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KETO Beef Enchilada

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#IngredientAmountWeight
per serving
Calories
per serving
1Egglife wrap1 wrap28 g35
2Beef, raw, 80% lean meat / 20% fat, ground2 oz56.7 g144
3Old el paso hot red enchilada sauce by GENERAL MILLS SALES INC.2 oz56.7 g19
4Great value, finely shredded fiesta blend cheese by Wal-Mart Stores, Inc.1 oz28.35 g111
Summary
Number of servings1
Weight of ingredients170 g
Final weight
Serving size170 g
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Analyze nutritional composition per ingredient

KETO Beef Enchilada

Nutrition Facts
Portion Size170 g
Amount Per Portion309
Calories
% Daily Value *
Total Fat 21g ** 27 %
   Saturated Fat 9.4g ** 47 %
Cholesterol 65mg ** 22 %
Sodium 483mg ** 21 %
Total Carbohydrate 5.8g 2 %
   Dietary Fiber 1g ** 4 %
   Sugar 1g
Protein 23g ** 46 %
Vitamin D 0.1mcg ** 0 %
Calcium 213mg ** 16 %
Iron 1.1mg ** 6 %
Potassium 263mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 64.00%Protein: 30.00%Carbs: 6.00%
Fat (64.00%)
Protein (30.00%)
Carbs (6.00%)

KETO Beef Enchilada nutrition facts and analysis per 170 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.27 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2.27 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.086 mg7 %
Niacin [Vitamin B3]2.397 mg15 %
Pantothenic acid [Vitamin B5]0.282 mg6 %
Vitamin B6 0.183 mg11 %
Vitamin B12 [Cobalamin]1.21 mcg50 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3.97 mcg1 %
  Folate, food 3.97 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.06 mcg0 %
  Vitamin D3 0.06 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
Betaine 4.6 mg
Choline 32 mg6 %

Minerals
NutrientAmount DV
Calcium 212.63 mg16 %
Copper 0.03 mg3 %
Iron 1.1 mg6 %
Magnesium 9.64 mg2 %
Manganese 0.006 mg0 %
Phosphorus 89.59 mg7 %
Potassium 263.22 mg6 %
Selenium 8.51 mcg15 %
Sodium 483.36 mg21 %
Zinc 2.37 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 2.80%Aspartic acid: 3.80%Glutamic acid: 6.40%Glycine: 2.90%Histidine: 1.40%Isoleucine: 1.90%Leucine: 3.30%Lysine: 3.50%Methionine: 1.10%Phenylalanine: 1.70%Proline: 2.20%Serine: 1.70%Threonine: 1.70%Tyrosine: 1.30%Valine: 2.10%Unspecified: 58.90%
Alanine (2.70%)
Arginine (2.80%)
Aspartic acid (3.80%)
Glutamic acid (6.40%)
Glycine (2.90%)
Histidine (1.40%)
Isoleucine (1.90%)
Leucine (3.30%)
Lysine (3.50%)
Methionine (1.10%)
Phenylalanine (1.70%)
Proline (2.20%)
Serine (1.70%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (2.10%)
Unspecified (58.90%)
NutrientAmount DV
Protein 22.83 g46 %
  Alanine 0.61 g
  Arginine 0.634 g
  Aspartic acid 0.877 g
  Cystine 0.1 g
  Glutamic acid 1.46 g
  Glycine 0.661 g
  Histidine 0.316 g28 %
  Hydroxyproline 0.154 g
  Isoleucine 0.43 g28 %
  Leucine 0.759 g22 %
  Lysine 0.807 g26 %
  Methionine 0.251 g
  Phenylalanine 0.38 g
  Proline 0.496 g
  Serine 0.39 g
  Threonine 0.377 g23 %
  Tryptophan 0.049 g12 %
  Tyrosine 0.299 g
  Valine 0.479 g24 %
  Phenylalanine + Tyrosine 0.679 g25 %
  Methionine + Cysteine 0.351 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 5.79 g2 %
  Fiber 1 g4 %
  Sugars 0.95 g
  Net carbs 4.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 44.00%Polyunsaturated: 2.00%
Saturated (54.00%)
Monounsaturated (44.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.01 g0.33

NutrientAmount DV
Fat 21.452 g28 %
  Saturated fatty acids 9.361 g47 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.127 g
    Hexadecanoic acid 2.426 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.339 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.054 g
    Tetradecanoic acid 0.336 g
  Monounsaturated fatty acids 7.549 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.093 g
    Hexadecenoic acid 0.411 g
    Octadecenoic acid 4.35 g
    Tetradecenoic acid 0.092 g
    Trans-octadecenoic acid 0.669 g
  Polyunsaturated fatty acids 0.295 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.238 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0.669 g
    Fatty acids, total trans-monoenoic 0.669 g

Sterols
NutrientAmount DV
Cholesterol 65.49 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 35.08 g

Source:Public recipes
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KETO Beef Enchilada recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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