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Anacardi, Banana, Noci Brasiliane e Latte

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#IngredientAmountWeight
per serving
Calories
per serving
1Bananas, raw1 cup, sliced150 g134
2Nuts, raw, cashew nuts70 g70 g387
3Nuts, unblanched, dried, brazilnuts1 kernel5 g33
4Whole milk1 kg1000 g620
Summary
Number of servings1
Weight of ingredients1225 g
Final weight
Serving size1225 g
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Analyze nutritional composition per ingredient

Anacardi, Banana, Noci Brasiliane e Latte

Nutrition Facts
Portion Size1225 g
Amount Per Portion1174
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 27g 135 %
Cholesterol 150mg 50 %
Sodium 510mg 22 %
Total Carbohydrate 106g 39 %
   Dietary Fiber 6.6g 24 %
   Sugar 68g
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 871mg 67 %
Iron 5.2mg 29 %
Potassium 1032mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 16.00%Carbs: 33.00%
Fat (51.00%)
Protein (16.00%)
Carbs (33.00%)

Anacardi, Banana, Noci Brasiliane e Latte nutrition facts and analysis per 1225 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.5 mcg0 %
  Carotene, alpha 37.5 mcg
  Carotene, beta 39 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 48.4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.374 mg31 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]1.756 mg11 %
Pantothenic acid [Vitamin B5]1.115 mg22 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48.6 mcg12 %
  Folate, food 48.6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.4 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.06 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.29 mg
  Tocopherol, gamma 4.23 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0.07 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.15 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 16.1 mg3 %

Minerals
NutrientAmount DV
Calcium 871.4 mg67 %
Copper 1.75 mg194 %
Fluoride 3.3 mcg
Iron 5.19 mg29 %
Magnesium 263.7 mg63 %
Manganese 1.625 mg71 %
Phosphorus 484.35 mg39 %
Potassium 1031.95 mg22 %
Selenium 111.28 mcg202 %
Sodium 510.05 mg22 %
Zinc 4.48 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 3.40%Aspartic acid: 3.10%Cystine: 0.60%Glutamic acid: 7.31%Glycine: 1.50%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.50%Lysine: 1.50%Methionine: 0.70%Phenylalanine: 1.60%Proline: 1.30%Serine: 1.80%Threonine: 1.10%Tryptophan: 0.50%Tyrosine: 0.80%Valine: 1.80%Unspecified: 66.87%
Alanine (1.40%)
Arginine (3.40%)
Aspartic acid (3.10%)
Cystine (0.60%)
Glutamic acid (7.31%)
Glycine (1.50%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.50%)
Lysine (1.50%)
Methionine (0.70%)
Phenylalanine (1.60%)
Proline (1.30%)
Serine (1.80%)
Threonine (1.10%)
Tryptophan (0.50%)
Tyrosine (0.80%)
Valine (1.80%)
Unspecified (66.87%)
NutrientAmount DV
Protein 48.41 g97 %
  Alanine 0.676 g
  Arginine 1.667 g
  Aspartic acid 1.508 g
  Cystine 0.303 g
  Glutamic acid 3.542 g
  Glycine 0.75 g
  Histidine 0.455 g40 %
  Isoleucine 0.62 g40 %
  Leucine 1.191 g35 %
  Lysine 0.75 g24 %
  Methionine 0.321 g
  Phenylalanine 0.772 g
  Proline 0.645 g
  Serine 0.849 g
  Threonine 0.542 g33 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.39 g
  Valine 0.874 g45 %
  Phenylalanine + Tyrosine 1.162 g43 %
  Methionine + Cysteine 0.624 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 105.98 g39 %
  Fiber 6.59 g24 %
  Starch 24.52 g
  Sugars 68.4 g
    Fructose 7.32 g
    Galactose 0 g
    Glucose 7.51 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 7.77 g
  Net carbs 99.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.53%Monounsaturated: 34.34%Polyunsaturated: 13.13%
Saturated (52.53%)
Monounsaturated (34.34%)
Polyunsaturated (13.13%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.19 g

NutrientAmount DV
Fat 67.845 g87 %
  Saturated fatty acids 27.223 g136 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Docosanoic acid 0.122 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.194 g
    Heptadecanoic acid 0.034 g
    Hexadecanoic acid 3.375 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.575 g
    Octanoic acid 0.011 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.071 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 17.9 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.098 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.121 g
    Octadecenoic acid 17.679 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.82 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.19 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 6.734 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.086 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 82.3 mg
Campesterol 6.4 mg
Cholesterol 150 mg50 %
Phytosterols 24 mg
Stigmasterol 0.3 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 116.17 g

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Anacardi, Banana, Noci Brasiliane e Latte recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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