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Oatmeal Creamy Blueberry-Pecan (AARP)

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Instructions
1) In a microwave safe container, mix oats and water. Microwave for about 3 minutes let stand 2 to 3 minutes, stir and, if necessary, microwave for 1-2 minutes more. Let stand for 2 to 3 minutes. Top with yogurt, pecans, syrup and blueberries. Note1: 1/3 oz pecan is about 6 halves. 1oz yogurt is 2 TBS.
#IngredientAmountWeight
per serving
Calories
per serving
1red mill gluten free quick cooking rolled oats1 1/2 cup45 g180
2Water, generic, bottled1 cup237 g0
3Organic super seeds chia, flax & hemp by BetterBody Foods & Nutrition, LLC 0.99 tbsp9.9 g50
4Yogurt, lowfat, plain, Greek1 ounce28.35 g21
5Nuts, pecans0.33 oz9.36 g65
6Syrups, maple0.66 tbsp13.2 g34
7Blueberries, raw0.5 cup74 g42
Summary
Number of servings1
Weight of ingredients417 g
Final weight
Serving size417 g
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Analyze nutritional composition per ingredient

Oatmeal Creamy Blueberry-Pecan (AARP)

Nutrition Facts
Portion Size417 g
Amount Per Portion391
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 1.8g 9 %
Cholesterol 2.8mg ** 1 %
Sodium 22mg ** 1 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 5.3g 19 %
   Sugar 18g
Protein 12g 24 %
Vitamin D 0mcg ** 0 %
Calcium 137mg 11 %
Iron 3.3mg 18 %
Potassium 398mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 12.87%Carbs: 53.47%
Fat (33.66%)
Protein (12.87%)
Carbs (53.47%)

Oatmeal Creamy Blueberry-Pecan (AARP) nutrition facts and analysis per 417 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28.01 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 28.09 mcg
  Cryptoxanthin, beta 0.84 mcg
  Lutein + zeaxanthin 61.07 mcg
  Lycopene 0 mcg
  Retinol 25.51 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]0.485 mg3 %
Pantothenic acid [Vitamin B5]0.311 mg6 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9.9 mcg2 %
  Folate, food 9.9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.5 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 2.56 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 14.7 mcg12 %
  Vitamin K1 [Phylloquinone]14.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 12.7 mg2 %

Minerals
NutrientAmount DV
Calcium 137.04 mg11 %
Copper 0.18 mg20 %
Fluoride 0.9 mcg
Iron 3.29 mg18 %
Magnesium 26.39 mg6 %
Manganese 1.056 mg46 %
Phosphorus 73.89 mg6 %
Potassium 398.3 mg8 %
Selenium 4.03 mcg7 %
Sodium 21.65 mg1 %
Zinc 0.9 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.50%Aspartic acid: 2.00%Glutamic acid: 4.30%Glycine: 0.80%Histidine: 0.60%Isoleucine: 1.10%Leucine: 2.00%Lysine: 1.40%Methionine: 0.60%Phenylalanine: 1.10%Proline: 1.90%Serine: 1.20%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.50%Unspecified: 76.80%
Alanine (1.00%)
Arginine (1.50%)
Aspartic acid (2.00%)
Glutamic acid (4.30%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (1.40%)
Methionine (0.60%)
Phenylalanine (1.10%)
Proline (1.90%)
Serine (1.20%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.50%)
Unspecified (76.80%)
NutrientAmount DV
Protein 12.22 g24 %
  Alanine 0.124 g
  Arginine 0.182 g
  Aspartic acid 0.247 g
  Cystine 0.034 g
  Glutamic acid 0.529 g
  Glycine 0.101 g
  Histidine 0.07 g6 %
  Isoleucine 0.129 g8 %
  Leucine 0.239 g7 %
  Lysine 0.171 g6 %
  Methionine 0.07 g
  Phenylalanine 0.14 g
  Proline 0.231 g
  Serine 0.152 g
  Threonine 0.105 g6 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.102 g
  Valine 0.184 g9 %
  Phenylalanine + Tyrosine 0.242 g9 %
  Methionine + Cysteine 0.104 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 56.29 g20 %
  Fiber 5.32 g19 %
  Starch 0.06 g
  Sugars 17.73 g
    Fructose 3.75 g
    Galactose 0.18 g
    Glucose 3.82 g
    Lactose 0.83 g
    Maltose 0 g
    Sucrose 8.14 g
  Net carbs 50.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.22%Monounsaturated: 50.51%Polyunsaturated: 27.27%
Saturated (22.22%)
Monounsaturated (50.51%)
Polyunsaturated (27.27%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 14.159 g18 %
  Saturated fatty acids 1.779 g9 %
    Butanoic acid 0.013 g
    Decanoic acid 0.019 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.584 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.222 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.055 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.991 g
    Cis-hexadecenoic acid 0.007 g
    Cis-octadecenoic acid 0.108 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 3.955 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 2.154 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 2.015 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.137 g
    Trans-octadecadienoic acid 0.003 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.017 g
    Fatty acids, total trans-monoenoic 0.014 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Beta-sitosterol 10.95 mg
Campesterol 0.56 mg
Cholesterol 2.83 mg1 %
Stigmasterol 0.28 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.73 g
Caffeine 0 mg
Theobromine 0 mg
Water 327.57 g

Source:Public recipes
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Oatmeal Creamy Blueberry-Pecan (AARP) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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