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Collard Green Wraps + Red Pepper Dip

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#IngredientAmountWeight
per serving
Calories
per serving
1Collard greens by SE GROCERS2 cup85 g30
2Mixed salad greens, raw1 cup35 g7.4
3Avocados, California, raw70 g70 g117
4Peppers, raw, red, sweet1 medium119 g31
5Nuts, raw, macadamia nuts60 g60 g431
Summary
Number of servings1
Weight of ingredients369 g
Final weight
Serving size369 g
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Analyze nutritional composition per ingredient

Collard Green Wraps + Red Pepper Dip

Nutrition Facts
Portion Size369 g
Amount Per Portion616
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 8.8g 44 %
Sodium 43mg 2 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 16g 57 %
   Sugar 8.3g
Protein 11g 22 %
Vitamin D 0mcg ** 0 %
Calcium 212mg 16 %
Iron 3.3mg 18 %
Potassium 1087mg 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 85.00%Protein: 7.00%Carbs: 8.00%
Fat (85.00%)
Protein (7.00%)
Carbs (8.00%)

Collard Green Wraps + Red Pepper Dip nutrition facts and analysis per 369 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 296.03 mcg33 %
  Carotene, alpha 40.95 mcg
  Carotene, beta 3227.21 mcg
  Cryptoxanthin, beta 602 mcg
  Lutein + zeaxanthin 1094.59 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.857 mg71 %
Riboflavin [Vitamin B2]0.33 mg25 %
Niacin [Vitamin B3]4.116 mg26 %
Pantothenic acid [Vitamin B5]1.856 mg37 %
Vitamin B6 0.743 mg44 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]142.54 mcg36 %
  Folate, food 142.54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]193 mg214 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.77 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.77 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.39 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 75 mcg62 %
  Vitamin K1 [Phylloquinone]75 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Choline 20.9 mg4 %

Minerals
NutrientAmount DV
Calcium 212.13 mg16 %
Copper 0.61 mg68 %
Iron 3.31 mg18 %
Magnesium 122.03 mg29 %
Manganese 2.716 mg118 %
Phosphorus 190.64 mg15 %
Potassium 1086.99 mg23 %
Selenium 2.73 mcg5 %
Sodium 43.01 mg2 %
Zinc 1.66 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.10%Arginine: 8.80%Aspartic acid: 10.80%Glutamic acid: 16.80%Glycine: 3.50%Histidine: 1.60%Isoleucine: 2.50%Leucine: 4.70%Lysine: 1.30%Phenylalanine: 4.90%Proline: 3.50%Serine: 3.60%Threonine: 3.00%Tryptophan: 0.70%Tyrosine: 3.30%Valine: 3.00%Unspecified: 24.10%
Alanine (3.10%)
Arginine (8.80%)
Aspartic acid (10.80%)
Glutamic acid (16.80%)
Glycine (3.50%)
Histidine (1.60%)
Isoleucine (2.50%)
Leucine (4.70%)
Lysine (1.30%)
Phenylalanine (4.90%)
Proline (3.50%)
Serine (3.60%)
Threonine (3.00%)
Tryptophan (0.70%)
Tyrosine (3.30%)
Valine (3.00%)
Unspecified (24.10%)
NutrientAmount DV
Protein 10.76 g22 %
  Alanine 0.338 g
  Arginine 0.945 g
  Aspartic acid 1.159 g
  Cystine 0.046 g
  Glutamic acid 1.808 g
  Glycine 0.376 g
  Histidine 0.171 g15 %
  Isoleucine 0.271 g17 %
  Leucine 0.503 g15 %
  Lysine 0.144 g5 %
  Methionine 0.047 g
  Phenylalanine 0.526 g
  Proline 0.377 g
  Serine 0.389 g
  Threonine 0.32 g20 %
  Tryptophan 0.072 g18 %
  Tyrosine 0.352 g
  Valine 0.328 g17 %
  Phenylalanine + Tyrosine 0.878 g33 %
  Methionine + Cysteine 0.093 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 27.72 g10 %
  Fiber 15.89 g57 %
  Starch 0.71 g
  Sugars 8.29 g
    Fructose 2.79 g
    Galactose 0.06 g
    Glucose 2.41 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.7 g
  Net carbs 11.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.16%Monounsaturated: 79.80%Polyunsaturated: 4.04%
Saturated (16.16%)
Monounsaturated (79.80%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.01 g0.12

NutrientAmount DV
Fat 56.679 g73 %
  Saturated fatty acids 8.807 g44 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.37 g
    Dodecanoic acid 0.046 g
    Eicosanoic acid 1.164 g
    Heptadecanoic acid 0.074 g
    Hexadecanoic acid 5.151 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.437 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.169 g
    Tetradecanoic acid 0.396 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 42.196 g
    Docosenoic acid 0.14 g
    Eicosenoic acid 1.152 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 8.284 g
    Octadecenoic acid 32.606 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.011 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.4 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.08 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.309 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 118 mg
Campesterol 8.3 mg
Cholesterol 0 mg0 %
Phytosterols 69.6 mg
Stigmasterol 1.4 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 194.17 g

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Collard Green Wraps + Red Pepper Dip recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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