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Microwavable Omelette

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#IngredientAmountWeight
per serving
Calories
per serving
1Butter, without salt1 pat5 g36
2Eggs, egg whole, Large, Grade A1 egg50.3 g74
3Salt, table1 dash0.4 g0
Summary
Number of servings1
Weight of ingredients56 g
Final weight
Serving size55.7 g
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Analyze nutritional composition per ingredient

Microwavable Omelette

Nutrition Facts
Portion Size56 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 9.1g 12 %
   Saturated Fat 4.1g 20 %
Cholesterol 217mg 72 %
Sodium 220mg 10 %
Total Carbohydrate 0.5g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g **
Protein 6.3g 13 %
Vitamin D 1.2mcg 6 %
Calcium 25mg 2 %
Iron 0.8mg 4 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 75.00%Protein: 23.00%Carbs: 2.00%
Fat (75.00%)
Protein (23.00%)
Carbs (2.00%)

Microwavable Omelette nutrition facts and analysis per 55.7 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 124.74 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 7.9 mcg
  Cryptoxanthin, alpha 6.54 mcg
  Cryptoxanthin, beta 6.54 mcg
  Lutein + zeaxanthin 0 mcg
  Lutein 115.69 mcg
  Lycopene 0 mcg
  Retinol 123.59 mcg
  Zeaxanthin 115.19 mcg
  cis-Lutein/Zeaxanthin 28.67 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 0 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.213 mg16 %
Niacin [Vitamin B3]0.002 mg0 %
Pantothenic acid [Vitamin B5]0.006 mg0 %
Vitamin B6 0.032 mg2 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.15 mcg0 %
  Folate, food 0.15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.24 mcg6 %
  Vitamin D2 0 mcg
  Vitamin D3 1.24 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 0.2 mg
Choline 169.4 mg31 %

Minerals
NutrientAmount DV
Calcium 25.44 mg2 %
Copper 0 mg0 %
Fluoride 0.1 mcg
Iodine 24.7 mcg16 %
Iron 0.84 mg5 %
Magnesium 5.83 mg1 %
Manganese 0 mg0 %
Phosphorus 93.75 mg8 %
Potassium 67.63 mg1 %
Selenium 15.69 mcg29 %
Sodium 220.47 mg10 %
Zinc 0.62 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.40%Arginine: 6.30%Aspartic acid: 10.20%Glutamic acid: 13.20%Glycine: 3.30%Histidine: 2.30%Isoleucine: 5.00%Leucine: 8.50%Lysine: 6.70%Methionine: 3.40%Phenylalanine: 5.30%Proline: 4.60%Serine: 7.40%Threonine: 4.80%Tryptophan: 1.30%Tyrosine: 4.10%Valine: 5.90%Unspecified: 2.30%
Alanine (5.40%)
Arginine (6.30%)
Aspartic acid (10.20%)
Glutamic acid (13.20%)
Glycine (3.30%)
Histidine (2.30%)
Isoleucine (5.00%)
Leucine (8.50%)
Lysine (6.70%)
Methionine (3.40%)
Phenylalanine (5.30%)
Proline (4.60%)
Serine (7.40%)
Threonine (4.80%)
Tryptophan (1.30%)
Tyrosine (4.10%)
Valine (5.90%)
Unspecified (2.30%)
NutrientAmount DV
Protein 6.28 g13 %
  Alanine 0.337 g
  Arginine 0.398 g
  Aspartic acid 0.642 g
  Cystine 0 g
  Cysteine 0.19 g
  Glutamic acid 0.829 g
  Glycine 0.206 g
  Histidine 0.143 g13 %
  Hydroxyproline 0 g
  Isoleucine 0.313 g20 %
  Leucine 0.532 g16 %
  Lysine 0.421 g14 %
  Methionine 0.211 g
  Phenylalanine 0.334 g
  Proline 0.286 g
  Serine 0.464 g
  Threonine 0.301 g18 %
  Tryptophan 0.084 g21 %
  Tyrosine 0.26 g
  Valine 0.372 g19 %
  Phenylalanine + Tyrosine 0.594 g22 %
  Methionine + Cysteine 0.401 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.48 g0 %
  Fiber 0 g0 %
  Starch 0 g
  Sugars 0 g
    Fructose 0 g
    Glucose 0.1 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 0.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 37.00%Polyunsaturated: 13.00%
Saturated (50.00%)
Monounsaturated (37.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.86 g43.00

NutrientAmount DV
Fat 9.066 g12 %
  Saturated fatty acids 4.134 g21 %
    Butanoic acid 0.161 g
    Decanoic acid 0.126 g
    Dodecanoic acid 0.129 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.028 g
    Hexadecanoic acid 2.252 g
    Hexanoic acid 0.1 g
    Octadecanoic acid 0.909 g
    Octanoic acid 0.059 g
    Tetradecanoic acid 0.388 g
  Monounsaturated fatty acids 2.997 g
    Cis-hexadecenoic acid 0.168 g
    Cis-octadecenoic acid 2.534 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.091 g
    Octadecenoic acid 1.02 g
    Trans-octadecenoic acid 0.149 g
  Polyunsaturated fatty acids 1.065 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Linoleic acid n-6 (LA) 0.84 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 0.091 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.059 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.2 mg
Campesterol 0 mg
Cholesterol 217.48 mg72 %
Phytosterols 0 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.28 mcg
Alcohol, ethyl 0 g
Ash 0.83 g
Caffeine 0 mg
Choline, free 0.3 mg
Choline, from glycerophosphocholine 0.1 mg
Choline, from phosphocholine 155.43 mg
Choline, from phosphotidyl choline 0.1 mg
Choline, from sphingomyelin 12.63 mg
Nitrogen 1 g
PUFA 18:2 c 0.73 g
PUFA 18:3 c 0.01 g
PUFA 20:3 c 0.01 g
Theobromine 0 mg
Trans-Octadecadienoic acid 0.01 g
Water 38.94 g

Source:Public recipes
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Microwavable Omelette recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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