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green apple and green pea cake

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#IngredientAmountWeight
per serving
Calories
per serving
1Wheat flour, unenriched, all-purpose, white200 g200 g728
2Peas, raw, green100 g100 g81
3Apples, without skin, raw100 g100 g48
4Sugar substitute, monk fruit, powder100 g100 g0
5Oil, palm74 g74 g654
6amul toned milk120 g120 g70
7Leavening agents, low-sodium, baking powder8 g8 g7.8
8Lemon juice, raw5 g5 g1.1
9Salt, table1 g1 g0
10Vanilla extract4 g4 g12
Summary
Number of servings1
Weight of ingredients712 g
Final weight
Serving size712 g
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Analyze nutritional composition per ingredient

green apple and green pea cake

Nutrition Facts
Portion Size712 g
Amount Per Portion1601
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 39g 195 %
Cholesterol 12mg 4 %
Sodium 404mg ** 18 %
Total Carbohydrate 290g 105 %
   Dietary Fiber 13g ** 46 %
   Sugar 17g **
Protein 30g 60 %
Vitamin D 0mcg ** 0 %
Calcium 540mg 42 %
Iron 4.5mg ** 25 %
Potassium 1367mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 6.00%Carbs: 57.00%
Fat (37.00%)
Protein (6.00%)
Carbs (57.00%)

green apple and green pea cake nutrition facts and analysis per 712 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 21 mcg
  Carotene, beta 466.05 mcg
  Cryptoxanthin, beta 13.2 mcg
  Lutein + zeaxanthin 2531.75 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.526 mg44 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]4.703 mg29 %
Pantothenic acid [Vitamin B5]1.059 mg21 %
Vitamin B6 0.297 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]118 mcg30 %
  Folate, food 118 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.9 mg51 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 12.11 mg81 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.11 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.95 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 31.9 mcg27 %
  Vitamin K1 [Phylloquinone]31.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 53.1 mg10 %

Minerals
NutrientAmount DV
Calcium 539.54 mg42 %
Copper 0.5 mg56 %
Fluoride 0 mcg
Iron 4.54 mg25 %
Magnesium 84.11 mg20 %
Manganese 1.857 mg81 %
Phosphorus 885.16 mg71 %
Potassium 1367.15 mg29 %
Selenium 69.63 mcg127 %
Sodium 404.19 mg18 %
Zinc 2.75 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.09%Arginine: 4.19%Aspartic acid: 4.79%Cystine: 1.60%Glutamic acid: 25.72%Glycine: 3.09%Histidine: 1.89%Isoleucine: 3.09%Leucine: 5.88%Lysine: 2.59%Methionine: 1.50%Phenylalanine: 4.19%Proline: 8.57%Serine: 4.09%Threonine: 2.59%Tryptophan: 1.00%Tyrosine: 2.49%Valine: 3.59%Unspecified: 16.05%
Alanine (3.09%)
Arginine (4.19%)
Aspartic acid (4.79%)
Cystine (1.60%)
Glutamic acid (25.72%)
Glycine (3.09%)
Histidine (1.89%)
Isoleucine (3.09%)
Leucine (5.88%)
Lysine (2.59%)
Methionine (1.50%)
Phenylalanine (4.19%)
Proline (8.57%)
Serine (4.09%)
Threonine (2.59%)
Tryptophan (1.00%)
Tyrosine (2.49%)
Valine (3.59%)
Unspecified (16.05%)
NutrientAmount DV
Protein 29.98 g60 %
  Alanine 0.916 g
  Arginine 1.268 g
  Aspartic acid 1.44 g
  Cystine 0.471 g
  Glutamic acid 7.725 g
  Glycine 0.935 g
  Histidine 0.572 g50 %
  Isoleucine 0.915 g59 %
  Leucine 1.757 g51 %
  Lysine 0.786 g25 %
  Methionine 0.449 g
  Phenylalanine 1.247 g
  Proline 2.575 g
  Serine 1.224 g
  Threonine 0.771 g47 %
  Tryptophan 0.292 g72 %
  Tyrosine 0.739 g
  Valine 1.077 g55 %
  Phenylalanine + Tyrosine 1.986 g74 %
  Methionine + Cysteine 0.92 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 290.07 g105 %
  Fiber 12.59 g45 %
  Starch 0 g
  Sugars 16.95 g
    Fructose 6.48 g
    Galactose 0 g
    Glucose 3.42 g
    Lactose 0 g
    Maltose 0.17 g
    Sucrose 5.83 g
  Net carbs 277.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.48%Monounsaturated: 36.63%Polyunsaturated: 10.89%
Saturated (52.48%)
Monounsaturated (36.63%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 80.136 g103 %
  Saturated fatty acids 39.292 g196 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.075 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 32.572 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.206 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.74 g
  Monounsaturated fatty acids 27.594 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.074 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.222 g
    Octadecenoic acid 27.298 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 7.943 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 7.707 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.236 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 12 mg4 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 1.4 g
Ash 6.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 196.59 g

Source:Public recipes
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green apple and green pea cake recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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