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Luke's Before

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#IngredientAmountWeight
per serving
Calories
per serving
1Butter, salted2 pat10 g72
2Bananas, raw1 medium118 g105
3Bread, white2 slice, snack-size20 g53
4chicken shawarma bowl trader joes1 serving320 g400
5Chicken, grilled, cooked, meat only, boneless, skinless, breast, broiler or fryers1 piece196 g296
6Potato, roasted, not further speficied1 medium170 g214
7Broccoli, without salt, drained, boiled, cooked1 stalk, small140 g49
8Tortilla chips, nacho cheese flavor (Doritos)1 small single serving bag28 g145
Summary
Number of servings1
Weight of ingredients1002 g
Final weight
Serving size1002 g
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Analyze nutritional composition per ingredient

Luke's Before

Nutrition Facts
Portion Size1002 g
Amount Per Portion1335
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 14g 70 %
Cholesterol 275mg 92 %
Sodium 1510mg 66 %
Total Carbohydrate 151g 55 %
   Dietary Fiber 16g 57 %
   Sugar 24g
Protein 92g 184 %
Vitamin D 0.4mcg 2 %
Calcium 253mg 19 %
Iron 5.3mg 29 %
Potassium 2320mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 28.00%Carbs: 42.00%
Fat (30.00%)
Protein (28.00%)
Carbs (42.00%)

Luke's Before nutrition facts and analysis per 1002 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 233.32 mcg26 %
  Carotene, alpha 31.74 mcg
  Carotene, beta 1370.48 mcg
  Cryptoxanthin, beta 15.4 mcg
  Lutein + zeaxanthin 1762.08 mcg
  Lycopene 9.24 mcg
  Retinol 117.3 mcg
Thiamin [Vitamin B1]0.65 mg54 %
Riboflavin [Vitamin B2]0.798 mg61 %
Niacin [Vitamin B3]28.908 mg181 %
Pantothenic acid [Vitamin B5]4.619 mg92 %
Vitamin B6 3.591 mg211 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]228.24 mcg57 %
  Folate, food 199.04 mcg
  Folic acid 17.2 mcg
Vitamin C [Ascorbic acid]121.9 mg135 %
Vitamin D 0.4 mcg2 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 6.35 mg42 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.35 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.55 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 227.3 mcg189 %
  Vitamin K1 [Phylloquinone]205.5 mcg
  Vitamin K2 [Menaquinone]21.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 18.8 mg
Choline 321.1 mg58 %

Minerals
NutrientAmount DV
Calcium 253.16 mg19 %
Copper 0.66 mg73 %
Fluoride 8.5 mcg
Iron 5.3 mg29 %
Magnesium 195.3 mg46 %
Manganese 0.615 mg27 %
Phosphorus 802.6 mg64 %
Potassium 2319.64 mg49 %
Selenium 66.4 mcg121 %
Sodium 1510.48 mg66 %
Zinc 3.63 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.00%Arginine: 4.80%Aspartic acid: 6.80%Cystine: 0.70%Glutamic acid: 10.70%Glycine: 3.10%Histidine: 2.60%Isoleucine: 3.40%Leucine: 5.70%Lysine: 6.60%Methionine: 1.80%Phenylalanine: 2.90%Proline: 2.30%Serine: 2.70%Threonine: 3.10%Tryptophan: 0.90%Tyrosine: 2.50%Valine: 3.70%Unspecified: 31.70%
Alanine (4.00%)
Arginine (4.80%)
Aspartic acid (6.80%)
Cystine (0.70%)
Glutamic acid (10.70%)
Glycine (3.10%)
Histidine (2.60%)
Isoleucine (3.40%)
Leucine (5.70%)
Lysine (6.60%)
Methionine (1.80%)
Phenylalanine (2.90%)
Proline (2.30%)
Serine (2.70%)
Threonine (3.10%)
Tryptophan (0.90%)
Tyrosine (2.50%)
Valine (3.70%)
Unspecified (31.70%)
NutrientAmount DV
Protein 91.7 g183 %
  Alanine 3.705 g
  Arginine 4.388 g
  Aspartic acid 6.242 g
  Cystine 0.682 g
  Glutamic acid 9.833 g
  Glycine 2.838 g
  Histidine 2.411 g211 %
  Isoleucine 3.103 g200 %
  Leucine 5.247 g153 %
  Lysine 6.038 g195 %
  Methionine 1.627 g
  Phenylalanine 2.641 g
  Proline 2.097 g
  Serine 2.514 g
  Threonine 2.856 g175 %
  Tryptophan 0.815 g200 %
  Tyrosine 2.255 g
  Valine 3.353 g171 %
  Phenylalanine + Tyrosine 4.896 g182 %
  Methionine + Cysteine 2.309 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 150.65 g55 %
  Fiber 15.96 g57 %
  Starch 6.35 g
  Sugars 23.94 g
    Fructose 6.76 g
    Galactose 0 g
    Glucose 6.57 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 2.93 g
  Net carbs 134.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 31.00%Polyunsaturated: 25.00%
Saturated (44.00%)
Monounsaturated (31.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g1.41 g11.38

NutrientAmount DV
Fat 42.908 g55 %
  Saturated fatty acids 13.965 g70 %
    Butanoic acid 0.379 g
    Decanoic acid 0.339 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.348 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.064 g
    Hexadecanoic acid 5.685 g
    Hexanoic acid 0.241 g
    Octadecanoic acid 2.079 g
    Octanoic acid 0.145 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.994 g
  Monounsaturated fatty acids 9.773 g
    Cis-hexadecenoic acid 0.384 g
    Cis-octadecenoic acid 3.719 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.11 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.467 g
    Octadecenoic acid 9.14 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.316 g
  Polyunsaturated fatty acids 8.029 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Linoleic acid n-6 (LA) 1.35 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Docosatetraenoic acid 0.043 g
    Eicosadienoic acid 0.039 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.172 g
    Octadecadienoic CLAs acid 0.029 g
    Octadecadienoic acid 7.079 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.635 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.348 g
    Fatty acids, total trans-monoenoic 0.316 g
    Fatty acids, total trans-polyenoic 0.032 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.4 mg
Campesterol 0 mg
Cholesterol 275.44 mg92 %
Phytosterols 18.88 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.87 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.03 g
Water 474.74 g

Source:Public recipes
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Luke's Before recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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