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#IngredientAmountWeight
per serving
Calories
per serving
1Nuts, raw, acorns4 ounce113.4 g439
2Fish, raw, carp4 ounce113.4 g144
3Fish broth4 cup976 g156
4Duck, raw, meat and skin, domesticated0.5 ounce14.17 g57
5Egg, fresh, raw, whole1 medium44 g63
6Spinach, without salt, drained, boiled, cooked5 ounce141.75 g33
7Winged beans, without salt, boiled, cooked, mature seeds1 cup172 g253
8Pumpkin, without salt, drained, boiled, cooked8 ounce226.8 g45
9Raw pure honey1 ounce28.35 g104
10eggshell powder1 gram1 g0.1
11Pumpkin leaves, without salt, drained, boiled, cooked8 ounce226.8 g48
12Cassava, cooked8 ounce226.8 g433
13Blackberries, raw0.25 cup36 g15
14Blueberries, raw0.25 cup37 g21
15Sweet potato, without skin, boiled, cooked8 ounce226.8 g172
16Seeds, dried, pumpkin and squash seed kernels1 ounce28.35 g158
17Samana, processed cassava leaves by Fortune Commercial Corp1 ounce28.35 g13
18Yam, without salt, or baked, drained, boiled, cooked8 ounce226.8 g263
19Rabbit, cooked, wild1 ounce28.35 g49
Summary
Number of servings1
Weight of ingredients2896 g
Final weight
Serving size2896 g
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Analyze nutritional composition per ingredient

Grid-down nutrition

Nutrition Facts
Portion Size2896 g
Amount Per Portion2467
Calories
% Daily Value *
Total Fat 83g ** 106 %
   Saturated Fat 16g ** 80 %
Cholesterol 288mg ** 96 %
Sodium 2691mg ** 117 %
Total Carbohydrate 341g ** 124 %
   Dietary Fiber 36g ** 129 %
   Sugar 53g **
Protein 115g 230 %
Vitamin D 29mcg ** 145 %
Calcium 1488mg 114 %
Iron 35mg ** 194 %
Potassium 7670mg ** 163 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 19.00%Carbs: 50.00%
Fat (31.00%)
Protein (19.00%)
Carbs (50.00%)

Grid-down nutrition nutrition facts and analysis per 2896 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3510.42 mcg390 %
  Carotene, alpha 6157.79 mcg
  Carotene, beta 37518.08 mcg
  Cryptoxanthin, beta 4.24 mcg
  Lutein + zeaxanthin 22605.03 mcg
  Lycopene 0 mcg
  Retinol 124.68 mcg
Thiamin [Vitamin B1]1.801 mg150 %
Riboflavin [Vitamin B2]2.129 mg164 %
Niacin [Vitamin B3]30.879 mg193 %
Pantothenic acid [Vitamin B5]5.877 mg118 %
Vitamin B6 3.268 mg192 %
Vitamin B12 [Cobalamin]4.98 mcg208 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]612.75 mcg153 %
  Folate, food 612.75 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]138.8 mg154 %
Vitamin D 28.99 mcg145 %
  Vitamin D3 28.89 mcg
Vitamin E (alpha-tocopherol) 15.32 mg102 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 15.32 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.48 mg
  Tocopherol, gamma 10.78 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 985.7 mcg821 %
  Vitamin K1 [Phylloquinone]985.6 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 127.1 mg
Choline 564.4 mg103 %

Minerals
NutrientAmount DV
Calcium 1487.98 mg114 %
Copper 4.71 mg523 %
Fluoride 54.1 mcg
Iron 35.33 mg196 %
Magnesium 760.74 mg181 %
Manganese 9.061 mg394 %
Phosphorus 2266.42 mg181 %
Potassium 7669.53 mg163 %
Selenium 56.75 mcg103 %
Sodium 2690.58 mg117 %
Zinc 13.38 mg122 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.10%Arginine: 5.11%Aspartic acid: 6.71%Cystine: 0.90%Glutamic acid: 9.21%Glycine: 2.80%Histidine: 1.70%Isoleucine: 3.10%Leucine: 5.41%Lysine: 4.60%Methionine: 1.40%Phenylalanine: 3.20%Proline: 2.70%Serine: 2.90%Threonine: 2.80%Tryptophan: 1.10%Tyrosine: 2.60%Valine: 3.60%Unspecified: 37.04%
Alanine (3.10%)
Arginine (5.11%)
Aspartic acid (6.71%)
Cystine (0.90%)
Glutamic acid (9.21%)
Glycine (2.80%)
Histidine (1.70%)
Isoleucine (3.10%)
Leucine (5.41%)
Lysine (4.60%)
Methionine (1.40%)
Phenylalanine (3.20%)
Proline (2.70%)
Serine (2.90%)
Threonine (2.80%)
Tryptophan (1.10%)
Tyrosine (2.60%)
Valine (3.60%)
Unspecified (37.04%)
NutrientAmount DV
Protein 114.62 g229 %
  Alanine 3.574 g
  Arginine 5.879 g
  Aspartic acid 7.69 g
  Cystine 1.07 g
  Glutamic acid 10.521 g
  Glycine 3.232 g
  Histidine 1.959 g171 %
  Isoleucine 3.564 g230 %
  Leucine 6.239 g182 %
  Lysine 5.3 g171 %
  Methionine 1.591 g
  Phenylalanine 3.62 g
  Proline 3.142 g
  Serine 3.327 g
  Threonine 3.194 g196 %
  Tryptophan 1.216 g298 %
  Tyrosine 2.939 g
  Valine 4.111 g210 %
  Phenylalanine + Tyrosine 6.559 g243 %
  Methionine + Cysteine 2.661 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.23 g124 %
  Fiber 35.6 g127 %
  Starch 12.27 g
  Sugars 52.84 g
    Fructose 3.72 g
    Galactose 0.01 g
    Glucose 4.06 g
    Lactose 0 g
    Maltose 7.6 g
    Sucrose 3.63 g
  Net carbs 305.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 49.00%Polyunsaturated: 30.00%
Saturated (21.00%)
Monounsaturated (49.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.66 g6.56 g2.47

NutrientAmount DV
Fat 83.314 g107 %
  Saturated fatty acids 15.817 g79 %
    Butanoic acid 0.045 g
    Decanoic acid 0.045 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.068 g
    Eicosanoic acid 0.061 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 11.18 g
    Hexanoic acid 0.032 g
    Octadecanoic acid 3.217 g
    Octanoic acid 0.02 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.662 g
  Monounsaturated fatty acids 36.181 g
    Cis-hexadecenoic acid 0.101 g
    Cis-octadecenoic acid 6.058 g
    Docosenoic acid 0.534 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.52 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 1.467 g
    Octadecenoic acid 33.569 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 22.108 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 6.53 g
    Docosahexaenoic n-3 acid (DHA) 1.141 g
    Docosapentaenoic n-3 acid (DPA) 0.272 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.01 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 1.197 g
    Eicosatetraenoic acid 0.479 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 17.785 g
    Octadecatetraenoic acid 0.066 g
    Octadecatrienoic acid 1.138 g
    Trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.035 g
    Fatty acids, total trans-monoenoic 0.018 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 288.42 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 27.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 2309.77 g

Source:Public recipes
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Grid-down nutrition recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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