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Torta Pasqualina Dough

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Instructions
Add all the ingredients into stand mixer and mix with dough hook for 5 min. When smooth, let sit for 10 min.
#IngredientAmountWeight
per serving
Calories
per serving
1Flour, bleached, enriched, all-purpose, wheat360 g360 g1318
2Olive oil0.5 cup112 g1008
3Wine, white4 ounce113.4 g93
4Salt, table1 tbsp18 g0
5Water, tap0.25 cup60 g0
Summary
Number of servings1
Weight of ingredients663 g
Final weight
Serving size663 g
Actions
Analyze nutritional composition per ingredient

Torta Pasqualina Dough

Nutrition Facts
Portion Size663 g
Amount Per Portion2419
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 17g ** 85 %
Sodium 6994mg 304 %
Total Carbohydrate 281g 102 %
   Dietary Fiber 0g ** 0 %
   Sugar 1.1g **
Protein 39g 78 %
Vitamin D 0mcg ** 0 %
Calcium 86mg 7 %
Iron 21mg 117 %
Potassium 573mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 7.00%Carbs: 46.00%Alcohol: 3.00%
Fat (44.00%)
Protein (7.00%)
Carbs (46.00%)
Alcohol (3.00%)

Torta Pasqualina Dough nutrition facts and analysis per 663 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.386 mg282 %
Riboflavin [Vitamin B2]1.612 mg124 %
Niacin [Vitamin B3]24.386 mg152 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.13 mcg0 %
  Folate, food 1.13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 23.39 mg156 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 23.39 mg
Vitamin K 29.6 mcg25 %
  Vitamin K1 [Phylloquinone]29.6 mcg
Choline 5.2 mg1 %

Minerals
NutrientAmount DV
Calcium 85.85 mg7 %
Copper 0.58 mg64 %
Fluoride 0.4 mcg
Iron 21.23 mg118 %
Magnesium 108.24 mg26 %
Manganese 2.747 mg119 %
Phosphorus 409.21 mg33 %
Potassium 572.67 mg12 %
Selenium 56.65 mcg103 %
Sodium 6993.95 mg304 %
Zinc 2.76 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.32 g79 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.23 g102 %
  Fiber 0 g0 %
  Sugars 1.09 g
  Net carbs 281.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 73.00%Polyunsaturated: 10.00%
Saturated (17.00%)
Monounsaturated (73.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 117.328 g150 %
  Saturated fatty acids 17.382 g87 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 13.653 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.931 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 76.63 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.318 g
    Hexadecenoic acid 1.201 g
    Octadecenoic acid 75.029 g
  Polyunsaturated fatty acids 10.605 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 9.875 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.715 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 11.7 g
Ash 19.47 g
Caffeine 0 mg
Molybdenum 135.36 mcg301 %
Nitrogen 6.3 g
Theobromine 0 mg
Water 193.87 g

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Torta Pasqualina Dough recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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