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Adult Labrador Balanced Meal #1

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#IngredientAmountWeight
per serving
Calories
per serving
1Broccoli, without salt, drained, boiled, cooked8 ounce = 227 g56.7 g20
2Oil, salad or cooking, olive4 ounce = 113 g28.35 g251
3Beef, raw, ground, grass-fed21.4 oz = 607 g151.67 g300
4Chickpeas (garbanzo beans, bengal gram), rinsed in tap water, drained, canned, mature seeds15 ounce = 425 g106.31 g147
5Squash, without salt, baked, cooked, butternut, winter16 oz = 454 g113.4 g45
6Carrots, without salt, drained, boiled, cooked16 oz = 454 g113.4 g40
7Quick cook rolled oats by BRANDLESS3 1/2 cup = 120 g30 g113
Summary
Number of servings4
Weight of ingredients2399 g
Final weight
Serving size600 g
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Analyze nutritional composition per ingredient

Adult Labrador Balanced Meal #1

Nutrition Facts
Portion Size600 g
Amount Per Portion915
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 13g 65 %
Cholesterol 94mg 31 %
Sodium 423mg 18 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 19g 68 %
   Sugar 12g
Protein 44g 88 %
Vitamin D 0mcg ** 0 %
Calcium 183mg 14 %
Iron 7.2mg 40 %
Potassium 1414mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Adult Labrador Balanced Meal #1 nutrition facts and analysis per 600 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1643.66 mcg183 %
  Carotene, alpha 5563.4 mcg
  Carotene, beta 15171.42 mcg
  Cryptoxanthin, beta 3533.54 mcg
  Lutein + zeaxanthin 1391.41 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.294 mg24 %
Riboflavin [Vitamin B2]0.389 mg30 %
Niacin [Vitamin B3]9.584 mg60 %
Pantothenic acid [Vitamin B5]1.893 mg38 %
Vitamin B6 1.089 mg64 %
Vitamin B12 [Cobalamin]2.99 mcg125 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]151.35 mcg38 %
  Folate, food 151.35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.1 mg65 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8.36 mg56 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.36 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.39 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 119 mcg99 %
  Vitamin K1 [Phylloquinone]119 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.3 mg
Choline 135 mg25 %

Minerals
NutrientAmount DV
Calcium 182.98 mg14 %
Copper 0.49 mg54 %
Fluoride 56.2 mcg
Iron 7.17 mg40 %
Magnesium 110.47 mg26 %
Manganese 1.346 mg59 %
Phosphorus 453.1 mg36 %
Potassium 1414.17 mg30 %
Selenium 27.11 mcg49 %
Sodium 422.65 mg18 %
Zinc 8.17 mg74 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.91 g88 %
  Alanine 0.535 g
  Arginine 0.964 g
  Aspartic acid 1.359 g
  Cystine 0.206 g
  Glutamic acid 2.147 g
  Glycine 0.451 g
  Histidine 0.299 g26 %
  Isoleucine 0.485 g31 %
  Leucine 0.771 g22 %
  Lysine 0.722 g23 %
  Methionine 0.154 g
  Phenylalanine 0.566 g
  Proline 0.459 g
  Serine 0.541 g
  Threonine 0.543 g33 %
  Tryptophan 0.118 g29 %
  Tyrosine 0.295 g
  Valine 0.503 g26 %
  Phenylalanine + Tyrosine 0.861 g32 %
  Methionine + Cysteine 0.154 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 69.85 g25 %
  Fiber 18.6 g66 %
  Starch 0.19 g
  Sugars 11.93 g
    Fructose 0.83 g
    Galactose 0 g
    Glucose 0.73 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.11 g
  Net carbs 51.25 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.27 g2.00

NutrientAmount DV
Fat 53.071 g68 %
  Saturated fatty acids 12.708 g64 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.045 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.148 g
    Heptadecanoic acid 0.229 g
    Hexadecanoic acid 7.64 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.6 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.118 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.526 g
  Monounsaturated fatty acids 28.518 g
    Cis-octadecenoic acid 5.685 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.111 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.892 g
    Octadecenoic acid 27.362 g
    Pentadecenoic acid 0.003 g
    Tetradecenoic acid 0.112 g
    Trans-octadecenoic acid 0.933 g
  Polyunsaturated fatty acids 5.053 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.27 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic CLAs acid 0.165 g
    Octadecadienoic acid 4.542 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.457 g
    Trans-octadecadienoic acid 0.206 g
  Fatty acids, total trans 1.139 g
    Fatty acids, total trans-monoenoic 0.933 g
    Fatty acids, total trans-polyenoic 0.206 g

Sterols
NutrientAmount DV
Cholesterol 94.04 mg31 %
Phytosterols 62.65 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.4 g
Caffeine 0 mg
Fiber, insoluble 1.5 g
Fiber, soluble 1.5 g
Theobromine 0 mg
Water 425.33 g

Source:Public recipes
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Adult Labrador Balanced Meal #1 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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