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Oatmeal

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#IngredientAmountWeight
per serving
Calories
per serving
1Steel cut oats by Raley's0.5 cup80 g300
2Strawberries, raw0.25 cup, halves38 g12
3Spices, ground, cinnamon0.25 tsp0.65 g1.6
4Raw walnuts halves & pieces0.5 onz14 g90
Summary
Number of servings1
Weight of ingredients133 g
Final weight
Serving size133 g
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Analyze nutritional composition per ingredient

Oatmeal

Nutrition Facts
Portion Size133 g
Amount Per Portion404
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 1.8g 9 %
Sodium 0.5mg 0 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 10g 36 %
   Sugar 2.4g
Protein 12g 24 %
Vitamin D 0mcg ** 0 %
Calcium 23mg 2 %
Iron 4.2mg 23 %
Potassium 61mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Oatmeal nutrition facts and analysis per 133 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.48 mcg0 %
  Carotene, alpha 0.01 mcg
  Carotene, beta 3.39 mcg
  Cryptoxanthin, beta 0.84 mcg
  Lutein + zeaxanthin 11.32 mcg
  Lycopene 0.1 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.008 mg1 %
Niacin [Vitamin B3]0.156 mg1 %
Pantothenic acid [Vitamin B5]0.05 mg1 %
Vitamin B6 0.019 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9.16 mcg2 %
  Folate, food 9.16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.3 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 2.3 mg0 %

Minerals
NutrientAmount DV
Calcium 22.53 mg2 %
Copper 0.02 mg2 %
Fluoride 1.7 mcg
Iron 4.17 mg23 %
Magnesium 5.33 mg1 %
Manganese 0.261 mg11 %
Phosphorus 9.54 mg1 %
Potassium 60.94 mg1 %
Selenium 0.17 mcg0 %
Sodium 0.45 mg0 %
Zinc 0.06 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.00%
Unspecified (98.00%)
NutrientAmount DV
Protein 12.28 g25 %
  Alanine 0.014 g
  Arginine 0.012 g
  Aspartic acid 0.06 g
  Cystine 0.002 g
  Glutamic acid 0.039 g
  Glycine 0.011 g
  Histidine 0.006 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.007 g0 %
  Leucine 0.015 g0 %
  Lysine 0.012 g0 %
  Methionine 0.002 g
  Phenylalanine 0.008 g
  Proline 0.011 g
  Serine 0.011 g
  Threonine 0.009 g1 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.009 g
  Valine 0.008 g0 %
  Phenylalanine + Tyrosine 0.017 g1 %
  Methionine + Cysteine 0.004 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 61.44 g22 %
  Fiber 10.1 g36 %
  Starch 0.02 g
  Sugars 2.37 g
    Fructose 0.94 g
    Galactose 0 g
    Glucose 0.77 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.18 g
  Net carbs 51.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 35.00%Polyunsaturated: 35.00%
Saturated (30.00%)
Monounsaturated (35.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 14.123 g18 %
  Saturated fatty acids 1.758 g9 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.006 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 2.018 g
    Cis-octadecenoic acid 0.002 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.018 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.059 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.034 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 4.73 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.17 g
Caffeine 0 mg
Fiber, insoluble 4 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 34.63 g

Source:Public recipes
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Oatmeal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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