Heat a large pan or skillet over medium-low heat and add 1 cup of diced canned tomatoes, 1/4 cup of canned green chilis, 1 cup of water, 1 teaspoon of sazon, 1 teaspoon of black pepper, and 1/8 cup (2 tablespoons) of canned jalapeno peppers. Bring this mixture to a boil and then simmer for 5 minutes. Add 2 servings of low salt tortilla chips (8 chips), 1.5 cups of no salt added black beans, and crack 4 large eggs into the pan. Cover the pan and simmer until eggs are fully cooked. Remove from heat and sprinkle 1/4 cup of cheddar cheese over the mixture. Cover the pan again until the cheese is fully melted. Enjoy!
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Chilaquiles recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
