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Chicken tortilla soup

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Instructions
Lightly oil a large pot with 1 tablespoon of olive oil and heat over medium heat. Once the oil is warm add 1 medium onion, diced. Sautee onions briefly until lightly golden, then add 2 (5oz) cans of chicken meat, 1 tablespoon of garlic powder, 1 teaspoon of cumin, and 1 teaspoon of chili powder to the pot. Cook chicken until a light golden brown and then add one (12oz) can of crushed tomatoes, 2.5 cups of no salt added black beans, 4 cups of low sodium chicken broth, 1 (12oz) can of drained yellow corn, 1/4 cup of diced cilantro, the juice of 1 lime, and 1/4 cup of olive oil. Stir thoroughly and simmer for 15-20 minutes. Slice 8 small corn tortillas into thin inch long strips and add to pot, simmer for 5 minutes. Enjoy!
#IngredientAmountWeight
per serving
Calories
per serving
1Oil, salad or cooking, olive0.25 cup9 g80
2Onions, raw1 medium18.33 g7.3
3Spices, garlic powder1 tbsp1.62 g5.4
4Cumin ground by ROUNDY'S1 tsp0.53 g0
5Spices, chili powder1 tsp0.45 g1.3
6Chicken, canned, meat only2 can yields41.67 g77
7Tomatoes, canned, crushed12 ounce56.7 g18
8No salt added black beans by SUN VISTA2 1/2 cup43.33 g37
9Soup, canned, low sodium, chicken broth32 ounce151.2 g24
10Corn, drained solids, whole kernel, canned, yellow, sweet1 can yields35.17 g24
11Coriander (cilantro) leaves, raw0.25 cup0.67 g0.2
12Lime juice, raw1 lime yields7.33 g1.8
13Tortilla, corn8 small24 g52
Summary
Number of servings6
Weight of ingredients2340 g
Final weight
Serving size390 g
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Analyze nutritional composition per ingredient

Chicken tortilla soup

Nutrition Facts
Portion Size390 g
Amount Per Portion328
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 2.7g 14 %
Cholesterol 21mg 7 %
Sodium 453mg 20 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 6.5g 23 %
   Sugar 5.8g
Protein 20g 40 %
Vitamin D 0mcg ** 0 %
Calcium 80mg 6 %
Iron 2.9mg 16 %
Potassium 518mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.57%Protein: 24.75%Carbs: 32.67%
Fat (42.57%)
Protein (24.75%)
Carbs (32.67%)

Chicken tortilla soup nutrition facts and analysis per 390 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38.09 mcg4 %
  Carotene, alpha 11.75 mcg
  Carotene, beta 174.38 mcg
  Cryptoxanthin, beta 24.33 mcg
  Lutein + zeaxanthin 342.61 mcg
  Lycopene 2895.14 mcg
  Retinol 22.08 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.176 mg14 %
Niacin [Vitamin B3]4.58 mg29 %
Pantothenic acid [Vitamin B5]0.283 mg6 %
Vitamin B6 0.307 mg18 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28.62 mcg7 %
  Folate, food 28.62 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.6 mg11 %
Vitamin D 0.04 mcg0 %
Vitamin E (alpha-tocopherol) 2.45 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.45 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.2 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.33 mg
Vitamin K 12.1 mcg10 %
  Vitamin K1 [Phylloquinone]12.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 55.2 mg10 %

Minerals
NutrientAmount DV
Calcium 80.14 mg6 %
Copper 0.27 mg30 %
Fluoride 0.2 mcg
Iron 2.87 mg16 %
Magnesium 47.12 mg11 %
Manganese 0.18 mg8 %
Phosphorus 233.5 mg19 %
Potassium 517.95 mg11 %
Selenium 10.27 mcg19 %
Sodium 453.25 mg20 %
Zinc 1.87 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.70%Aspartic acid: 1.20%Glutamic acid: 3.10%Leucine: 0.80%Lysine: 0.70%Proline: 0.80%Unspecified: 89.29%
Alanine (0.50%)
Arginine (0.70%)
Aspartic acid (1.20%)
Glutamic acid (3.10%)
Leucine (0.80%)
Lysine (0.70%)
Proline (0.80%)
Unspecified (89.29%)
NutrientAmount DV
Protein 19.57 g39 %
  Alanine 0.107 g
  Arginine 0.131 g
  Aspartic acid 0.243 g
  Cystine 0.029 g
  Glutamic acid 0.6 g
  Glycine 0.068 g
  Histidine 0.043 g4 %
  Hydroxyproline 0 g
  Isoleucine 0.058 g4 %
  Leucine 0.153 g4 %
  Lysine 0.13 g4 %
  Methionine 0.029 g
  Phenylalanine 0.076 g
  Proline 0.15 g
  Serine 0.085 g
  Threonine 0.058 g4 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.057 g
  Valine 0.079 g4 %
  Phenylalanine + Tyrosine 0.133 g5 %
  Methionine + Cysteine 0.058 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 32.16 g12 %
  Fiber 6.47 g23 %
  Starch 2.83 g
  Sugars 5.77 g
    Fructose 1.7 g
    Galactose 0 g
    Glucose 1.66 g
    Lactose 0 g
    Maltose 0.03 g
    Sucrose 1.63 g
  Net carbs 25.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 62.00%Polyunsaturated: 19.00%
Saturated (19.00%)
Monounsaturated (62.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 14.99 g19 %
  Saturated fatty acids 2.694 g13 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 2.134 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.452 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.046 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 8.689 g
    Cis-octadecenoic acid 0.016 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.081 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.357 g
    Octadecenoic acid 8.241 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.594 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.088 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 2.321 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.137 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.01 mg
Campesterol 0 mg
Cholesterol 20.83 mg7 %
Phytosterols 23.17 mg
Stigmasterol 0.02 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 286.3 g

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Chicken tortilla soup recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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