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mango Avocado Cashew smoothie

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Instructions
Blend in vitamix blender and serve
#IngredientAmountWeight
per serving
Calories
per serving
1Avocados, California, raw151 g37.75 g63
2Mangos, raw300 g75 g45
3Nuts, raw, cashew nuts125 g31.25 g173
4Coconut milk by SAVIA6 ounce = 170 g42.52 g53
5Bananas, raw120 g30 g27
6Lime juice, raw0.5 fl oz = 15 g3.85 g1
Summary
Number of servings4
Weight of ingredients881 g
Final weight
Serving size220 g
Actions
Analyze nutritional composition per ingredient

mango Avocado Cashew smoothie

Nutrition Facts
Portion Size220 g
Amount Per Portion362
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 6g 30 %
Sodium 19mg 1 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 5.6g 20 %
   Sugar 16g
Protein 7.9g 16 %
Vitamin D 0mcg ** 0 %
Calcium 27mg 2 %
Iron 2.7mg 15 %
Potassium 636mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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mango Avocado Cashew smoothie nutrition facts and analysis per 220 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44.12 mcg5 %
  Carotene, alpha 23.31 mcg
  Carotene, beta 512.74 mcg
  Cryptoxanthin, beta 17.69 mcg
  Lutein + zeaxanthin 133.03 mcg
  Lycopene 2.25 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.191 mg16 %
Riboflavin [Vitamin B2]0.124 mg10 %
Niacin [Vitamin B3]1.761 mg11 %
Pantothenic acid [Vitamin B5]1.075 mg22 %
Vitamin B6 0.438 mg26 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80.05 mcg20 %
  Folate, food 80.05 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.6 mg38 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.74 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.12 mg
  Tocopherol, gamma 1.8 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.04 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.06 mg
Vitamin K 21.8 mcg18 %
  Vitamin K1 [Phylloquinone]21.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 26.76 mg2 %
Copper 0.85 mg94 %
Fluoride 0.7 mcg
Iron 2.71 mg15 %
Magnesium 118.11 mg28 %
Manganese 0.702 mg31 %
Phosphorus 223.34 mg18 %
Potassium 635.54 mg14 %
Selenium 7.12 mcg13 %
Sodium 18.53 mg1 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.92 g16 %
  Alanine 0.377 g
  Arginine 0.735 g
  Aspartic acid 0.741 g
  Cystine 0.136 g
  Glutamic acid 1.635 g
  Glycine 0.369 g
  Histidine 0.197 g17 %
  Isoleucine 0.308 g20 %
  Leucine 0.571 g17 %
  Lysine 0.405 g13 %
  Methionine 0.135 g
  Phenylalanine 0.368 g
  Proline 0.321 g
  Serine 0.418 g
  Threonine 0.273 g17 %
  Tryptophan 0.112 g27 %
  Tyrosine 0.192 g
  Valine 0.428 g22 %
  Phenylalanine + Tyrosine 0.56 g21 %
  Methionine + Cysteine 0.135 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.62 g11 %
  Fiber 5.6 g20 %
  Starch 8.99 g
  Sugars 16.47 g
    Fructose 5.04 g
    Galactose 0.03 g
    Glucose 3.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 7.81 g
  Net carbs 26.02 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.01 g0.25

NutrientAmount DV
Fat 25.223 g32 %
  Saturated fatty acids 5.996 g30 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.054 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.083 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 2.092 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.03 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.032 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 11.251 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.052 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.359 g
    Octadecenoic acid 10.836 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 3.214 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.093 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.112 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 64 mg
Campesterol 4.7 mg
Cholesterol 0 mg0 %
Phytosterols 4.8 mg
Stigmasterol 0.76 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 117.48 g

Source:Public recipes
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mango Avocado Cashew smoothie recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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