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Grilled Veggie Salad (add Chicken)

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Instructions
Salad will be complete upon delivery. Simply dress the salad with the desired amount of (included) Smoked Lemon Vinaigrette and serve.
#IngredientAmountWeight
per serving
Calories
per serving
1Asparagus, with salt, drained, boiled, cooked0.5 cup90 g20
2Corn, raw, yellow, sweet45 g45 g39
3Onions, raw, red50 g50 g22
4Romaine lettuce, raw70 g70 g15
5Lettuce, raw, iceberg (includes crisphead types)70 g70 g9.8
6Lemon vinaigrette by T. Marzetti Company2 oz56.7 g170
7Chicken, grilled, cooked, meat only, boneless, skinless, breast, broiler or fryers4 oz113.4 g171
Summary
Number of servings1
Weight of ingredients495 g
Final weight
Serving size495 g
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Analyze nutritional composition per ingredient

Grilled Veggie Salad (add Chicken)

Nutrition Facts
Portion Size495 g
Amount Per Portion446
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 2.3g ** 11 %
Cholesterol 118mg ** 39 %
Sodium 759mg 33 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 5.9g 21 %
   Sugar 8.1g **
Protein 40g 80 %
Vitamin D 0mcg ** 0 %
Calcium 68mg 5 %
Iron 2.2mg 12 %
Potassium 1146mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 45.00%Protein: 37.00%Carbs: 18.00%
Fat (45.00%)
Protein (37.00%)
Carbs (18.00%)

Grilled Veggie Salad (add Chicken) nutrition facts and analysis per 495 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 383.09 mcg43 %
  Carotene, alpha 10 mcg
  Carotene, beta 4435.05 mcg
  Cryptoxanthin, beta 51.75 mcg
  Lutein + zeaxanthin 2794.6 mcg
  Lycopene 27 mcg
  Retinol 11.34 mcg
Thiamin [Vitamin B1]0.41 mg34 %
Riboflavin [Vitamin B2]0.46 mg35 %
Niacin [Vitamin B3]15.878 mg99 %
Pantothenic acid [Vitamin B5]2.529 mg51 %
Vitamin B6 1.498 mg88 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]208.3 mcg52 %
  Folate, food 208.3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.2 mg21 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.23 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 133.5 mcg111 %
  Vitamin K1 [Phylloquinone]120.9 mcg
  Vitamin K2 [Menaquinone]12.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.7 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 171.7 mg31 %

Minerals
NutrientAmount DV
Calcium 67.97 mg5 %
Copper 0.3 mg33 %
Fluoride 19.7 mcg
Iodine 0 mcg0 %
Iron 2.16 mg12 %
Magnesium 86.81 mg21 %
Manganese 0.372 mg16 %
Phosphorus 431.82 mg35 %
Potassium 1145.69 mg24 %
Selenium 38.57 mcg70 %
Sodium 758.92 mg33 %
Zinc 2.13 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.69%Arginine: 6.19%Aspartic acid: 9.89%Cystine: 1.00%Glutamic acid: 14.39%Glycine: 4.20%Histidine: 3.50%Isoleucine: 4.60%Leucine: 7.89%Lysine: 8.79%Methionine: 2.40%Phenylalanine: 3.90%Proline: 3.30%Serine: 3.80%Threonine: 4.30%Tryptophan: 1.20%Tyrosine: 3.40%Valine: 5.00%Unspecified: 6.59%
Alanine (5.69%)
Arginine (6.19%)
Aspartic acid (9.89%)
Cystine (1.00%)
Glutamic acid (14.39%)
Glycine (4.20%)
Histidine (3.50%)
Isoleucine (4.60%)
Leucine (7.89%)
Lysine (8.79%)
Methionine (2.40%)
Phenylalanine (3.90%)
Proline (3.30%)
Serine (3.80%)
Threonine (4.30%)
Tryptophan (1.20%)
Tyrosine (3.40%)
Valine (5.00%)
Unspecified (6.59%)
NutrientAmount DV
Protein 40.05 g80 %
  Alanine 2.286 g
  Arginine 2.501 g
  Aspartic acid 3.954 g
  Cystine 0.41 g
  Glutamic acid 5.781 g
  Glycine 1.692 g
  Histidine 1.384 g121 %
  Isoleucine 1.844 g119 %
  Leucine 3.167 g92 %
  Lysine 3.51 g113 %
  Methionine 0.965 g
  Phenylalanine 1.556 g
  Proline 1.307 g
  Serine 1.511 g
  Threonine 1.713 g105 %
  Tryptophan 0.479 g117 %
  Tyrosine 1.358 g
  Valine 2.006 g102 %
  Phenylalanine + Tyrosine 2.914 g108 %
  Methionine + Cysteine 1.375 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.77 g9 %
  Fiber 5.9 g21 %
  Starch 2.56 g
  Sugars 8.09 g
    Sugars, added 1.87 g
    Fructose 3.18 g
    Galactose 0 g
    Glucose 3.71 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.35 g
  Net carbs 19.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 30.00%Polyunsaturated: 26.00%
Saturated (44.00%)
Monounsaturated (30.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.91 g14.14

NutrientAmount DV
Fat 21.608 g28 %
  Saturated fatty acids 2.301 g12 %
    Butanoic acid 0 g
    Decanoic acid 0.017 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.995 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.293 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 1.58 g
    Cis-hexadecenoic acid 0.169 g
    Cis-octadecenoic acid 1.356 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.172 g
    Octadecenoic acid 1.378 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.01 g
  Polyunsaturated fatty acids 1.343 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.87 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.023 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.987 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.174 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.011 g
    Fatty acids, total trans-monoenoic 0.01 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 117.94 mg39 %
Phytosterols 7 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 369.84 g

Source:Public recipes
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Grilled Veggie Salad (add Chicken) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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