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LOADED BREAKFAST BURRITO

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, scrambled, cooked, whole2 large122 g182
2Kroger, country pork ground sausage by The Kroger Co.1 onz28 g85
3Diced cooked ham by Hy-Vee, Inc.1 onz28 g40
4Organic shredded hashbrowns by Sno Pac Foods, Inc.1 ounce28.35 g24
5Shredded mild cheddar cheese by BORDEN1 ounce28.35 g111
6Tortilla, flour1 medium45 g138
7Real crumbled bacon by MEMBER'S MARK2 tbsp14 g60
Summary
Number of servings1
Weight of ingredients294 g
Final weight
Serving size294 g
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Analyze nutritional composition per ingredient

LOADED BREAKFAST BURRITO

Nutrition Facts
Portion Size294 g
Amount Per Portion640
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 15g 75 %
Cholesterol 436mg 145 %
Sodium 1566mg 68 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1.9g 7 %
   Sugar 4.4g
Protein 37g 74 %
Vitamin D 2.2mcg ** 11 %
Calcium 351mg ** 27 %
Iron 4.2mg ** 23 %
Potassium 568mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 56.00%Protein: 24.00%Carbs: 20.00%
Fat (56.00%)
Protein (24.00%)
Carbs (20.00%)

LOADED BREAKFAST BURRITO nutrition facts and analysis per 294 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 196.42 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 31.72 mcg
  Cryptoxanthin, beta 8.54 mcg
  Lutein + zeaxanthin 457.89 mcg
  Lycopene 0 mcg
  Retinol 193.98 mcg
Thiamin [Vitamin B1]0.415 mg35 %
Riboflavin [Vitamin B2]0.722 mg56 %
Niacin [Vitamin B3]4.48 mg28 %
Pantothenic acid [Vitamin B5]1.485 mg30 %
Vitamin B6 0.19 mg11 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]110.97 mcg28 %
  Folate, food 50.67 mcg
  Folic acid 35.55 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 2.2 mcg11 %
  Vitamin D3 2.2 mcg
Vitamin E (alpha-tocopherol) 1.4 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.4 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.79 mg
  Tocopherol, gamma 2.59 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
  Vitamin K2 [Menaquinone]0.2 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 0.4 mg
Choline 273.2 mg50 %

Minerals
NutrientAmount DV
Calcium 351.47 mg27 %
Copper 0.12 mg13 %
Fluoride 1 mcg
Iron 4.23 mg24 %
Magnesium 23.32 mg6 %
Manganese 0.027 mg1 %
Phosphorus 373.94 mg30 %
Potassium 567.86 mg12 %
Selenium 38.71 mcg70 %
Sodium 1566.22 mg68 %
Zinc 1.51 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.00%Aspartic acid: 3.40%Cystine: 0.70%Glutamic acid: 4.50%Glycine: 1.10%Histidine: 0.80%Isoleucine: 1.70%Leucine: 2.80%Lysine: 2.30%Methionine: 1.00%Phenylalanine: 1.80%Proline: 1.50%Serine: 2.40%Threonine: 1.50%Tryptophan: 0.50%Tyrosine: 1.30%Valine: 2.20%Unspecified: 66.60%
Alanine (1.90%)
Arginine (2.00%)
Aspartic acid (3.40%)
Cystine (0.70%)
Glutamic acid (4.50%)
Glycine (1.10%)
Histidine (0.80%)
Isoleucine (1.70%)
Leucine (2.80%)
Lysine (2.30%)
Methionine (1.00%)
Phenylalanine (1.80%)
Proline (1.50%)
Serine (2.40%)
Threonine (1.50%)
Tryptophan (0.50%)
Tyrosine (1.30%)
Valine (2.20%)
Unspecified (66.60%)
NutrientAmount DV
Protein 37.17 g74 %
  Alanine 0.691 g
  Arginine 0.76 g
  Aspartic acid 1.261 g
  Cystine 0.25 g
  Glutamic acid 1.681 g
  Glycine 0.409 g
  Histidine 0.299 g26 %
  Isoleucine 0.649 g42 %
  Leucine 1.05 g31 %
  Lysine 0.86 g28 %
  Methionine 0.362 g
  Phenylalanine 0.653 g
  Proline 0.553 g
  Serine 0.905 g
  Threonine 0.539 g33 %
  Tryptophan 0.17 g42 %
  Tyrosine 0.49 g
  Valine 0.825 g42 %
  Phenylalanine + Tyrosine 1.143 g42 %
  Methionine + Cysteine 0.612 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 33.09 g12 %
  Fiber 1.91 g7 %
  Sugars 4.37 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.34 g
    Lactose 1.35 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 31.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 30.00%Polyunsaturated: 14.00%
Saturated (56.00%)
Monounsaturated (30.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.02 g0.28

NutrientAmount DV
Fat 39.026 g50 %
  Saturated fatty acids 15.455 g77 %
    Butanoic acid 0.023 g
    Decanoic acid 0.026 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 3.398 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 1.652 g
    Octanoic acid 0.023 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.127 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 8.207 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.186 g
    Octadecenoic acid 5.958 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.006 g
  Polyunsaturated fatty acids 3.993 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Docosahexaenoic n-3 acid (DHA) 0.052 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.012 g
    Eicosadienoic acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.17 g
    Octadecadienoic acid 3.45 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.265 g
  Fatty acids, total trans 0.761 g

Sterols
NutrientAmount DV
Cholesterol 435.75 mg145 %
Phytosterols 12.2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.23 g
Caffeine 0 mg
Theobromine 0 mg
Water 107.6 g

Source:Public recipes
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LOADED BREAKFAST BURRITO recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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