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Monday School Lunch

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#IngredientAmountWeight
per serving
Calories
per serving
1Sauce, reduced sodium, ready-to-serve, teriyaki27 g27 g24
2Chicken, roasted, cooked, meat only, breast, broilers or fryers60 g60 g99
3Rice, cooked, medium-grain, brown65 g65 g73
4Olive oil4 ml3.68 g33
5Tomatoes, raw, grape85 g85 g23
6Cucumber, raw, with peel1 ounce28.35 g4.3
7Mandarin oranges by Safeway, Inc.1 cup113 g40
8milk, 1%1 cup244 g103
9Mixed salad greens, raw1 cup35 g7.4
10Peppers, raw, red, sweet3 ring30 g7.8
11Salad dressing, regular, ranch dressing35 g35 g151
Summary
Number of servings1
Weight of ingredients726 g
Final weight
Serving size726 g
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Analyze nutritional composition per ingredient

Monday School Lunch

Nutrition Facts
Portion Size726 g
Amount Per Portion564
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 3.8g ** 19 %
Cholesterol 72mg ** 24 %
Sodium 862mg ** 37 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 5.3g 19 %
   Sugar 30g **
Protein 33g 66 %
Vitamin D 0.1mcg ** 0 %
Calcium 62mg ** 5 %
Iron 2.2mg ** 12 %
Potassium 815mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 24.00%Carbs: 34.00%
Fat (42.00%)
Protein (24.00%)
Carbs (34.00%)

Monday School Lunch nutrition facts and analysis per 726 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 161.67 mcg18 %
  Carotene, alpha 9.47 mcg
  Carotene, beta 1755.41 mcg
  Cryptoxanthin, alpha 0 mcg
  Cryptoxanthin, beta 154.72 mcg
  Lutein + zeaxanthin 873.37 mcg
  Lutein 80.75 mcg
  Lycopene 3485 mcg
  Retinol 8.15 mcg
  Zeaxanthin 7.65 mcg
  cis-Lutein/Zeaxanthin 10.2 mcg
  cis-Lycopene 470.9 mcg
  cis-beta-Carotene 41.65 mcg
  trans-beta-Carotene 334.05 mcg
Thiamin [Vitamin B1]0.233 mg19 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]10.589 mg66 %
Pantothenic acid [Vitamin B5]1.097 mg22 %
Vitamin B6 0.675 mg40 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43.24 mcg11 %
  Folate, food 43.24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.3 mg74 %
Vitamin D 0.1 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.21 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.21 mg
  Tocopherol, beta 0.16 mg
  Tocopherol, delta 3.18 mg
  Tocopherol, gamma 11.25 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 112.4 mcg94 %
  Vitamin K1 [Phylloquinone]112.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.8 mg
Choline 84 mg15 %

Minerals
NutrientAmount DV
Calcium 61.73 mg5 %
Copper 0.21 mg23 %
Fluoride 0.4 mcg
Iron 2.19 mg12 %
Magnesium 91.08 mg22 %
Manganese 0.894 mg39 %
Phosphorus 341.03 mg27 %
Potassium 815.11 mg17 %
Selenium 18.3 mcg33 %
Sodium 861.75 mg37 %
Zinc 1.49 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.80%Aspartic acid: 5.81%Cystine: 0.80%Glutamic acid: 9.81%Glycine: 3.10%Histidine: 1.90%Isoleucine: 3.20%Leucine: 4.70%Lysine: 5.01%Methionine: 1.70%Phenylalanine: 2.50%Proline: 2.60%Serine: 2.30%Threonine: 2.60%Tryptophan: 0.70%Tyrosine: 2.10%Valine: 3.10%Unspecified: 40.84%
Alanine (3.40%)
Arginine (3.80%)
Aspartic acid (5.81%)
Cystine (0.80%)
Glutamic acid (9.81%)
Glycine (3.10%)
Histidine (1.90%)
Isoleucine (3.20%)
Leucine (4.70%)
Lysine (5.01%)
Methionine (1.70%)
Phenylalanine (2.50%)
Proline (2.60%)
Serine (2.30%)
Threonine (2.60%)
Tryptophan (0.70%)
Tyrosine (2.10%)
Valine (3.10%)
Unspecified (40.84%)
NutrientAmount DV
Protein 32.82 g66 %
  Alanine 1.118 g
  Arginine 1.26 g
  Aspartic acid 1.896 g
  Cystine 0.263 g
  Glutamic acid 3.213 g
  Glycine 1.003 g
  Histidine 0.624 g55 %
  Hydroxyproline 0 g
  Isoleucine 1.059 g68 %
  Leucine 1.54 g45 %
  Lysine 1.657 g53 %
  Methionine 0.553 g
  Phenylalanine 0.836 g
  Proline 0.847 g
  Serine 0.739 g
  Threonine 0.858 g53 %
  Tryptophan 0.241 g59 %
  Tyrosine 0.691 g
  Valine 1.026 g52 %
  Phenylalanine + Tyrosine 1.527 g57 %
  Methionine + Cysteine 0.816 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 51.26 g19 %
  Fiber 5.26 g19 %
  Starch 0.44 g
  Sugars 29.51 g
    Fructose 1.17 g
    Galactose 0 g
    Glucose 1.07 g
    Lactose 0.47 g
    Maltose 0 g
    Sucrose 0.66 g
  Net carbs 46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 18.18%Monounsaturated: 32.32%Polyunsaturated: 49.49%
Saturated (18.18%)
Monounsaturated (32.32%)
Polyunsaturated (49.49%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.17 g7.81 g6.64

NutrientAmount DV
Fat 25.084 g32 %
  Saturated fatty acids 3.761 g19 %
    Butanoic acid 0.002 g
    Decanoic acid 0.013 g
    Docosanoic acid 0.047 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.047 g
    Heptadecanoic acid 0.018 g
    Hexadecanoic acid 2.607 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.902 g
    Octanoic acid 0.013 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 6.684 g
    Cis-hexadecenoic acid 0.019 g
    Cis-octadecenoic acid 3.124 g
    Docosenoic acid 0.017 g
    Docosenoic cis acid 0.013 g
    Docosenoic trans acid 0.004 g
    Eicosenoic acid 0.071 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.153 g
    Octadecenoic acid 6.418 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 10.129 g
    α-linolenic acid n-3 (ALA) 1.15 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 7.75 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.01 g
    Octadecadienoic acid 8.724 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.293 g
    Trans-octadecadienoic acid 0.05 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.064 g
    Fatty acids, total trans-monoenoic 0.014 g
    Fatty acids, total trans-polyenoic 0.05 g

Sterols
NutrientAmount DV
Cholesterol 72.3 mg24 %
Phytosterols 3.97 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.78 g
Caffeine 0 mg
Choline, free 6.8 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.51 mg
Choline, from phosphotidyl choline 1.02 mg
Choline, from sphingomyelin 0 mg
Nitrogen 0.11 g
Theobromine 0 mg
Water 287.66 g

Source:Public recipes
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Monday School Lunch recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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