Cook pasta in salty water with 1-3 tsp of garlic. Add the veggies half way through the pasta cook time(after about 5 minutes). Reserve 1-1 1/2 cups of the pasta water.
Cook sausage until no longer pink. Add rest of garlic and cook until fragrant. Add the cooked pasta and veggies. Stir. Add cheese. Stir. Add reserved water a tsp at a time until a thin sauce develops. Taste and Add salt/pepper to taste. Enjoy!
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Sausage and Veggie Pasta recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
