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Peanut Butter Banana Flax Oatmeal

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Instructions
In a microwave safe bowl, add the oats and milk. Heat on high for 2 -3 minutes. Top with the rest of the ingredients and let cool for a few minutes. If too thick, thin with extra milk. Letting the oats stand, lets them thicken and can add extra flavor. If want to add a little sodium, can add a pinch of salt which can bring out the sweetness and nuttiness in the oats.
#IngredientAmountWeight
per serving
Calories
per serving
1Rolled Oats40 g40 g152
22% Milk8 oz240 g120
3Bananas, raw0.5 medium59 g53
4Ground flax seeds1 tbsp7.5 g38
5Peanut butter, with salt, smooth style1.5 tbsp24 g144
6Vanilla extract1 tsp4.2 g12
Summary
Number of servings1
Weight of ingredients375 g
Final weight
Serving size375 g
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Analyze nutritional composition per ingredient

Peanut Butter Banana Flax Oatmeal

Nutrition Facts
Portion Size375 g
Amount Per Portion518
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 6.4g 32 %
Cholesterol 20mg ** 7 %
Sodium 217mg 9 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 9g 32 %
   Sugar 23g
Protein 21g 42 %
Vitamin D 2.5mcg ** 12 %
Calcium 320mg ** 25 %
Iron 1mg ** 6 %
Potassium 851mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 17.17%Carbs: 38.38%Alcohol: 1.01%
Fat (43.43%)
Protein (17.17%)
Carbs (38.38%)
Alcohol (1.01%)

Peanut Butter Banana Flax Oatmeal nutrition facts and analysis per 375 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 151.77 mcg17 %
  Carotene, alpha 14.75 mcg
  Carotene, beta 15.34 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12.98 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.093 mg7 %
Niacin [Vitamin B3]3.557 mg22 %
Pantothenic acid [Vitamin B5]0.471 mg9 %
Vitamin B6 0.324 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32.68 mcg8 %
  Folate, food 32.68 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.1 mg6 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 2.24 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.24 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 0.19 mg
  Tocopherol, gamma 1.84 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 20.9 mg4 %

Minerals
NutrientAmount DV
Calcium 320.17 mg25 %
Copper 0.15 mg17 %
Fluoride 1.3 mcg
Iron 1.03 mg6 %
Magnesium 56.75 mg14 %
Manganese 0.569 mg25 %
Phosphorus 93.63 mg7 %
Potassium 851.36 mg18 %
Selenium 1.57 mcg3 %
Sodium 217.36 mg9 %
Zinc 0.69 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 3.40%Aspartic acid: 3.90%Glutamic acid: 6.31%Glycine: 1.80%Histidine: 0.90%Isoleucine: 0.80%Leucine: 2.00%Lysine: 0.90%Phenylalanine: 1.50%Proline: 1.70%Serine: 1.80%Threonine: 0.70%Tyrosine: 1.00%Valine: 1.00%Unspecified: 70.17%
Alanine (1.20%)
Arginine (3.40%)
Aspartic acid (3.90%)
Glutamic acid (6.31%)
Glycine (1.80%)
Histidine (0.90%)
Isoleucine (0.80%)
Leucine (2.00%)
Lysine (0.90%)
Phenylalanine (1.50%)
Proline (1.70%)
Serine (1.80%)
Threonine (0.70%)
Tyrosine (1.00%)
Valine (1.00%)
Unspecified (70.17%)
NutrientAmount DV
Protein 20.67 g41 %
  Alanine 0.244 g
  Arginine 0.693 g
  Aspartic acid 0.806 g
  Cystine 0.06 g
  Glutamic acid 1.312 g
  Glycine 0.367 g
  Histidine 0.179 g16 %
  Isoleucine 0.165 g11 %
  Leucine 0.411 g12 %
  Lysine 0.193 g6 %
  Methionine 0.069 g
  Phenylalanine 0.317 g
  Proline 0.355 g
  Serine 0.379 g
  Threonine 0.143 g9 %
  Tryptophan 0.06 g15 %
  Tyrosine 0.204 g
  Valine 0.216 g11 %
  Phenylalanine + Tyrosine 0.521 g19 %
  Methionine + Cysteine 0.129 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 56.13 g20 %
  Fiber 9 g32 %
  Starch 4.02 g
  Sugars 22.67 g
    Fructose 2.89 g
    Galactose 0 g
    Glucose 2.97 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 3.87 g
  Net carbs 47.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 40.00%Polyunsaturated: 19.00%
Saturated (41.00%)
Monounsaturated (40.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g2.93 g244.33

NutrientAmount DV
Fat 23.624 g30 %
  Saturated fatty acids 6.394 g32 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.409 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.173 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 1.198 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.526 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.175 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 6.245 g
    Cis-hexadecenoic acid 0.007 g
    Cis-octadecenoic acid 5.944 g
    Docosenoic acid 0.011 g
    Docosenoic cis acid 0.011 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.139 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 5.968 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.01 g
  Polyunsaturated fatty acids 3.051 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 2.93 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 2.97 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
    Trans-octadecadienoic acid 0.007 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.018 g
    Fatty acids, total trans-monoenoic 0.011 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 20 mg7 %
Phytosterols 9.44 mg

Other
NutrientAmount DV
Alcohol, ethyl 1.4 g
Ash 1.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 46.71 g

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Peanut Butter Banana Flax Oatmeal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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