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48 hr recall

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#IngredientAmountWeight
per serving
Calories
per serving
1Bread, whole wheat200 g200 g508
2Almond butter by JUSTIN'S2 tbsp32 g190
3Peaches, raw, yellow1 medium150 g59
4Falafel1 g1 g5.1
5Kale, fresh, cooked, no added fat1 cup130 g60
6Hummus, plain1 tablespoon15 g36
7Tomatoes, diced, ripe, red, canned20 g20 g3.6
8Onions, raw, red20 g20 g8.8
9Peppers, raw, red, sweet20 g20 g5.2
10Raisins, seedless, dark20 g20 g60
11Eggplant, cooked, as ingredient20 g20 g5.4
12Carrots, raw, salad50 g50 g106
13Brightfresh microgreens, micro kale mix by Fresh Origins, LLC0.25 package14 g4.1
14Quinoa, cooked1 cup185 g222
15Snacks, mixed flavors, CLIF BAR1 bar68 g235
16Carrots, raw1 medium61 g25
17Clementine, raw1 fruit85 g45
18Plant based protein powder by ORGAIN2 rounded scoops46 g150
19Oats by The Quaker Oats Company0.5 cup40 g150
Summary
Weight of ingredients1177 g
Final weight
Number of servings1
Serving nameserving
Serving weight1177 g
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48 hr recall

Nutrition Facts
Portion Size1177 g
Amount Per Portion1878
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 8.4g ** 42 %
Cholesterol 4.5mg ** 2 %
Sodium 1726mg 75 %
Total Carbohydrate 288g 105 %
   Dietary Fiber 50g ** 179 %
   Sugar 84g **
Protein 84g 168 %
Vitamin D 0mcg ** 0 %
Calcium 1189mg ** 91 %
Iron 22mg ** 122 %
Potassium 2771mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 19.00%Carbs: 54.00%
Fat (27.00%)
Protein (19.00%)
Carbs (54.00%)

48 hr recall nutrition facts and analysis per 1177 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1173.8 mcg130 %
  Carotene, alpha 3289.32 mcg
  Carotene, beta 12147.47 mcg
  Cryptoxanthin, beta 580.61 mcg
  Lutein + zeaxanthin 9133.08 mcg
  Lycopene 1.11 mcg
  Retinol 1.5 mcg
Thiamin [Vitamin B1]1.714 mg143 %
Riboflavin [Vitamin B2]1.472 mg113 %
Niacin [Vitamin B3]17.437 mg109 %
Pantothenic acid [Vitamin B5]1.959 mg39 %
Vitamin B6 1.633 mg96 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]371.06 mcg93 %
  Folate, food 370.98 mcg
  Folic acid 0.05 mcg
Vitamin C [Ascorbic acid]218.4 mg243 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 6.29 mg42 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.29 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.2 mg
  Tocopherol, gamma 2.26 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 623.1 mcg519 %
  Vitamin K1 [Phylloquinone]623.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.7 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 171.7 mg31 %

Minerals
NutrientAmount DV
Calcium 1189.1 mg91 %
Copper 1.53 mg170 %
Fluoride 54.8 mcg
Iodine 0 mcg0 %
Iron 21.77 mg121 %
Magnesium 523.18 mg125 %
Manganese 2.92 mg127 %
Phosphorus 1289.49 mg103 %
Potassium 2771 mg59 %
Selenium 75.43 mcg137 %
Sodium 1726.25 mg75 %
Zinc 10.1 mg92 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.90%Aspartic acid: 1.70%Glutamic acid: 1.70%Glycine: 0.60%Leucine: 0.70%Lysine: 0.70%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 89.18%
Alanine (0.50%)
Arginine (0.90%)
Aspartic acid (1.70%)
Glutamic acid (1.70%)
Glycine (0.60%)
Leucine (0.70%)
Lysine (0.70%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (89.18%)
NutrientAmount DV
Protein 83.66 g167 %
Essential Amino Acids
  Histidine 0.281 g25 %
  Isoleucine 0.367 g24 %
  Leucine 0.593 g17 %
  Lysine 0.556 g18 %
  Methionine 0.206 g
  Phenylalanine 0.418 g
  Threonine 0.391 g24 %
  Tryptophan 0.12 g29 %
  Valine 0.423 g22 %
  Phenylalanine + Tyrosine 0.621 g23 %
  Methionine + Cysteine 0.396 g26 %
Conditionally Essential Amino Acids
  Arginine 0.719 g
  Cystine 0.19 g
  Glutamic acid 1.422 g
  Glycine 0.467 g
  Proline 0.509 g
  Tyrosine 0.203 g
Nonessential Amino Acids
  Alanine 0.455 g
  Aspartic acid 1.453 g

Carbohydrates
NutrientAmount DV
Carbohydrate 288.07 g105 %
  Fiber 50 g179 %
  Starch 33.49 g
  Sugars 84.28 g
    Fructose 10.67 g
    Galactose 0.09 g
    Glucose 10.53 g
    Lactose 0 g
    Maltose 0.12 g
    Sucrose 9.67 g
  Net carbs 238.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 23.00%Polyunsaturated: 49.00%
Saturated (28.00%)
Monounsaturated (23.00%)
Polyunsaturated (49.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.01 g0.34

NutrientAmount DV
Fat 51.632 g66 %
  Saturated fatty acids 8.375 g42 %
    Butanoic acid 0.002 g
    Decanoic acid 0.017 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.037 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.007 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.021 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 7.137 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.004 g
    Docosenoic acid 0.053 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.132 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 5.908 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 14.876 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0.029 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 11.979 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.832 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 4.5 mg2 %
Phytosterols 15 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.12 g
Caffeine 0 mg
Fiber, soluble 2 g
Nitrogen 0.03 g
Serine 0.417 g
Theobromine 0 mg
Water 709.66 g

Source:Public recipes
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48 hr recall recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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