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Polpette di Carote

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#IngredientAmountWeight
per serving
Calories
per serving
1Carrots, without salt, drained, boiled, cooked500 g166.67 g58
2Beef, raw, 75% lean meat / 25% fat, ground500 g166.67 g488
3Salt, table8 dash1.07 g0
4Spices, black, pepper1 tsp, whole0.97 g2.4
5Egg, omelet, cooked, whole3 large61 g94
6Plain breadcrumbs by Target Stores60 g20 g71
Summary
Number of servings3
Weight of ingredients1249 g
Final weight
Serving size416 g
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Analyze nutritional composition per ingredient

Polpette di Carote

Nutrition Facts
Portion Size416 g
Amount Per Portion714
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 18g ** 90 %
Cholesterol 316mg ** 105 %
Sodium 815mg 35 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 6g 21 %
   Sugar 6g **
Protein 36g 72 %
Vitamin D 1.2mcg ** 6 %
Calcium 119mg ** 9 %
Iron 4.5mg ** 25 %
Potassium 883mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 65.00%Protein: 21.00%Carbs: 14.00%
Fat (65.00%)
Protein (21.00%)
Carbs (14.00%)

Polpette di Carote nutrition facts and analysis per 416 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1531.85 mcg170 %
  Carotene, alpha 6293.45 mcg
  Carotene, beta 13906.75 mcg
  Cryptoxanthin, beta 5.12 mcg
  Lutein + zeaxanthin 1407.42 mcg
  Lycopene 0.19 mcg
  Retinol 109.76 mcg
Thiamin [Vitamin B1]0.205 mg17 %
Riboflavin [Vitamin B2]0.562 mg43 %
Niacin [Vitamin B3]7.465 mg47 %
Pantothenic acid [Vitamin B5]1.93 mg39 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]3.98 mcg166 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60.61 mcg15 %
  Folate, food 60.61 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6 mg7 %
Vitamin D 1.21 mcg6 %
  Vitamin D3 1.21 mcg
Vitamin E (alpha-tocopherol) 2.8 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.8 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.45 mg
  Tocopherol, gamma 1.55 mg
  Tocotrienol, alpha 0.12 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 31.2 mcg26 %
  Vitamin K1 [Phylloquinone]31.1 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 14.4 mg
Choline 251.8 mg46 %

Minerals
NutrientAmount DV
Calcium 118.82 mg9 %
Copper 0.17 mg19 %
Fluoride 92.4 mcg
Iron 4.54 mg25 %
Magnesium 50.04 mg12 %
Manganese 0.412 mg18 %
Phosphorus 395.07 mg32 %
Potassium 882.65 mg19 %
Selenium 40.79 mcg74 %
Sodium 814.83 mg35 %
Zinc 7.45 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.99%Arginine: 6.19%Aspartic acid: 9.19%Cystine: 1.40%Glutamic acid: 14.69%Glycine: 5.69%Histidine: 3.00%Isoleucine: 4.50%Leucine: 7.59%Lysine: 7.69%Methionine: 2.50%Phenylalanine: 4.00%Proline: 4.70%Serine: 4.50%Threonine: 4.30%Tryptophan: 0.70%Tyrosine: 3.10%Valine: 5.00%Unspecified: 5.29%
Alanine (5.99%)
Arginine (6.19%)
Aspartic acid (9.19%)
Cystine (1.40%)
Glutamic acid (14.69%)
Glycine (5.69%)
Histidine (3.00%)
Isoleucine (4.50%)
Leucine (7.59%)
Lysine (7.69%)
Methionine (2.50%)
Phenylalanine (4.00%)
Proline (4.70%)
Serine (4.50%)
Threonine (4.30%)
Tryptophan (0.70%)
Tyrosine (3.10%)
Valine (5.00%)
Unspecified (5.29%)
NutrientAmount DV
Protein 36.23 g72 %
  Alanine 2.183 g
  Arginine 2.259 g
  Aspartic acid 3.32 g
  Cystine 0.524 g
  Glutamic acid 5.312 g
  Glycine 2.071 g
  Histidine 1.069 g94 %
  Hydroxyproline 0.453 g
  Isoleucine 1.616 g104 %
  Leucine 2.755 g80 %
  Lysine 2.783 g90 %
  Methionine 0.899 g
  Phenylalanine 1.461 g
  Proline 1.688 g
  Serine 1.627 g
  Threonine 1.566 g96 %
  Tryptophan 0.236 g58 %
  Tyrosine 1.127 g
  Valine 1.828 g93 %
  Phenylalanine + Tyrosine 2.588 g96 %
  Methionine + Cysteine 1.423 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29 g11 %
  Fiber 5.96 g21 %
  Starch 0.28 g
  Sugars 5.95 g
    Fructose 0.6 g
    Galactose 0 g
    Glucose 0.86 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.5 g
  Net carbs 23.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 51.00%Polyunsaturated: 7.00%
Saturated (42.00%)
Monounsaturated (51.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.04 g0.29

NutrientAmount DV
Fat 49.112 g63 %
  Saturated fatty acids 18.035 g90 %
    Butanoic acid 0.002 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.041 g
    Heptadecanoic acid 0.49 g
    Hexadecanoic acid 10.439 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.465 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.208 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 1.283 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 21.943 g
    Cis-octadecenoic acid 0.006 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.158 g
    Heptadecenoic acid 0.359 g
    Hexadecenoic acid 1.63 g
    Octadecenoic acid 18.824 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.352 g
    Trans-octadecenoic acid 2.5 g
  Polyunsaturated fatty acids 2.827 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.154 g
    Octadecadienoic acid 2.397 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.207 g
  Fatty acids, total trans 2.932 g
    Fatty acids, total trans-monoenoic 2.5 g

Sterols
NutrientAmount DV
Cholesterol 315.93 mg105 %
Phytosterols 6.99 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 293.66 g

Source:Public recipes
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Polpette di Carote recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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