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Avocado Toast and Fruit Smoothie

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#IngredientAmountWeight
per serving
Calories
per serving
1Bread, white wheat100 g100 g238
2Tomatoes, year round average, raw, ripe, red100 g100 g18
3Butter, salted4.7 g4.7 g34
4Avocados, California, raw100 g100 g167
5Oil, salad or cooking, olive1 tsp4.5 g40
6Fruit mixture, frozen100 g100 g48
7Almond milk, unsweetened122 g122 g18
8Spinach, raw1 cup30 g6.9
9Honey5 g5 g15
10Chia seeds15 g15 g75
11Yogurt, nonfat, vanilla, Greek100 g100 g78
Summary
Number of servings1
Weight of ingredients681 g
Final weight
Serving size681 g
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Analyze nutritional composition per ingredient

Avocado Toast and Fruit Smoothie

Nutrition Facts
Portion Size681 g
Amount Per Portion738
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 6.6g 33 %
Cholesterol 13mg 4 %
Sodium 661mg 29 %
Total Carbohydrate 90g 33 %
   Dietary Fiber 25g 89 %
   Sugar 31g
Protein 27g 54 %
Vitamin D 2mcg ** 10 %
Calcium 1158mg 89 %
Iron 8.7mg 48 %
Potassium 1349mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 16.00%Carbs: 40.00%
Fat (44.00%)
Protein (16.00%)
Carbs (40.00%)

Avocado Toast and Fruit Smoothie nutrition facts and analysis per 681 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 334.87 mcg37 %
  Carotene, alpha 127 mcg
  Carotene, beta 2950.23 mcg
  Cryptoxanthin, beta 52 mcg
  Lutein + zeaxanthin 4121.4 mcg
  Lycopene 2574 mcg
  Retinol 81.56 mcg
Thiamin [Vitamin B1]0.724 mg60 %
Riboflavin [Vitamin B2]0.791 mg61 %
Niacin [Vitamin B3]8.049 mg50 %
Pantothenic acid [Vitamin B5]2.421 mg48 %
Vitamin B6 0.621 mg37 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
  Vitamin B12, added 0.41 mcg
Folate, DFE [Vitamin B9]355.44 mcg89 %
  Folate, food 271.44 mcg
  Folic acid 49 mcg
Vitamin C [Ascorbic acid]61.1 mg68 %
Vitamin D 2 mcg10 %
  Vitamin D2 0 mcg
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 8.73 mg58 %
  Vitamin E, added 4.05 mg
  Tocopherol, alpha 8.73 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.53 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 187.2 mcg156 %
  Vitamin K1 [Phylloquinone]187.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 31.7 mg
Choline 61.3 mg11 %

Minerals
NutrientAmount DV
Calcium 1158.28 mg89 %
Copper 0.55 mg61 %
Fluoride 2.7 mcg
Iron 8.71 mg48 %
Magnesium 119.43 mg28 %
Manganese 1.178 mg51 %
Phosphorus 366.63 mg29 %
Potassium 1348.99 mg29 %
Selenium 27.59 mcg50 %
Sodium 661.41 mg29 %
Zinc 2.84 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.10%Aspartic acid: 3.10%Glutamic acid: 6.70%Glycine: 1.00%Histidine: 0.80%Isoleucine: 1.50%Leucine: 2.70%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.60%Proline: 2.70%Serine: 1.80%Threonine: 1.30%Tyrosine: 1.30%Valine: 2.20%Unspecified: 67.00%
Alanine (1.40%)
Arginine (1.10%)
Aspartic acid (3.10%)
Glutamic acid (6.70%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (1.50%)
Leucine (2.70%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.60%)
Proline (2.70%)
Serine (1.80%)
Threonine (1.30%)
Tyrosine (1.30%)
Valine (2.20%)
Unspecified (67.00%)
NutrientAmount DV
Protein 26.91 g54 %
  Alanine 0.388 g
  Arginine 0.306 g
  Aspartic acid 0.834 g
  Cystine 0.092 g
  Glutamic acid 1.79 g
  Glycine 0.281 g
  Histidine 0.204 g18 %
  Isoleucine 0.416 g27 %
  Leucine 0.735 g21 %
  Lysine 0.653 g21 %
  Methionine 0.205 g
  Phenylalanine 0.433 g
  Proline 0.737 g
  Serine 0.476 g
  Threonine 0.34 g21 %
  Tryptophan 0.072 g18 %
  Tyrosine 0.345 g
  Valine 0.582 g30 %
  Phenylalanine + Tyrosine 0.778 g29 %
  Methionine + Cysteine 0.297 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 90.22 g33 %
  Fiber 24.76 g88 %
  Starch 27.36 g
  Sugars 30.89 g
    Fructose 8.16 g
    Galactose 0.86 g
    Glucose 4.97 g
    Lactose 2.63 g
    Maltose 0.87 g
    Sucrose 4.19 g
  Net carbs 65.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.25%Monounsaturated: 59.60%Polyunsaturated: 15.15%
Saturated (25.25%)
Monounsaturated (59.60%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g1.00 g4.94

NutrientAmount DV
Fat 32.587 g42 %
  Saturated fatty acids 6.633 g33 %
    Butanoic acid 0.167 g
    Decanoic acid 0.143 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.144 g
    Eicosanoic acid 0.03 g
    Heptadecanoic acid 0.032 g
    Hexadecanoic acid 4.137 g
    Hexanoic acid 0.096 g
    Octadecanoic acid 0.914 g
    Octanoic acid 0.067 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.38 g
  Monounsaturated fatty acids 15.473 g
    Cis-hexadecenoic acid 0.063 g
    Cis-octadecenoic acid 1.17 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0.841 g
    Octadecenoic acid 14.559 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.171 g
  Polyunsaturated fatty acids 3.951 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.99 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 3.592 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.331 g
    Trans-octadecadienoic acid 0.004 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.189 g
    Fatty acids, total trans-monoenoic 0.171 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Beta-sitosterol 76.19 mg
Campesterol 5 mg
Cholesterol 13.11 mg4 %
Phytosterols 19.65 mg
Stigmasterol 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.03 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.01 g
Water 521.95 g

Source:Public recipes
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Avocado Toast and Fruit Smoothie recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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