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Cottage Cheese with Berries and Nuts (WBR)

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Description and Instructions
1) In a small bowl, mix super seeds with the cottage cheese. 2) Top with nuts and berries before serving.
#IngredientAmountWeight
per serving
Calories
per serving
1Cheese, 1% milkfat, lowfat, cottage0.5 cup113 g81
2Organic super seeds chia, flax & hemp by BetterBody Foods & Nutrition, LLC 0.99 tbsp9.9 g50
3Mixed nuts, without peanuts, unsalted0.25 cup35.5 g222
4Strawberries, raw1 cup, halves152 g49
Summary
Weight of ingredients310 g
Final weight
Number of servings1
Serving nameserving
Serving weight310 g
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Cottage Cheese with Berries and Nuts (WBR)

Nutrition Facts
Portion Size310 g
Amount Per Portion402
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 3.7g 18 %
Cholesterol 5mg ** 2 %
Sodium 468mg 20 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 8.2g 29 %
   Sugar 12g
Protein 23g 46 %
Vitamin D 0mcg ** 0 %
Calcium 180mg 14 %
Iron 3.1mg 17 %
Potassium 616mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 58.00%Protein: 24.00%Carbs: 18.00%
Fat (58.00%)
Protein (24.00%)
Carbs (18.00%)

Cottage Cheese with Berries and Nuts (WBR) nutrition facts and analysis per 310 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 75 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.159 mg13 %
Riboflavin [Vitamin B2]0.388 mg30 %
Niacin [Vitamin B3]1.422 mg9 %
Pantothenic acid [Vitamin B5]0.433 mg9 %
Vitamin B6 0.257 mg15 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 71 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]89.7 mg100 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.99 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.99 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 46.5 mg8 %

Minerals
NutrientAmount DV
Calcium 180 mg14 %
Copper 0.63 mg70 %
Fluoride 42.4 mcg
Iron 3.06 mg17 %
Magnesium 107 mg25 %
Manganese 0.59 mg26 %
Phosphorus 345 mg28 %
Potassium 616 mg13 %
Selenium 61.4 mcg112 %
Sodium 468 mg20 %
Zinc 2 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.41%Arginine: 3.01%Aspartic acid: 5.11%Cystine: 0.60%Glutamic acid: 13.93%Glycine: 1.50%Histidine: 2.10%Isoleucine: 3.71%Leucine: 6.51%Lysine: 5.11%Methionine: 1.90%Phenylalanine: 3.41%Proline: 7.21%Serine: 3.61%Threonine: 2.91%Tryptophan: 0.70%Tyrosine: 3.41%Valine: 3.91%Unspecified: 27.96%
Alanine (3.41%)
Arginine (3.01%)
Aspartic acid (5.11%)
Cystine (0.60%)
Glutamic acid (13.93%)
Glycine (1.50%)
Histidine (2.10%)
Isoleucine (3.71%)
Leucine (6.51%)
Lysine (5.11%)
Methionine (1.90%)
Phenylalanine (3.41%)
Proline (7.21%)
Serine (3.61%)
Threonine (2.91%)
Tryptophan (0.70%)
Tyrosine (3.41%)
Valine (3.91%)
Unspecified (27.96%)
NutrientAmount DV
Protein 22.84 g46 %
Essential Amino Acids
  Histidine 0.484 g42 %
  Isoleucine 0.847 g55 %
  Leucine 1.492 g44 %
  Lysine 1.172 g38 %
  Methionine 0.424 g
  Phenylalanine 0.784 g
  Threonine 0.652 g40 %
  Tryptophan 0.168 g41 %
  Valine 0.896 g46 %
  Phenylalanine + Tyrosine 1.563 g58 %
  Methionine + Cysteine 0.563 g36 %
Conditionally Essential Amino Acids
  Arginine 0.681 g
  Cystine 0.139 g
  Glutamic acid 3.182 g
  Glycine 0.345 g
  Proline 1.652 g
  Tyrosine 0.779 g
Nonessential Amino Acids
  Alanine 0.777 g
  Aspartic acid 1.174 g

Carbohydrates
NutrientAmount DV
Carbohydrate 25.91 g9 %
  Fiber 8.16 g29 %
  Starch 0.06 g
  Sugars 12.1 g
    Fructose 3.71 g
    Galactose 0 g
    Glucose 3.02 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.71 g
  Net carbs 17.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.82%Monounsaturated: 53.47%Polyunsaturated: 28.71%
Saturated (17.82%)
Monounsaturated (53.47%)
Polyunsaturated (28.71%)
NutrientAmount DV
Fat 25.101 g32 %
  Saturated fatty acids 3.65 g18 %
    Butanoic acid 0.037 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.103 g
    Hexadecanoic acid 1.979 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.858 g
    Octanoic acid 0.023 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 11.043 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 10.864 g
  Polyunsaturated fatty acids 5.936 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5.409 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.439 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 5 mg2 %
Phytosterols 18 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.18 g
Caffeine 0 mg
Serine 0.823 g
Theobromine 0 mg
Water 232.3 g

Source:Public recipes
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Cottage Cheese with Berries and Nuts (WBR) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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