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overnight oats

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Instructions
Smash banana with chia seeds. Add the rest of the ingredients, mix and put in the fridge overnight. Can add sweetener and/or cinnamon if desired. Serve with fruit and nuts or peanut butter.
#IngredientAmountWeight
per serving
Calories
per serving
1Bananas, raw1 medium29.5 g26
2Seeds, dried, chia seeds20 g5 g24
3Oats by The Quaker Oats Company0.5 cup10 g38
4Ground flax seeds60 g15 g75
5Unsweet organic soy milk, unsweet by Danone US, LLC1 cup aprx60 g20
Summary
Number of servings4
Weight of ingredients478 g
Final weight
Serving size120 g
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Analyze nutritional composition per ingredient

overnight oats

Nutrition Facts
Portion Size120 g
Amount Per Portion183
Calories
% Daily Value *
Total Fat 8.4g 11 %
   Saturated Fat 1g 5 %
Sodium 25mg 1 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 8g 29 %
   Sugar 4.1g **
Protein 7.2g 14 %
Vitamin D 0mcg ** 0 %
Calcium 138mg 11 %
Iron 2mg 11 %
Potassium 214mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 18.00%Carbs: 34.00%
Fat (48.00%)
Protein (18.00%)
Carbs (34.00%)

overnight oats nutrition facts and analysis per 120 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.89 mcg0 %
  Carotene, alpha 7.38 mcg
  Carotene, beta 7.67 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6.49 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.131 mg10 %
Niacin [Vitamin B3]0.638 mg4 %
Pantothenic acid [Vitamin B5]0.099 mg2 %
Vitamin B6 0.108 mg6 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5.9 mcg1 %
  Folate, food 8.35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 2.9 mg1 %

Minerals
NutrientAmount DV
Calcium 138.03 mg11 %
Copper 0.07 mg8 %
Fluoride 0.6 mcg
Iron 1.98 mg11 %
Magnesium 44.91 mg11 %
Manganese 0.216 mg9 %
Phosphorus 106.79 mg9 %
Potassium 213.56 mg5 %
Selenium 3.05 mcg6 %
Sodium 24.64 mg1 %
Zinc 0.27 mg2 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.70%Aspartic acid: 1.70%Glutamic acid: 3.10%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.70%Leucine: 1.20%Lysine: 0.90%Phenylalanine: 0.90%Proline: 0.70%Serine: 0.90%Threonine: 0.60%Valine: 0.90%Unspecified: 82.90%
Alanine (0.90%)
Arginine (1.70%)
Aspartic acid (1.70%)
Glutamic acid (3.10%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (0.90%)
Phenylalanine (0.90%)
Proline (0.70%)
Serine (0.90%)
Threonine (0.60%)
Valine (0.90%)
Unspecified (82.90%)
NutrientAmount DV
Protein 7.15 g14 %
  Alanine 0.064 g
  Arginine 0.121 g
  Aspartic acid 0.121 g
  Cystine 0.023 g
  Glutamic acid 0.22 g
  Glycine 0.058 g
  Histidine 0.05 g4 %
  Isoleucine 0.048 g3 %
  Leucine 0.089 g3 %
  Lysine 0.063 g2 %
  Methionine 0.031 g
  Phenylalanine 0.065 g
  Proline 0.047 g
  Serine 0.064 g
  Threonine 0.043 g3 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.031 g
  Valine 0.062 g3 %
  Phenylalanine + Tyrosine 0.096 g4 %
  Methionine + Cysteine 0.054 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 21.35 g8 %
  Fiber 7.97 g28 %
  Starch 1.59 g
  Sugars 4.11 g
    Fructose 1.43 g
    Galactose 0 g
    Glucose 1.47 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.71 g
  Net carbs 13.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 17.00%Polyunsaturated: 57.00%
Saturated (26.00%)
Monounsaturated (17.00%)
Polyunsaturated (57.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.89 g0.29 g0.33

NutrientAmount DV
Fat 8.386 g11 %
  Saturated fatty acids 0.95 g5 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.138 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.047 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.626 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.116 g
    Tetradecenoic acid 0.002 g
  Polyunsaturated fatty acids 2.079 g
    α-linolenic acid n-3 (ALA) 0.89 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.306 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.899 g
  Fatty acids, total trans 0.007 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 4.72 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.48 g
Caffeine 0 mg
Fiber, soluble 0.5 g
Theobromine 0 mg
Water 22.39 g

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overnight oats recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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