylloquinone]	2.9 mcg
Vitamin K2 [Menaquinone]	11.4 mcg
Dihydrophylloquinone	0 mcg
Betaine	9.5 mg
Choline	112.8 mg	21 %

Minerals
Nutrient	Amount	DV
Calcium	106.77 mg	8 %
Copper	0.05 mg	6 %
Fluoride	0.1 mcg
Iron	0.55 mg	3 %
Magnesium	38.97 mg	9 %
Manganese	0.022 mg	1 %
Phosphorus	291.8 mg	23 %
Potassium	595.66 mg	13 %
Selenium	31.08 mcg	57 %
Sodium	693.49 mg	30 %
Zinc	0.93 mg	8 %

Proteins and Amino acids
Protein by amino acid Alanine (4.70%) Arginine (5.40%) Aspartic acid (7.60%) Cystine (0.80%) Glutamic acid (11.90%) Glycine (3.60%) Histidine (3.00%) Isoleucine (3.90%) Leucine (6.60%) Lysine (7.70%) Methionine (2.10%) Phenylalanine (3.20%) Proline (2.60%) Serine (3.10%) Threonine (3.60%) Tryptophan (1.00%) Tyrosine (2.90%) Valine (4.20%) Unspecified (22.10%)
Nutrient	Amount	DV
Protein	38.18 g	76 %
Alanine	1.789 g
Arginine	2.072 g
Aspartic acid	2.887 g
Cystine	0.322 g
Glutamic acid	4.545 g
Glycine	1.358 g
Histidine	1.143 g	100 %
Hydroxyproline	0 g
Isoleucine	1.504 g	97 %
Leucine	2.536 g	74 %
Lysine	2.946 g	95 %
Methionine	0.798 g
Phenylalanine	1.238 g
Proline	0.981 g
Serine	1.171 g
Threonine	1.374 g	84 %
Tryptophan	0.385 g	94 %
Tyrosine	1.104 g
Valine	1.588 g	81 %
Phenylalanine + Tyrosine	2.342 g	87 %
Methionine + Cysteine	1.12 g	72 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.51 g	1 %
Fiber	0.11 g	0 %
Starch	0 g
Sugars	2.75 g
Fructose	0.09 g
Galactose	0 g
Glucose	0.07 g
Lactose	0 g
Maltose	0 g
Sucrose	0.03 g
Net carbs	3.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated (34.00%)

Monounsaturated (46.00%)

Polyunsaturated (20.00%)

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.37 g	1.18 g	3.23

Nutrient

Amount

13 %

14 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Tridecanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Docosenoic cis acid

Docosenoic trans acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-hexadecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Docosatetraenoic acid

Eicosadienoic acid

Eicosadienoic n-3 acid

Eicosadienoic n-6 acid

Octadecadienoic CLAs acid

Trans,trans-octadecadienoic acid

Trans-octadecadienoic acid

Trans-octadecatrienoic acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Beta-sitosterol	14.6 mg
Campesterol	8.44 mg
Cholesterol	106.91 mg	36 %
Phytosterols	0.44 mg
Stigmasterol	0.1 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	3.14 g
Caffeine	0 mg
Theobromine	0 mg
Trans-Octadecadienoic acid	0.01 g
Water	106.64 g

Source:

Public recipes

Please let us know if you have any suggestions on how to make this website better.

butter chicken recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |

butter chicken

butter chicken

Calories by source

butter chicken nutrition facts and analysis per 228 g

Protein by amino acid

Fatty acid by type