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Beef cooked w/sticky rice (MS)

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#IngredientAmountWeight
per serving
Calories
per serving
1Beef, pan-broiled, cooked, patty, 85% lean meat / 15% fat, ground35 g35 g81
2Bibigo Cooked Sticky White Rice, Medium Grain100 g100 g148
Summary
Number of servings1
Weight of ingredients135 g
Final weight
Serving size135 g
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Analyze nutritional composition per ingredient

Beef cooked w/sticky rice (MS)

Nutrition Facts
Portion Size135 g
Amount Per Portion229
Calories
% Daily Value *
Total Fat 5.4g 7 %
   Saturated Fat 1.9g 10 %
Cholesterol 29mg 10 %
Sodium 32mg 1 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 1.4g 5 %
   Sugar 0g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 12mg 1 %
Iron 1.2mg 7 %
Potassium 141mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef cooked w/sticky rice (MS) nutrition facts and analysis per 135 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.05 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1.05 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]2.022 mg13 %
Pantothenic acid [Vitamin B5]0.255 mg5 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.8 mcg1 %
  Folate, food 2.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.5 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 28.4 mg5 %

Minerals
NutrientAmount DV
Calcium 11.76 mg1 %
Copper 0.03 mg3 %
Fluoride 7.8 mcg
Iodine 0 mcg0 %
Iron 1.18 mg7 %
Magnesium 7.7 mg2 %
Manganese 0.004 mg0 %
Phosphorus 73.85 mg6 %
Potassium 141.2 mg3 %
Selenium 7.11 mcg13 %
Sodium 32.41 mg1 %
Zinc 2.17 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.48 g23 %
  Alanine 0.539 g
  Arginine 0.561 g
  Aspartic acid 0.776 g
  Cystine 0.089 g
  Cysteine 0 g
  Glutamic acid 1.292 g
  Glycine 0.584 g
  Histidine 0.28 g24 %
  Hydroxyproline 0.125 g
  Isoleucine 0.381 g25 %
  Leucine 0.672 g20 %
  Lysine 0.713 g23 %
  Methionine 0.222 g
  Phenylalanine 0.336 g
  Proline 0.439 g
  Serine 0.345 g
  Threonine 0.333 g20 %
  Tryptophan 0.044 g11 %
  Tyrosine 0.265 g
  Valine 0.423 g22 %
  Phenylalanine + Tyrosine 0.601 g22 %
  Methionine + Cysteine 0.222 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.81 g12 %
  Fiber 1.43 g5 %
  Sugars 0 g
  Net carbs 32.38 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 5.383 g7 %
  Saturated fatty acids 1.866 g9 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.05 g
    Hexadecanoic acid 0.998 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.574 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.021 g
    Tetradecanoic acid 0.128 g
  Monounsaturated fatty acids 2.112 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0.042 g
    Hexadecenoic acid 0.159 g
    Octadecenoic acid 1.716 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.034 g
    Trans-octadecenoic acid 0.215 g
  Polyunsaturated fatty acids 0.153 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 0.116 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.215 g
    Fatty acids, total trans-monoenoic 0.215 g

Sterols
NutrientAmount DV
Cholesterol 29.4 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 23.59 g

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Beef cooked w/sticky rice (MS) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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