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Jalalsamfit - 3 Garlic Parmesan Steak Alfredo Pasta

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https://www.youtube.com/shorts/GDRZk9uXKRw High Protein Garlic Parmesan Steak Alfredo Pasta🥩🧀🧄 One of the most indulgent combos, bursting with flavour, easy to make and great for meal prep! The garlic parmesan steak goes SO WELL with the creamy Alfredo😮‍💨 Macros Per Serving (4 Servings Total) 595 Calories | 65g Protein | 50g Carbs | 15g Fat Ingredients (To Make 4 Servings) - [Mod to 3] Garlic Parm Steak Bites - 800g Raw Steaks cut into cubes (I use Topside / Top Round cut of beef) - 1.5 Tsp Salt - 1.5 Tsp Black Pepper - 2 Tsp Italian Herbs - 1.5 Tsp Parsley - 1.5 Tsp Garlic Powder - 1.5 Tsp Smoked Paprika - 2 Tsp Olive Oil - 30-40g Light Butter (for cooking + extra once cooked) - 2 Tsp Garlic Paste / Minced Garlic - 20g Grated Parmigiano Reggiano Alfredo Pasta - 80g White Onion Chopped - 1 Tbsp Chopped Garlic - Extra Seasoning (1 Tsp each of Salt, Pepper, Italian Herbs, Parsley, Smoked Paprika) - 250-300ml Light Evaporated Milk or Regular Milk - 130g Light Cream Cheese - 40g Grated Parmigiano Reggiano - 210g Uncooked / 520g Cooked Pasta - 50-60ml Pasta Water (if needed if sauce is too thick) Don’t forget to check my Digital Cookbooks with over 200+ Delicious High Protein Recipes!👨‍🍳❤️ Important Cooking Notes - Marinate the steak bites for 30mins before cooking, will have better flavour - Cook the steak bites on medium high heat in some butter. 2 mins each side, you want to develop and beautiful golden crust! - Once cooked, lower the heat and add extra butter, garlic and parmesan. Give it a mix for 1 min till well coated then remove and set aside - Cook the onion and garlic on medium low heat for 5-6 mins till soft and translucent then add spices and mix for a minute - Add the milk and cream cheese on low heat then mix till smooth. Let it bubble slightly till thick then add the cooked pasta. Mix till well combined This freezes especially well. To reheat place in a pan or microwave for 5 mins on low
#IngredientAmountWeight
per serving
Calories
per serving
1Beef, raw, choice, trimmed to 0" fat, separable lean only, boneless, top round roast, round800 g266.67 g331
2Salt, table1.5 tsp3 g0
3Spices, black, pepper1.5 tsp, ground1.15 g2.9
4Italian herb grinder by The Kroger Co.2 tsp1.33 g0
5Parsley, fresh0.5 tbsp0.63 g0.2
6Spices, garlic powder1.5 tsp1.55 g5.1
7Spices, paprika1.5 tsp1.15 g3.2
8Olive oil0.66 tablespoon3.08 g28
9Butter, light40 g13.33 g67
10Garlic, raw5 clove5 g7.5
11Cheese, grated, parmesan60 g20 g84
12Onions, raw80 g26.67 g11
13Milk, evaporated, fat free (skim)1.25 cup105 g82
14Cream cheese, light130 g43.33 g114
15Linguine by Banza LLC8 ounce75.6 g252
Summary
Number of servings3
Weight of ingredients1702 g
Final weight
Serving size567 g
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Jalalsamfit - 3 Garlic Parmesan Steak Alfredo Pasta

Nutrition Facts
Portion Size567 g
Amount Per Portion987
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 17g ** 85 %
Cholesterol 229mg ** 76 %
Sodium 2212mg 96 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 12g ** 43 %
   Sugar 22g **
Protein 101g 202 %
Vitamin D 2.2mcg ** 11 %
Calcium 674mg ** 52 %
Iron 15mg ** 83 %
Potassium 1417mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 41.00%Carbs: 22.00%
Fat (37.00%)
Protein (41.00%)
Carbs (22.00%)

Jalalsamfit - 3 Garlic Parmesan Steak Alfredo Pasta nutrition facts and analysis per 567 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 355.53 mcg40 %
  Carotene, alpha 6.98 mcg
  Carotene, beta 367.55 mcg
  Cryptoxanthin, beta 71.43 mcg
  Lutein + zeaxanthin 262.34 mcg
  Lycopene 0.23 mcg
  Retinol 321.63 mcg
Thiamin [Vitamin B1]0.276 mg23 %
Riboflavin [Vitamin B2]1.147 mg88 %
Niacin [Vitamin B3]18.256 mg114 %
Pantothenic acid [Vitamin B5]1.146 mg23 %
Vitamin B6 1.952 mg115 %
Vitamin B12 [Cobalamin]5.12 mcg213 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36.92 mcg9 %
  Folate, food 36.92 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.7 mg6 %
Vitamin D 2.2 mcg11 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 2.21 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.21 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 21.6 mcg18 %
  Vitamin K1 [Phylloquinone]20.1 mcg
  Vitamin K2 [Menaquinone]1.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 30.4 mg
Choline 227.2 mg41 %

