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Polpette di Spinaci

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, omelet, cooked, whole183 g61 g94
2Spinach, without salt, drained, boiled, cooked1 500g166.67 g38
3Beef, raw, 75% lean meat / 25% fat, ground1 500g166.67 g488
4Salt, table8 pizzichi1.07 g0
5Spices, black, pepper8 pizzichi1.07 g2.7
6Plain breadcrumbs by Target Stores60 g20 g71
Summary
Number of servings3
Weight of ingredients1249 g
Final weight
Serving size416 g
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Analyze nutritional composition per ingredient

Polpette di Spinaci

Nutrition Facts
Portion Size416 g
Amount Per Portion695
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 18g ** 90 %
Cholesterol 316mg ** 105 %
Sodium 835mg 36 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 5g 18 %
   Sugar 0.9g **
Protein 40g 80 %
Vitamin D 1.2mcg ** 6 %
Calcium 296mg ** 23 %
Iron 9.9mg ** 55 %
Potassium 1269mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 66.00%Protein: 24.00%Carbs: 10.00%
Fat (66.00%)
Protein (24.00%)
Carbs (10.00%)

Polpette di Spinaci nutrition facts and analysis per 416 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 985.21 mcg109 %
  Carotene, alpha 0.13 mcg
  Carotene, beta 10500.39 mcg
  Cryptoxanthin, beta 5.15 mcg
  Lutein + zeaxanthin 19109.54 mcg
  Lycopene 0.21 mcg
  Retinol 109.76 mcg
Thiamin [Vitamin B1]0.253 mg21 %
Riboflavin [Vitamin B2]0.882 mg68 %
Niacin [Vitamin B3]7.208 mg45 %
Pantothenic acid [Vitamin B5]1.786 mg36 %
Vitamin B6 0.995 mg59 %
Vitamin B12 [Cobalamin]3.98 mcg166 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]280.63 mcg70 %
  Folate, food 280.63 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.3 mg18 %
Vitamin D 1.21 mcg6 %
  Vitamin D3 1.21 mcg
Vitamin E (alpha-tocopherol) 4.55 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.55 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.45 mg
  Tocopherol, gamma 1.54 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 831.2 mcg693 %
  Vitamin K1 [Phylloquinone]831.1 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 162.5 mg
Choline 269.9 mg49 %

Minerals
NutrientAmount DV
Calcium 295.94 mg23 %
Copper 0.43 mg48 %
Fluoride 76.3 mcg
Iron 9.93 mg55 %
Magnesium 178.54 mg43 %
Manganese 1.725 mg75 %
Phosphorus 438.56 mg35 %
Potassium 1268.98 mg27 %
Selenium 42.12 mcg77 %
Sodium 834.85 mg36 %
Zinc 8.39 mg76 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.71%Arginine: 6.01%Aspartic acid: 8.72%Cystine: 1.20%Glutamic acid: 13.53%Glycine: 5.61%Histidine: 2.81%Isoleucine: 4.41%Leucine: 7.52%Lysine: 7.41%Methionine: 2.40%Phenylalanine: 4.01%Proline: 4.51%Serine: 4.31%Threonine: 3.81%Tryptophan: 0.70%Tyrosine: 3.11%Valine: 5.11%Unspecified: 9.12%
Alanine (5.71%)
Arginine (6.01%)
Aspartic acid (8.72%)
Cystine (1.20%)
Glutamic acid (13.53%)
Glycine (5.61%)
Histidine (2.81%)
Isoleucine (4.41%)
Leucine (7.52%)
Lysine (7.41%)
Methionine (2.40%)
Phenylalanine (4.01%)
Proline (4.51%)
Serine (4.31%)
Threonine (3.81%)
Tryptophan (0.70%)
Tyrosine (3.11%)
Valine (5.11%)
Unspecified (9.12%)
NutrientAmount DV
Protein 39.92 g80 %
  Alanine 2.274 g
  Arginine 2.414 g
  Aspartic acid 3.478 g
  Cystine 0.469 g
  Glutamic acid 5.406 g
  Glycine 2.242 g
  Histidine 1.124 g98 %
  Hydroxyproline 0.453 g
  Isoleucine 1.764 g114 %
  Leucine 3.001 g88 %
  Lysine 2.949 g95 %
  Methionine 0.963 g
  Phenylalanine 1.602 g
  Proline 1.809 g
  Serine 1.732 g
  Threonine 1.517 g93 %
  Tryptophan 0.286 g70 %
  Tyrosine 1.257 g
  Valine 2.016 g103 %
  Phenylalanine + Tyrosine 2.859 g106 %
  Methionine + Cysteine 1.432 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 21.61 g8 %
  Fiber 4.99 g18 %
  Sugars 0.92 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.19 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 16.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 51.00%Polyunsaturated: 7.00%
Saturated (42.00%)
Monounsaturated (51.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.04 g0.29

NutrientAmount DV
Fat 49.248 g63 %
  Saturated fatty acids 18.059 g90 %
    Butanoic acid 0.002 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.041 g
    Heptadecanoic acid 0.49 g
    Hexadecanoic acid 10.447 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.468 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.208 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 1.293 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 21.944 g
    Cis-octadecenoic acid 0.007 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.158 g
    Heptadecenoic acid 0.359 g
    Hexadecenoic acid 1.633 g
    Octadecenoic acid 18.822 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.352 g
    Trans-octadecenoic acid 2.5 g
  Polyunsaturated fatty acids 2.862 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.154 g
    Octadecadienoic acid 2.28 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.359 g
  Fatty acids, total trans 2.932 g
    Fatty acids, total trans-monoenoic 2.5 g

Sterols
NutrientAmount DV
Cholesterol 315.93 mg105 %
Phytosterols 7.08 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 295.41 g

Source:Public recipes
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Polpette di Spinaci recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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