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Hamburger on a bun GF

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#IngredientAmountWeight
per serving
Calories
per serving
1Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground4 oz113.4 g279
2udi gluten free Bun 4"1 serving74 g220
Summary
Number of servings1
Weight of ingredients187 g
Final weight
Serving size187 g
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Analyze nutritional composition per ingredient

Hamburger on a bun GF

Nutrition Facts
Portion Size187 g
Amount Per Portion499
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 6.8g ** 34 %
Cholesterol 95mg ** 32 %
Sodium 254mg 11 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2g 7 %
   Sugar 0g **
Protein 30g 60 %
Vitamin D 0mcg ** 0 %
Calcium 29mg ** 2 %
Iron 2.9mg ** 16 %
Potassium 380mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 25.00%Carbs: 30.00%
Fat (45.00%)
Protein (25.00%)
Carbs (30.00%)

Hamburger on a bun GF nutrition facts and analysis per 187 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3.4 mcg
Thiamin [Vitamin B1]0.049 mg4 %
Riboflavin [Vitamin B2]0.201 mg15 %
Niacin [Vitamin B3]6.271 mg39 %
Pantothenic acid [Vitamin B5]0.697 mg14 %
Vitamin B6 0.404 mg24 %
Vitamin B12 [Cobalamin]3.16 mcg132 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10.21 mcg3 %
  Folate, food 10.21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 9.5 mg
Choline 85.6 mg16 %

Minerals
NutrientAmount DV
Calcium 29.48 mg2 %
Copper 0.09 mg10 %
Iron 2.94 mg16 %
Magnesium 23.81 mg6 %
Manganese 0.014 mg1 %
Phosphorus 232.47 mg19 %
Potassium 379.89 mg8 %
Selenium 22.57 mcg41 %
Sodium 254.12 mg11 %
Zinc 6.88 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.60%Arginine: 5.90%Aspartic acid: 8.10%Cystine: 0.90%Glutamic acid: 13.50%Glycine: 6.10%Histidine: 2.90%Isoleucine: 4.00%Leucine: 7.00%Lysine: 7.50%Methionine: 2.30%Phenylalanine: 3.50%Proline: 4.60%Serine: 3.60%Threonine: 3.50%Tryptophan: 0.50%Tyrosine: 2.80%Valine: 4.40%Unspecified: 13.30%
Alanine (5.60%)
Arginine (5.90%)
Aspartic acid (8.10%)
Cystine (0.90%)
Glutamic acid (13.50%)
Glycine (6.10%)
Histidine (2.90%)
Isoleucine (4.00%)
Leucine (7.00%)
Lysine (7.50%)
Methionine (2.30%)
Phenylalanine (3.50%)
Proline (4.60%)
Serine (3.60%)
Threonine (3.50%)
Tryptophan (0.50%)
Tyrosine (2.80%)
Valine (4.40%)
Unspecified (13.30%)
NutrientAmount DV
Protein 30.26 g61 %
  Alanine 1.707 g
  Arginine 1.774 g
  Aspartic acid 2.453 g
  Cystine 0.28 g
  Glutamic acid 4.085 g
  Glycine 1.85 g
  Histidine 0.886 g78 %
  Isoleucine 1.204 g78 %
  Leucine 2.124 g62 %
  Lysine 2.257 g73 %
  Methionine 0.701 g
  Phenylalanine 1.063 g
  Proline 1.388 g
  Serine 1.091 g
  Threonine 1.055 g65 %
  Tryptophan 0.138 g34 %
  Tyrosine 0.838 g
  Valine 1.338 g68 %
  Phenylalanine + Tyrosine 1.901 g71 %
  Methionine + Cysteine 0.981 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 39 g14 %
  Fiber 2 g7 %
  Sugars 0 g
  Net carbs 37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 52.00%Polyunsaturated: 3.00%
Saturated (45.00%)
Monounsaturated (52.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 24.076 g31 %
  Saturated fatty acids 6.837 g34 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.187 g
    Hexadecanoic acid 3.703 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.058 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.081 g
    Tetradecanoic acid 0.489 g
  Monounsaturated fatty acids 7.98 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0.16 g
    Hexadecenoic acid 0.606 g
    Octadecenoic acid 6.491 g
    Tetradecenoic acid 0.136 g
    Trans-octadecenoic acid 0.945 g
  Polyunsaturated fatty acids 0.523 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic acid 0.407 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.945 g
    Fatty acids, total trans-monoenoic 0.945 g

Sterols
NutrientAmount DV
Cholesterol 95.26 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.03 g

Source:Public recipes
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Hamburger on a bun GF recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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