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Cabage Lemon-Djion Dressing

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Lemon juice, raw	1 lemon yields	48 g	11
2	Dijon originale mustard, dijon originale by MAILLE	30 g	30 g	60
3	Olive oil	20 g	20 g	180
4	Salt, table	8 g	8 g	0
5	Spices, black, pepper	2 g	2 g	5
6	Honey	25 g	25 g	76
7	Cabbage, raw	550 g	550 g	138

Summary
Number of servings	1
Weight of ingredients	683 g
Final weight ⓘ
Serving size	683 g

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Cabage Lemon-Djion Dressing

Nutrition Facts

Portion Size	683 g

Amount Per Portion	469
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 3.3g **	16 %

Sodium 3982mg	173 %

Total Carbohydrate 63g	23 %

Dietary Fiber 14g **	50 %

Sugar 39g **

Protein 7.5g	15 %

Vitamin D 0mcg **	0 %

Calcium 235mg **	18 %

Iron 3.1mg **	17 %

Potassium 1025mg **	22 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat (49.00%)

Protein (7.00%)

Carbs (44.00%)

Cabage Lemon-Djion Dressing nutrition facts and analysis per 683 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	28.04 mcg	3 %
Carotene, alpha	181.74 mcg
Carotene, beta	237.68 mcg
Cryptoxanthin, beta	2.42 mcg
Lutein + zeaxanthin	181.28 mcg
Lycopene	0.4 mcg
Retinol	0 mcg
Thiamin [Vitamin B1]	0.349 mg	29 %
Riboflavin [Vitamin B2]	0.24 mg	18 %
Niacin [Vitamin B3]	1.384 mg	9 %
Pantothenic acid [Vitamin B5]	1.274 mg	25 %
Vitamin B6	0.716 mg	42 %
Vitamin B12 [Cobalamin]	0 mcg	0 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	246.94 mcg	62 %
Folate, food	246.94 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	220 mg	244 %
Vitamin D	0 mcg	0 %
Vitamin E (alpha-tocopherol)	5.09 mg	34 %
Vitamin E, added	0 mg
Tocopherol, alpha	5.09 mg
Tocopherol, beta	0 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0.13 mg
Tocotrienol, alpha	0.24 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	426.5 mcg	355 %
Vitamin K1 [Phylloquinone]	426.5 mcg
Dihydrophylloquinone	0 mcg
Betaine	2.8 mg
Choline	62.2 mg	11 %

Minerals
Nutrient	Amount	DV
Calcium	235.36 mg	18 %
Copper	0.15 mg	17 %
Fluoride	8.2 mcg
Iron	3.05 mg	17 %
Magnesium	72.88 mg	17 %
Manganese	1.169 mg	51 %
Phosphorus	151 mg	12 %
Potassium	1024.86 mg	22 %
Selenium	2.01 mcg	4 %
Sodium	3981.92 mg	173 %
Zinc	1.1 mg	10 %

Proteins and Amino acids
Protein by amino acid Alanine (3.30%) Arginine (5.61%) Aspartic acid (9.41%) Cystine (0.90%) Glutamic acid (22.02%) Glycine (2.30%) Histidine (1.70%) Isoleucine (2.30%) Leucine (3.30%) Lysine (3.30%) Methionine (0.90%) Phenylalanine (2.50%) Proline (4.20%) Serine (4.00%) Threonine (2.70%) Tryptophan (0.80%) Tyrosine (1.50%) Valine (3.30%) Unspecified (25.93%)
Nutrient	Amount	DV
Protein	7.49 g	15 %
Alanine	0.245 g
Arginine	0.419 g
Aspartic acid	0.706 g
Cystine	0.064 g
Glutamic acid	1.649 g
Glycine	0.176 g
Histidine	0.124 g	11 %
Hydroxyproline	0 g
Isoleucine	0.174 g	11 %
Leucine	0.249 g	7 %
Lysine	0.249 g	8 %
Methionine	0.068 g
Phenylalanine	0.188 g
Proline	0.314 g
Serine	0.301 g
Threonine	0.199 g	12 %
Tryptophan	0.062 g	15 %
Tyrosine	0.116 g
Valine	0.244 g	12 %
Phenylalanine + Tyrosine	0.304 g	11 %
Methionine + Cysteine	0.132 g	9 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	63.09 g	23 %
Fiber	14.45 g	52 %
Starch	0 g
Sugars	39.35 g
Fructose	18.73 g
Galactose	0.78 g
Glucose	18.61 g
Lactose	0 g
Maltose	0.42 g
Sucrose	0.87 g
Net carbs	48.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated (17.00%)

Monounsaturated (72.00%)

Polyunsaturated (11.00%)

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
	0.01 g

Nutrient

Amount

30 %

17 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Tridecanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Docosenoic cis acid

Docosenoic trans acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-hexadecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Docosatetraenoic acid

Eicosadienoic acid

Eicosadienoic n-3 acid

Eicosadienoic n-6 acid

Octadecadienoic CLAs acid

Trans-octadecadienoic acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %
Phytosterols	62.34 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	11.74 g
Caffeine	0 mg
Theobromine	0 mg
Water	555.85 g

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Cabage Lemon-Djion Dressing recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Cabage Lemon-Djion Dressing

Cabage Lemon-Djion Dressing

Calories by source

Cabage Lemon-Djion Dressing nutrition facts and analysis per 683 g

Protein by amino acid

Fatty acid by type