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Empanada Dough

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#IngredientAmountWeight
per serving
Calories
per serving
1Cavendish Farms FreshCut RUSSET DICED, SKIN-ON17.652 pieces31.26 g40
2Wheat flour, unenriched, all-purpose, white200 g50 g182
3Lard100 g25 g226
Summary
Weight of ingredients425 g
Final weight
Number of servings4
Serving nameserving
Serving weight106 g
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Empanada Dough

Nutrition Facts
Portion Size106 g
Amount Per Portion448
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 10g 50 %
Cholesterol 24mg ** 8 %
Sodium 14mg 1 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 2.1g 8 %
   Sugar 0.1g **
Protein 5.9g 12 %
Vitamin D 0.6mcg ** 3 %
Calcium 11mg 1 %
Iron 0.8mg 4 %
Potassium 164mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 5.00%Carbs: 40.00%
Fat (55.00%)
Protein (5.00%)
Carbs (40.00%)

Empanada Dough nutrition facts and analysis per 106 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.625 mg4 %
Pantothenic acid [Vitamin B5]0.219 mg4 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.62 mcg3 %
  Vitamin D3 0.62 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 17.6 mg3 %

Minerals
NutrientAmount DV
Calcium 11.18 mg1 %
Copper 0.07 mg8 %
Iron 0.76 mg4 %
Magnesium 11 mg3 %
Manganese 0.341 mg15 %
Phosphorus 54 mg4 %
Potassium 163.83 mg3 %
Selenium 17 mcg31 %
Sodium 13.87 mg1 %
Zinc 0.38 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.81%Arginine: 3.51%Aspartic acid: 3.71%Cystine: 1.81%Glutamic acid: 29.49%Glycine: 3.11%Histidine: 1.91%Isoleucine: 3.01%Leucine: 6.02%Lysine: 1.91%Methionine: 1.50%Phenylalanine: 4.41%Proline: 10.13%Serine: 4.41%Threonine: 2.41%Tryptophan: 1.10%Tyrosine: 2.61%Valine: 3.51%Unspecified: 12.64%
Alanine (2.81%)
Arginine (3.51%)
Aspartic acid (3.71%)
Cystine (1.81%)
Glutamic acid (29.49%)
Glycine (3.11%)
Histidine (1.91%)
Isoleucine (3.01%)
Leucine (6.02%)
Lysine (1.91%)
Methionine (1.50%)
Phenylalanine (4.41%)
Proline (10.13%)
Serine (4.41%)
Threonine (2.41%)
Tryptophan (1.10%)
Tyrosine (2.61%)
Valine (3.51%)
Unspecified (12.64%)
NutrientAmount DV
Protein 5.91 g12 %
Essential Amino Acids
  Histidine 0.115 g10 %
  Isoleucine 0.178 g11 %
  Leucine 0.355 g10 %
  Lysine 0.114 g4 %
  Methionine 0.091 g
  Phenylalanine 0.26 g
  Threonine 0.141 g9 %
  Tryptophan 0.064 g16 %
  Valine 0.207 g11 %
  Phenylalanine + Tyrosine 0.416 g15 %
  Methionine + Cysteine 0.2 g13 %
Conditionally Essential Amino Acids
  Arginine 0.208 g
  Cystine 0.109 g
  Glutamic acid 1.74 g
  Glycine 0.185 g
  Proline 0.599 g
  Tyrosine 0.156 g
Nonessential Amino Acids
  Alanine 0.166 g
  Aspartic acid 0.217 g

Carbohydrates
NutrientAmount DV
Carbohydrate 45.52 g17 %
  Fiber 2.09 g7 %
  Sugars 0.14 g
  Net carbs 43.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 47.00%Polyunsaturated: 12.00%
Saturated (41.00%)
Monounsaturated (47.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 26.593 g34 %
  Saturated fatty acids 9.987 g50 %
    Butanoic acid 0 g
    Decanoic acid 0.025 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 6.024 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.379 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.325 g
  Monounsaturated fatty acids 11.318 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.25 g
    Hexadecenoic acid 0.675 g
    Octadecenoic acid 10.343 g
  Polyunsaturated fatty acids 3.006 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.746 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.261 g

Sterols
NutrientAmount DV
Cholesterol 23.75 mg8 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.23 g
Caffeine 0 mg
Serine 0.258 g
Theobromine 0 mg
Water 5.96 g

Source:Public recipes
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Empanada Dough recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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