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Super Milk

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#IngredientAmountWeight
per serving
Calories
per serving
1Whole milk16 cup aprx60 g37
2Half & half by Anderson Dairy Inc8 cup aprx30 g39
3Cream, heavy8 cup30 g103
4Syrup - Hershey's Genuine Chocolate Flavor48 oz21.26 g50
5Milk, without added vitamin D, whole, dry4 cup8 g40
Summary
Number of servings64
Weight of ingredients9553 g
Final weight
Serving size149 g
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Analyze nutritional composition per ingredient

Super Milk

Nutrition Facts
Portion Size149 g
Amount Per Portion269
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 11g ** 55 %
Cholesterol 59mg 20 %
Sodium 90mg 4 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0g ** 0 %
   Sugar 19g
Protein 5.7g 11 %
Vitamin D 0.5mcg ** 2 %
Calcium 175mg ** 13 %
Iron 0mg ** 0 %
Potassium 177mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.60%Protein: 8.08%Carbs: 32.32%
Fat (59.60%)
Protein (8.08%)
Carbs (32.32%)

Super Milk nutrition facts and analysis per 149 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 118.74 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 4.4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 118.34 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]0.07 mg0 %
Pantothenic acid [Vitamin B5]0.182 mg4 %
Vitamin B6 0.033 mg2 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.16 mcg1 %
  Folate, food 4.16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 0.52 mcg3 %
  Vitamin D3 0.04 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 14.4 mg3 %

Minerals
NutrientAmount DV
Calcium 174.66 mg13 %
Copper 0.01 mg1 %
Iron 0.04 mg0 %
Magnesium 8.6 mg2 %
Manganese 0.003 mg0 %
Phosphorus 79.18 mg6 %
Potassium 176.9 mg4 %
Selenium 2.2 mcg4 %
Sodium 90.18 mg4 %
Zinc 0.34 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.30%Aspartic acid: 2.80%Glutamic acid: 7.70%Glycine: 0.80%Histidine: 1.00%Isoleucine: 2.20%Leucine: 3.60%Lysine: 2.90%Methionine: 0.90%Phenylalanine: 1.80%Proline: 3.60%Serine: 2.00%Threonine: 1.70%Tryptophan: 0.50%Tyrosine: 1.80%Valine: 2.50%Unspecified: 61.30%
Alanine (1.30%)
Arginine (1.30%)
Aspartic acid (2.80%)
Glutamic acid (7.70%)
Glycine (0.80%)
Histidine (1.00%)
Isoleucine (2.20%)
Leucine (3.60%)
Lysine (2.90%)
Methionine (0.90%)
Phenylalanine (1.80%)
Proline (3.60%)
Serine (2.00%)
Threonine (1.70%)
Tryptophan (0.50%)
Tyrosine (1.80%)
Valine (2.50%)
Unspecified (61.30%)
NutrientAmount DV
Protein 5.72 g11 %
  Alanine 0.073 g
  Arginine 0.076 g
  Aspartic acid 0.16 g
  Cystine 0.019 g
  Glutamic acid 0.441 g
  Glycine 0.045 g
  Histidine 0.057 g5 %
  Isoleucine 0.127 g8 %
  Leucine 0.206 g6 %
  Lysine 0.167 g5 %
  Methionine 0.053 g
  Phenylalanine 0.102 g
  Proline 0.204 g
  Serine 0.115 g
  Threonine 0.095 g6 %
  Tryptophan 0.03 g7 %
  Tyrosine 0.102 g
  Valine 0.141 g7 %
  Phenylalanine + Tyrosine 0.204 g8 %
  Methionine + Cysteine 0.072 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 22.14 g8 %
  Fiber 0 g0 %
  Sugars 19.14 g
  Net carbs 22.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 20.00%Polyunsaturated: 4.00%
Saturated (76.00%)
Monounsaturated (20.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 18.052 g23 %
  Saturated fatty acids 10.831 g54 %
    Butanoic acid 0.289 g
    Decanoic acid 0.32 g
    Dodecanoic acid 0.373 g
    Hexadecanoic acid 3.407 g
    Hexanoic acid 0.202 g
    Octadecanoic acid 1.185 g
    Octanoic acid 0.137 g
    Tetradecanoic acid 1.246 g
  Monounsaturated fatty acids 2.836 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.293 g
    Octadecenoic acid 2.885 g
  Polyunsaturated fatty acids 0.524 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 0.262 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0.126 g

Sterols
NutrientAmount DV
Cholesterol 59.06 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 17.64 g

Source:Public recipes
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Super Milk recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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