1. In a large mixing bowl, whisk together the sour cream, vinegar, dill, sugar, salt,
and black pepper.
2. Add the sliced cucumber and toss everything together until the
cucumbers are evenly coated with the dressing.
3. Cover the bowl with plastic wrap or a lid and refrigerate the cucumber salad for
at least 1 hour before serving. This allows the flavors to meld together and
enhances the taste of the salad.
4. Just before serving, stir the salad to redistribute the dressing.
5. Optional: Garnish the German cucumber salad with additional chopped fresh dill.
Notes:
The dressing will get runnier over time due to the water content in the cucumbers. We recommend serving with a slotted spoon.
Serve the salad chilled as a refreshing side dish with German sausages, schnitzel and pork dishes, or alongside hearty meals.
If you don’t use English cucumbers, you may want to remove some of the seeds from the cucumbers and peel them.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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German Cucumber Salad recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
