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3 Meat Meatloaf

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Description and Instructions
Preheat oven to 400°F. Mix meats, rice, onion, eggs, spices and half of the barbecue sauce in a large mixing bowl. Form 2 long loaves in an 9x13 glass baking dish. Bake for 40 minutes. Using an instant read thermometer check for 145-150°F. Brush the rest of the sauce on the loaves and bake for an additional 8-10 minutes until meat reaches 160°F. Let rest 5-10 minutes for easy slicing. Slice each loaf into 10 slices.
#IngredientAmountWeight
per serving
Calories
per serving
1Venison, not further speficied1 pound22.68 g38
2Beef, raw, 80% lean meat / 20% fat, ground1 pound22.68 g58
3Sausage, raw, mild, pork, Italian1 pound22.68 g66
4Instant rice by Meijer, Inc.1.5 cups6.9 g26
5Eggs, egg whole, Large, Grade A3 egg7.54 g11
6Onions, raw, sweet0.5 onion8.28 g3
7Sauce, barbecue1 Divided5.67 g10
8Spices, garlic powder1 tbsp0.48 g2
9Spices, paprika1 tbsp0.34 g1
10Spices, onion powder1 tbsp0.35 g1
11Spices, black, pepper2 tsp, ground0.23 g1
12Coarse kosher salt by Morton Salt, Inc.1 teaspoon0.25 g0
Summary
Weight of ingredients1962 g
Final weight
Number of servings20
Serving nameserving
Serving weight98.1 g
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3 Meat Meatloaf

Nutrition Facts
Portion Size98 g
Amount Per Portion217
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.5g ** 22 %
Cholesterol 83mg ** 28 %
Sodium 397mg ** 17 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0.5g ** 2 %
   Sugar 2.6g **
Protein 15g 30 %
Vitamin D 0.2mcg ** 1 %
Calcium 23mg ** 2 %
Iron 2.4mg ** 13 %
Potassium 248mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 52.00%Protein: 29.00%Carbs: 19.00%
Fat (52.00%)
Protein (29.00%)
Carbs (19.00%)

3 Meat Meatloaf nutrition facts and analysis per 98.1 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 2 mcg
  Carotene, beta 98 mcg
  Cryptoxanthin, alpha 0.98 mcg
  Cryptoxanthin, beta 22 mcg
  Lutein + zeaxanthin 70 mcg
  Lutein 17.35 mcg
  Lycopene 258 mcg
  Retinol 15 mcg
  Zeaxanthin 17.28 mcg
  cis-Lutein/Zeaxanthin 4.3 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 0 mcg
Thiamin [Vitamin B1]0.182 mg15 %
Riboflavin [Vitamin B2]0.223 mg17 %
Niacin [Vitamin B3]5.063 mg32 %
Pantothenic acid [Vitamin B5]0.149 mg3 %
Vitamin B6 0.249 mg15 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.2 mcg1 %
  Vitamin D2 0 mcg
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.9 mg
Choline 63.8 mg12 %

Minerals
NutrientAmount DV
Calcium 23 mg2 %
Copper 0.06 mg7 %
Fluoride 0.1 mcg
Iodine 3.7 mcg2 %
Iron 2.41 mg13 %
Magnesium 18 mg4 %
Manganese 0.065 mg3 %
Phosphorus 143 mg11 %
Potassium 248 mg5 %
Selenium 11.27 mcg20 %
Sodium 397 mg17 %
Zinc 2.51 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.30%Aspartic acid: 3.10%Glutamic acid: 5.00%Glycine: 2.00%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.60%Lysine: 2.60%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.70%Serine: 1.50%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.70%Unspecified: 67.83%
Alanine (2.00%)
Arginine (2.30%)
Aspartic acid (3.10%)
Glutamic acid (5.00%)
Glycine (2.00%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.60%)
Lysine (2.60%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.70%)
Serine (1.50%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (67.83%)
NutrientAmount DV
Protein 15.26 g31 %
Essential Amino Acids
  Histidine 0.152 g13 %
  Isoleucine 0.224 g14 %
  Leucine 0.395 g12 %
  Lysine 0.398 g13 %
  Methionine 0.135 g
  Phenylalanine 0.211 g
  Threonine 0.202 g12 %
  Tryptophan 0.035 g9 %
  Valine 0.256 g13 %
  Phenylalanine + Tyrosine 0.375 g14 %
  Methionine + Cysteine 0.208 g13 %
Conditionally Essential Amino Acids
  Arginine 0.349 g
  Cystine 0.043 g
  Cysteine 0.03 g
  Glutamic acid 0.758 g
  Glycine 0.305 g
  Proline 0.261 g
  Tyrosine 0.164 g
Nonessential Amino Acids
  Alanine 0.301 g
  Aspartic acid 0.477 g
  Hydroxyproline 0.064 g

Carbohydrates
NutrientAmount DV
Carbohydrate 10.32 g4 %
  Fiber 0.54 g2 %
  Starch 0.02 g
  Sugars 2.64 g
    Fructose 1 g
    Galactose 0 g
    Glucose 1.42 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.23 g
  Net carbs 9.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.41%Monounsaturated: 46.46%Polyunsaturated: 12.12%
Saturated (41.41%)
Monounsaturated (46.46%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.03 g16.85

NutrientAmount DV
Fat 12.084 g15 %
  Saturated fatty acids 4.53 g23 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 2.63 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.484 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.025 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.253 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 5.075 g
    Cis-hexadecenoic acid 0.139 g
    Cis-octadecenoic acid 2.543 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.081 g
    Heptadecenoic acid 0.049 g
    Hexadecenoic acid 0.325 g
    Octadecenoic acid 4.277 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.038 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.287 g
  Polyunsaturated fatty acids 1.354 g
    α-linolenic acid n-3 (ALA) 0.049 g
    γ-linolenic acid n-6 (GLA) 0.005 g
    Cis,cis-eicosadienoic n-6 acid 0.044 g
    Linoleic acid n-6 (LA) 0.97 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.009 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 1.035 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
    Trans-octadecadienoic acid 0.005 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.294 g
    Fatty acids, total trans-monoenoic 0.289 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 83 mg28 %
Phytosterols 1 mg

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.04 mcg
Alcohol, ethyl 0 g
Ash 1.07 g
Caffeine 0 mg
Choline, free 0.05 mg
Choline, from glycerophosphocholine 0.02 mg
Choline, from phosphocholine 23.31 mg
Choline, from phosphotidyl choline 0.02 mg
Choline, from sphingomyelin 1.89 mg
Nitrogen 0.15 g
PUFA 18:2 c 0.11 g
PUFA 18:3 c 0 g
PUFA 20:3 c 0 g
Serine 0.232 g
Theobromine 0 mg
Water 58.09 g

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3 Meat Meatloaf recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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