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Classic Healthy Mediterranean Oatmeal

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Instructions
In a microwave safe bowl, add the oats and milk. Heat on high for 2 -3 minutes. Top with the rest of the ingredients and let cool for a few minutes. If too thick, thin with extra milk. Letting the oats stand, lets them thicken and can add extra flavor. If want to add a little sodium, can add a pinch of salt which can bring out the sweetness and nuttiness in the oats.
#IngredientAmountWeight
per serving
Calories
per serving
1Rolled Oats40 g40 g152
22% Milk8 oz240 g120
3Blueberries, unsweetened, frozen40 g40 g20
4Walnut chopped pieces20 g20 g131
5Spices, ground, cinnamon1 tsp2.6 g6.4
Summary
Number of servings1
Weight of ingredients343 g
Final weight
Serving size343 g
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Analyze nutritional composition per ingredient

Classic Healthy Mediterranean Oatmeal

Nutrition Facts
Portion Size343 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 5.1g 25 %
Cholesterol 20mg ** 7 %
Sodium 113mg 5 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 8.2g 29 %
   Sugar 17g
Protein 16g 32 %
Vitamin D 2.5mcg ** 12 %
Calcium 341mg ** 26 %
Iron 0.9mg ** 5 %
Potassium 633mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 16.00%Carbs: 36.00%
Fat (48.00%)
Protein (16.00%)
Carbs (36.00%)

Classic Healthy Mediterranean Oatmeal nutrition facts and analysis per 343 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 151.19 mcg17 %
  Carotene, alpha 0.03 mcg
  Carotene, beta 14.11 mcg
  Cryptoxanthin, beta 3.35 mcg
  Lutein + zeaxanthin 32.97 mcg
  Lycopene 0.39 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.016 mg1 %
Niacin [Vitamin B3]0.243 mg2 %
Pantothenic acid [Vitamin B5]0.059 mg1 %
Vitamin B6 0.028 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.96 mcg1 %
  Folate, food 2.96 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.27 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 7.4 mcg6 %
  Vitamin K1 [Phylloquinone]7.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 2.3 mg0 %

Minerals
NutrientAmount DV
Calcium 340.65 mg26 %
Copper 0.02 mg2 %
Iron 0.93 mg5 %
Magnesium 3.56 mg1 %
Manganese 0.513 mg22 %
Phosphorus 6.06 mg0 %
Potassium 632.81 mg13 %
Selenium 0.12 mcg0 %
Sodium 113.13 mg5 %
Zinc 0.08 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.60%
Unspecified (98.60%)
NutrientAmount DV
Protein 16.33 g33 %
  Alanine 0.011 g
  Arginine 0.013 g
  Aspartic acid 0.024 g
  Cystine 0.004 g
  Glutamic acid 0.031 g
  Glycine 0.012 g
  Histidine 0.005 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.009 g1 %
  Leucine 0.017 g0 %
  Lysine 0.009 g0 %
  Methionine 0.005 g
  Phenylalanine 0.01 g
  Proline 0.017 g
  Serine 0.01 g
  Threonine 0.009 g1 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.006 g
  Valine 0.013 g1 %
  Phenylalanine + Tyrosine 0.016 g1 %
  Methionine + Cysteine 0.009 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 44.1 g16 %
  Fiber 8.15 g29 %
  Sugars 16.55 g
    Fructose 0.03 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 35.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 21.746 g28 %
  Saturated fatty acids 5.058 g25 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.015 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.042 g
    Cis-octadecenoic acid 0.006 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.041 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.114 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.068 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 20 mg7 %
Phytosterols 0.68 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.16 g
Caffeine 0 mg
Theobromine 0 mg
Water 34.92 g

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Classic Healthy Mediterranean Oatmeal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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