Minerals
NutrientAmount DV
Calcium 673.7 mg52 %
Copper 0.23 mg26 %
Fluoride 0.8 mcg
Iron 14.67 mg82 %
Magnesium 82.93 mg20 %
Manganese 0.327 mg14 %
Phosphorus 1058.21 mg85 %
Potassium 1417.09 mg30 %
Selenium 72.58 mcg132 %
Sodium 2211.51 mg96 %
Zinc 12.51 mg114 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.10%Arginine: 4.70%Aspartic acid: 6.81%Cystine: 0.70%Glutamic acid: 12.11%Glycine: 3.00%Histidine: 2.60%Isoleucine: 3.40%Leucine: 6.21%Lysine: 6.71%Methionine: 1.90%Phenylalanine: 2.90%Proline: 3.50%Serine: 3.00%Threonine: 3.30%Tryptophan: 0.80%Tyrosine: 2.80%Valine: 3.60%Unspecified: 27.83%
Alanine (4.10%)
Arginine (4.70%)
Aspartic acid (6.81%)
Cystine (0.70%)
Glutamic acid (12.11%)
Glycine (3.00%)
Histidine (2.60%)
Isoleucine (3.40%)
Leucine (6.21%)
Lysine (6.71%)
Methionine (1.90%)
Phenylalanine (2.90%)
Proline (3.50%)
Serine (3.00%)
Threonine (3.30%)
Tryptophan (0.80%)
Tyrosine (2.80%)
Valine (3.60%)
Unspecified (27.83%)
NutrientAmount DV
Protein 100.64 g201 %
  Alanine 4.131 g
  Arginine 4.747 g
  Aspartic acid 6.846 g
  Cystine 0.684 g
  Glutamic acid 12.218 g
  Glycine 2.979 g
  Histidine 2.585 g226 %
  Hydroxyproline 0.317 g
  Isoleucine 3.399 g219 %
  Leucine 6.241 g182 %
  Lysine 6.763 g218 %
  Methionine 1.907 g
  Phenylalanine 2.964 g
  Proline 3.5 g
  Serine 3.034 g
  Threonine 3.336 g204 %
  Tryptophan 0.832 g204 %
  Tyrosine 2.821 g
  Valine 3.673 g187 %
  Phenylalanine + Tyrosine 5.785 g215 %
  Methionine + Cysteine 2.591 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 66.23 g24 %
  Fiber 11.98 g43 %
  Starch 0 g
  Sugars 21.8 g
    Fructose 0.42 g
    Galactose 0.01 g
    Glucose 0.56 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.3 g
  Net carbs 54.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 38.00%Polyunsaturated: 6.00%
Saturated (56.00%)
Monounsaturated (38.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.59 g6.98

NutrientAmount DV
Fat 39.612 g51 %
  Saturated fatty acids 17.441 g87 %
    Butanoic acid 0.557 g
    Decanoic acid 0.58 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.664 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.123 g
    Hexadecanoic acid 8.532 g
    Hexanoic acid 0.404 g
    Octadecanoic acid 3.463 g
    Octanoic acid 0.25 g
    Pentadecanoic acid 0.08 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 2.375 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 11.749 g
    Cis-hexadecenoic acid 0.321 g
    Cis-octadecenoic acid 4.395 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.057 g
    Heptadecenoic acid 0.081 g
    Hexadecenoic acid 0.75 g
    Octadecenoic acid 11.103 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.099 g
    Trans-hexadecenoic acid 0.037 g
    Trans-octadecenoic acid 0.45 g
  Polyunsaturated fatty acids 2.025 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.033 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.044 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.042 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.117 g
    Octadecadienoic CLAs acid 0.056 g
    Octadecadienoic acid 1.437 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.211 g
    Trans-octadecadienoic acid 0.074 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.559 g
    Fatty acids, total trans-monoenoic 0.485 g
    Fatty acids, total trans-polyenoic 0.074 g

Sterols
NutrientAmount DV
Cholesterol 228.97 mg76 %
Phytosterols 7.22 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.78 g
Caffeine 0 mg
Fiber, insoluble 6.8 g
Fiber, soluble 3.78 g
Theobromine 0 mg
Water 341.09 g

Source:Public recipes
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Jalalsamfit - 3 Garlic Parmesan Steak Alfredo Pasta recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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