Printed from https://www.nutritionvalue.org

Pauls Smoked Ribeye w/ Marinade

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Angus beef ribeye steak by Topco Associates, Inc.8 oz = 227 g226.8 g628
2Lawry's, signature italian marinade by McCormick & Company, Inc.1.5 oz = 43 g42.52 g43
Summary
Number of servings1
Weight of ingredients269 g
Final weight
Serving size269 g
Actions
Analyze nutritional composition per ingredient

Pauls Smoked Ribeye w/ Marinade

Nutrition Facts
Portion Size269 g
Amount Per Portion671
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 22g ** 110 %
Cholesterol 161mg ** 54 %
Sodium 1132mg 49 %
Total Carbohydrate 8.5g 3 %
   Dietary Fiber 0g ** 0 %
   Sugar 2.8g
Protein 41g 82 %
Calcium 0mg ** 0 %
Iron 3.7mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL
Badges: low carb

Pauls Smoked Ribeye w/ Marinade nutrition facts and analysis per 269 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.4 mg4 %

Minerals
NutrientAmount DV
Calcium 0 mg0 %
Iron 3.65 mg20 %
Sodium 1131.61 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.51 g81 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.5 g3 %
  Fiber 0 g0 %
  Sugars 2.84 g
  Net carbs 8.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 50.622 g65 %
  Saturated fatty acids 22.272 g111 %
  Fatty acids, total trans 3.039 g

Sterols
NutrientAmount DV
Cholesterol 161.03 mg54 %

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Pauls Smoked Ribeye w/ Marinade recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved