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Loaded Mediterannean Falafel Bowl

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#IngredientAmountWeight
per serving
Calories
per serving
1Marinated sundried tomatoes15 g15 g40
2Hummus, plain30 g30 g73
3Baba ghannouj by HEINEN'S50 g50 g81
4Bread, whole-wheat, pita30 g30 g79
5Black olives5 g5 g4.4
6Tomatoes, raw, orange20 g20 g3.2
7Cucumber, raw20 g20 g3.2
8Quinoa, cooked30 g30 g36
9Chickpea by PEREG20 g20 g73
10Curd by MACKAYS15 g15 g53
11Oil, salad or cooking, olive10 g10 g88
12Dijon mustard by KOOPS'5 g5 g5
13Honey5 g5 g15
Summary
Weight of ingredients255 g
Final weight
Number of servings1
Serving nameserving
Serving weight255 g
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Loaded Mediterannean Falafel Bowl

Nutrition Facts
Portion Size255 g
Amount Per Portion553
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 2.8g ** 14 %
Cholesterol 3.8mg ** 1 %
Sodium 797mg 35 %
Total Carbohydrate 71g 26 %
   Dietary Fiber 12g ** 43 %
   Sugar 24g **
Protein 14g 28 %
Vitamin D 0mcg ** 0 %
Calcium 97mg ** 7 %
Iron 5.4mg ** 30 %
Potassium 758mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 11.11%Carbs: 45.45%
Fat (43.43%)
Protein (11.11%)
Carbs (45.45%)

Loaded Mediterannean Falafel Bowl nutrition facts and analysis per 255 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16.3 mcg2 %
  Carotene, alpha 2.2 mcg
  Carotene, beta 14.7 mcg
  Cryptoxanthin, beta 6.1 mcg
  Lutein + zeaxanthin 113.8 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.193 mg16 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]1.405 mg9 %
Pantothenic acid [Vitamin B5]0.289 mg6 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41.2 mcg10 %
  Folate, food 41.2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.6 mg6 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.34 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.34 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.44 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 30.2 mg5 %

Minerals
NutrientAmount DV
Calcium 97 mg7 %
Copper 0.27 mg30 %
Fluoride 0.3 mcg
Iron 5.43 mg30 %
Magnesium 64.9 mg15 %
Manganese 0.733 mg32 %
Phosphorus 160 mg13 %
Potassium 758.45 mg16 %
Selenium 19.08 mcg35 %
Sodium 797.45 mg35 %
Zinc 1.28 mg12 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.70%Aspartic acid: 2.00%Cystine: 0.60%Glutamic acid: 8.42%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.10%Leucine: 2.00%Lysine: 1.10%Methionine: 0.50%Phenylalanine: 1.40%Proline: 2.71%Serine: 1.40%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.30%Unspecified: 70.44%
Alanine (1.10%)
Arginine (1.70%)
Aspartic acid (2.00%)
Cystine (0.60%)
Glutamic acid (8.42%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (1.10%)
Methionine (0.50%)
Phenylalanine (1.40%)
Proline (2.71%)
Serine (1.40%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (70.44%)
NutrientAmount DV
Protein 14.41 g29 %
Essential Amino Acids
  Histidine 0.11 g10 %
  Isoleucine 0.162 g10 %
  Leucine 0.288 g8 %
  Lysine 0.16 g5 %
  Methionine 0.077 g
  Phenylalanine 0.204 g
  Threonine 0.13 g8 %
  Tryptophan 0.063 g15 %
  Valine 0.194 g10 %
  Phenylalanine + Tyrosine 0.321 g12 %
  Methionine + Cysteine 0.167 g11 %
Conditionally Essential Amino Acids
  Arginine 0.245 g
  Cystine 0.09 g
  Glutamic acid 1.206 g
  Glycine 0.189 g
  Proline 0.394 g
  Tyrosine 0.117 g
Nonessential Amino Acids
  Alanine 0.165 g
  Aspartic acid 0.287 g

Carbohydrates
NutrientAmount DV
Carbohydrate 70.82 g26 %
  Fiber 12.45 g44 %
  Starch 5.29 g
  Sugars 23.86 g
    Fructose 2.05 g
    Galactose 0.15 g
    Glucose 1.79 g
    Maltose 0.07 g
    Sucrose 0.04 g
  Net carbs 58.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.17%Monounsaturated: 58.59%Polyunsaturated: 24.24%
Saturated (17.17%)
Monounsaturated (58.59%)
Polyunsaturated (24.24%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 24.682 g32 %
  Saturated fatty acids 2.832 g14 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.041 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 1.733 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.398 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 9.477 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.065 g
    Heptadecenoic acid 0.013 g
    Hexadecenoic acid 0.143 g
    Octadecenoic acid 9.246 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 3.957 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 3.635 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.317 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 3.75 mg1 %
Phytosterols 22.9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.98 g
Caffeine 0 mg
Serine 0.2 g
Theobromine 0 mg
Water 87.25 g

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Loaded Mediterannean Falafel Bowl recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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