cut bacon into 1/4 inch strips. Dice onion and sweet pepper. Whip eggs and season with salt/pepper. In a large skillet over medium-high heat, add bacon and sausage, brown until bacon starts to crisp. Add potatoes, cover and cook about 5 min, stir, cover and cook another 5 min. Add onion, sweet yellow pepper, stirring occasionally, cook until onion is translucent and pepper has softened. Add Eggs. using a spatula constantly stir/turn until eggs are cooked. Add cheese while stirring until cheese has melted. Serve immedietly. Extra servings can be refrigerated for up to one week. Good make ahead breakfast. If you know you are making ahead, you can omit the cheese and add at the time of reheating in the microwave.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Mess for Breakfast recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
