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Omelet butter only

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, omelet, cooked, whole100 g100 g154
2Butter, without salt2 tbsp28.4 g204
Summary
Number of servings1
Weight of ingredients128 g
Final weight
Serving size128 g
Actions
Analyze nutritional composition per ingredient

Omelet butter only

Nutrition Facts
Portion Size128 g
Amount Per Portion358
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 18g 90 %
Cholesterol 374mg 125 %
Sodium 158mg 7 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.3g
Protein 11g 22 %
Vitamin D 1.7mcg 8 %
Calcium 55mg 4 %
Iron 1.5mg 8 %
Potassium 124mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 87.00%Protein: 12.00%Carbs: 1.00%
Fat (87.00%)
Protein (12.00%)
Carbs (1.00%)

Omelet butter only nutrition facts and analysis per 128 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 366.26 mcg41 %
  Carotene, alpha 0 mcg
  Carotene, beta 72.87 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 423 mcg
  Lycopene 0 mcg
  Retinol 359.56 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.396 mg30 %
Niacin [Vitamin B3]0.076 mg0 %
Pantothenic acid [Vitamin B5]1.32 mg26 %
Vitamin B6 0.144 mg8 %
Vitamin B12 [Cobalamin]0.81 mcg34 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39.85 mcg10 %
  Folate, food 39.85 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.7 mcg8 %
  Vitamin D2 0 mcg
  Vitamin D3 1.7 mcg
Vitamin E (alpha-tocopherol) 1.95 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.95 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.74 mg
  Tocopherol, gamma 2.41 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 6.6 mcg6 %
  Vitamin K1 [Phylloquinone]6.5 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 0.2 mg
Choline 252.9 mg46 %

Minerals
NutrientAmount DV
Calcium 54.82 mg4 %
Copper 0.06 mg7 %
Fluoride 22 mcg
Iron 1.49 mg8 %
Magnesium 11.57 mg3 %
Manganese 0.025 mg1 %
Phosphorus 173.82 mg14 %
Potassium 123.82 mg3 %
Selenium 26.08 mcg47 %
Sodium 158.12 mg7 %
Zinc 1.12 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.66%Arginine: 6.34%Aspartic acid: 10.24%Cystine: 2.05%Glutamic acid: 13.17%Glycine: 3.32%Histidine: 2.44%Isoleucine: 5.27%Leucine: 8.49%Lysine: 7.12%Methionine: 2.93%Phenylalanine: 5.27%Proline: 4.10%Serine: 7.51%Threonine: 4.29%Tryptophan: 1.27%Tyrosine: 3.90%Valine: 6.63%
Alanine (5.66%)
Arginine (6.34%)
Aspartic acid (10.24%)
Cystine (2.05%)
Glutamic acid (13.17%)
Glycine (3.32%)
Histidine (2.44%)
Isoleucine (5.27%)
Leucine (8.49%)
Lysine (7.12%)
Methionine (2.93%)
Phenylalanine (5.27%)
Proline (4.10%)
Serine (7.51%)
Threonine (4.29%)
Tryptophan (1.27%)
Tyrosine (3.90%)
Valine (6.63%)
NutrientAmount DV
Protein 10.81 g22 %
  Alanine 0.626 g
  Arginine 0.699 g
  Aspartic acid 1.135 g
  Cystine 0.231 g
  Glutamic acid 1.458 g
  Glycine 0.368 g
  Histidine 0.267 g23 %
  Isoleucine 0.579 g37 %
  Leucine 0.937 g27 %
  Lysine 0.786 g25 %
  Methionine 0.325 g
  Phenylalanine 0.584 g
  Proline 0.454 g
  Serine 0.83 g
  Threonine 0.478 g29 %
  Tryptophan 0.143 g35 %
  Tyrosine 0.432 g
  Valine 0.738 g38 %
  Phenylalanine + Tyrosine 1.016 g38 %
  Methionine + Cysteine 0.556 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.66 g0 %
  Fiber 0 g0 %
  Sugars 0.33 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.31 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 0.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 35.00%Polyunsaturated: 11.00%
Saturated (54.00%)
Monounsaturated (35.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.64 g4.38

NutrientAmount DV
Fat 34.695 g44 %
  Saturated fatty acids 17.658 g88 %
    Butanoic acid 0.919 g
    Decanoic acid 0.723 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.735 g
    Eicosanoic acid 0.053 g
    Heptadecanoic acid 0.18 g
    Hexadecanoic acid 8.421 g
    Hexanoic acid 0.57 g
    Octadecanoic acid 3.803 g
    Octanoic acid 0.341 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 2.142 g
  Monounsaturated fatty acids 11.497 g
    Cis-hexadecenoic acid 0.273 g
    Cis-octadecenoic acid 4.822 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.057 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.688 g
    Octadecenoic acid 10.42 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.006 g
    Trans-octadecenoic acid 0.847 g
  Polyunsaturated fatty acids 3.567 g
    α-linolenic acid n-3 (ALA) 0.09 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 0.62 g
    Docosahexaenoic n-3 acid (DHA) 0.049 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.158 g
    Octadecadienoic CLAs acid 0.076 g
    Octadecadienoic acid 2.839 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.468 g
  Fatty acids, total trans 0.709 g

Sterols
NutrientAmount DV
Beta-sitosterol 1.14 mg
Campesterol 0 mg
Cholesterol 374.06 mg125 %
Phytosterols 10 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.04 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.08 g
Water 80.72 g

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Omelet butter only recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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