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Avocado Toast + scrambled egg whites

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#IngredientAmountWeight
per serving
Calories
per serving
1Bread, whole wheat, toasted1 medium or regular slice33 g92
2Avocados, California, raw0.5 fruit, without skin and seed68 g114
3Seeds, dried, whole, sesame seeds0.1515151515 tbsp1.36 g7.8
4Egg white omelet, scrambled, or fried, no added fat3 egg white99 g51
5Milk, low fat (1%)0.0625 cup15.25 g6.6
6Shredded mild cheddar cheese by BORDEN0.25 cup28 g110
Summary
Number of servings1
Weight of ingredients245 g
Final weight
Serving size245 g
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Analyze nutritional composition per ingredient

Avocado Toast + scrambled egg whites

Nutrition Facts
Portion Size245 g
Amount Per Portion382
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 7.9g 40 %
Cholesterol 31mg 10 %
Sodium 626mg 27 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 7g 25 %
   Sugar 3.3g
Protein 24g 48 %
Vitamin D 0.2mcg ** 1 %
Calcium 307mg 24 %
Iron 1.6mg 9 %
Potassium 628mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 53.00%Protein: 26.00%Carbs: 21.00%
Fat (53.00%)
Protein (26.00%)
Carbs (21.00%)

Avocado Toast + scrambled egg whites nutrition facts and analysis per 245 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.61 mcg2 %
  Carotene, alpha 16.32 mcg
  Carotene, beta 43.72 mcg
  Cryptoxanthin, beta 18.36 mcg
  Lutein + zeaxanthin 214.31 mcg
  Lycopene 0 mcg
  Retinol 8.85 mcg
Thiamin [Vitamin B1]0.188 mg16 %
Riboflavin [Vitamin B2]0.547 mg42 %
Niacin [Vitamin B3]3.078 mg19 %
Pantothenic acid [Vitamin B5]0.996 mg20 %
Vitamin B6 0.298 mg18 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]77.98 mcg19 %
  Folate, food 77.98 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6 mg7 %
Vitamin D 0.17 mcg1 %
Vitamin E (alpha-tocopherol) 1.53 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.53 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.22 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 17.1 mcg14 %
  Vitamin K1 [Phylloquinone]17.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Choline 23.5 mg4 %

Minerals
NutrientAmount DV
Calcium 307.27 mg24 %
Copper 0.28 mg31 %
Iron 1.62 mg9 %
Magnesium 65.28 mg16 %
Manganese 0.135 mg6 %
Phosphorus 152.75 mg12 %
Potassium 627.51 mg13 %
Selenium 28.05 mcg51 %
Sodium 625.86 mg27 %
Zinc 1.31 mg12 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.00%Leucine: 0.50%Unspecified: 93.70%
Aspartic acid (0.70%)
Glutamic acid (1.00%)
Leucine (0.50%)
Unspecified (93.70%)
NutrientAmount DV
Protein 24.11 g48 %
  Alanine 0.085 g
  Arginine 0.095 g
  Aspartic acid 0.18 g
  Cystine 0.023 g
  Glutamic acid 0.246 g
  Glycine 0.086 g
  Histidine 0.04 g3 %
  Isoleucine 0.066 g4 %
  Leucine 0.115 g3 %
  Lysine 0.096 g3 %
  Methionine 0.033 g
  Phenylalanine 0.078 g
  Proline 0.076 g
  Serine 0.089 g
  Threonine 0.059 g4 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.043 g
  Valine 0.084 g4 %
  Phenylalanine + Tyrosine 0.121 g4 %
  Methionine + Cysteine 0.056 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.95 g9 %
  Fiber 6.96 g25 %
  Starch 0.07 g
  Sugars 3.26 g
    Fructose 0.05 g
    Galactose 0.05 g
    Glucose 0.05 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.04 g
  Net carbs 18.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 42.00%Polyunsaturated: 12.00%
Saturated (46.00%)
Monounsaturated (42.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.01 g0.12

NutrientAmount DV
Fat 21.587 g28 %
  Saturated fatty acids 7.893 g39 %
    Butanoic acid 0.003 g
    Decanoic acid 0.007 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.672 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.161 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 7.174 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.484 g
    Octadecenoic acid 6.668 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.121 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.963 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.142 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 51.68 mg
Campesterol 3.4 mg
Cholesterol 30.72 mg10 %
Phytosterols 9.74 mg
Stigmasterol 1.36 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 158.87 g

Source:Public recipes
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Avocado Toast + scrambled egg whites recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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