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Prochef Healthy Cooking Meal

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#IngredientAmountWeight
per serving
Calories
per serving
1Chana Masala Dry Spice673 g673 g1043
2Dal Soup Dry Spice329 g329 g124
3Malpua Recipe200 g200 g484
Summary
Number of servings1
Weight of ingredients1202 g
Final weight
Serving size1202 g
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Analyze nutritional composition per ingredient

Prochef Healthy Cooking Meal

Nutrition Facts
Portion Size1202 g
Amount Per Portion1650
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 5.7g 28 %
Cholesterol 6.5mg 2 %
Sodium 1498mg 65 %
Total Carbohydrate 248g 90 %
   Dietary Fiber 44g 157 %
   Sugar 49g
Protein 66g 132 %
Vitamin D 0.8mcg 4 %
Calcium 597mg 46 %
Iron 21mg 117 %
Potassium 2808mg 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Prochef Healthy Cooking Meal nutrition facts and analysis per 1202 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 368.31 mcg41 %
  Carotene, alpha 1033.46 mcg
  Carotene, beta 3173.08 mcg
  Cryptoxanthin, beta 82.31 mcg
  Lutein + zeaxanthin 919.18 mcg
  Lutein 94.96 mcg
  Lycopene 5082.51 mcg
  Retinol 51.9 mcg
  Zeaxanthin 9.02 mcg
  cis-Lutein/Zeaxanthin 11.98 mcg
  cis-Lycopene 553.74 mcg
  cis-beta-Carotene 48.99 mcg
  trans-beta-Carotene 392.83 mcg
Thiamin [Vitamin B1]1.425 mg119 %
Riboflavin [Vitamin B2]1.076 mg83 %
Niacin [Vitamin B3]11.188 mg70 %
Pantothenic acid [Vitamin B5]2.173 mg43 %
Vitamin B6 1.818 mg107 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]596.76 mcg149 %
  Folate, food 596.29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]56.1 mg62 %
Vitamin D 0.79 mcg4 %
  Vitamin D3 0.07 mcg
Vitamin E (alpha-tocopherol) 10.69 mg71 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.69 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 0.19 mg
  Tocopherol, gamma 1.01 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.07 mg
Vitamin K 57.2 mcg48 %
  Vitamin K1 [Phylloquinone]57.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2 mg
Choline 211 mg38 %

Minerals
NutrientAmount DV
Calcium 596.99 mg46 %
Copper 2.09 mg232 %
Fluoride 7.1 mcg
Iron 21 mg117 %
Magnesium 397.43 mg95 %
Manganese 6.757 mg294 %
Phosphorus 1262.84 mg101 %
Potassium 2807.59 mg60 %
Selenium 77.04 mcg140 %
Sodium 1498.1 mg65 %
Zinc 10.12 mg92 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.43 g133 %
  Alanine 1.906 g
  Arginine 4.811 g
  Aspartic acid 5.202 g
  Cystine 0.689 g
  Glutamic acid 10.11 g
  Glycine 2.017 g
  Histidine 1.203 g105 %
  Hydroxyproline 0 g
  Isoleucine 1.814 g117 %
  Leucine 3.162 g92 %
  Lysine 2.536 g82 %
  Methionine 0.581 g
  Phenylalanine 2.339 g
  Proline 2.683 g
  Serine 2.199 g
  Threonine 1.594 g98 %
  Tryptophan 0.446 g109 %
  Tyrosine 1.212 g
  Valine 1.994 g102 %
  Phenylalanine + Tyrosine 3.551 g132 %
  Methionine + Cysteine 0.581 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 247.58 g90 %
  Fiber 44.43 g159 %
  Starch 2.61 g
  Sugars 49.1 g
    Fructose 3.81 g
    Galactose 0 g
    Glucose 3.89 g
    Lactose 0 g
    Maltose 0.04 g
    Sucrose 18.25 g
  Net carbs 203.15 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.01 g0.23

NutrientAmount DV
Fat 53.052 g68 %
  Saturated fatty acids 5.691 g28 %
    Butanoic acid 0.036 g
    Decanoic acid 0.05 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.059 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 4.575 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 0.639 g
    Octanoic acid 0.013 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.156 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 27.12 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.101 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0.69 g
    Octadecenoic acid 26.38 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 10.668 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 10.221 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.433 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.006 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 32.41 mg
Campesterol 1.18 mg
Cholesterol 6.5 mg2 %
Phytosterols 57.87 mg
Stigmasterol 0.6 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.46 g
Caffeine 0 mg
Choline, free 8.01 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.61 mg
Choline, from phosphotidyl choline 1.21 mg
Choline, from sphingomyelin 0 mg
Cryptoxanthin, alpha 0 mcg
Molybdenum 18.17 mcg40 %
Nitrogen 1.28 g
Theobromine 0 mg
Water 813.07 g

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Prochef Healthy Cooking Meal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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