Printed from https://www.nutritionvalue.org

Cajun spice rub

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Spices, dried, thyme1 tsp, leaves1 g2.8
2Spices, dried, oregano1 tsp, leaves1 g2.7
3Spices, black, pepper0.5 tsp, whole1.45 g3.6
4Salt, table0.25 tsp1.5 g0
5Spices, cumin seed1 tbsp, whole6 g23
6Spices, paprika1 tsp2.3 g6.5
Summary
Number of servings1
Weight of ingredients13 g
Final weight
Serving size13.3 g
Actions
Analyze nutritional composition per ingredient

Cajun spice rub

Nutrition Facts
Portion Size13 g
Amount Per Portion38
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.2g 1 %
Sodium 594mg 26 %
Total Carbohydrate 6.2g 2 %
   Dietary Fiber 2.6g 9 %
   Sugar 0.5g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 103mg 8 %
Iron 6.2mg 34 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 43.00%Protein: 19.00%Carbs: 38.00%
Fat (43.00%)
Protein (19.00%)
Carbs (38.00%)

Cajun spice rub nutrition facts and analysis per 13.3 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63.63 mcg7 %
  Carotene, alpha 14.06 mcg
  Carotene, beta 684.66 mcg
  Cryptoxanthin, beta 143.04 mcg
  Lutein + zeaxanthin 507.07 mcg
  Lycopene 0.29 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]0.618 mg4 %
Pantothenic acid [Vitamin B5]0.087 mg2 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7.09 mcg2 %
  Folate, food 7.09 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.14 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.14 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.42 mg
  Tocotrienol, alpha 0.1 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 27.8 mcg23 %
  Vitamin K1 [Phylloquinone]27.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 3.6 mg1 %

Minerals
NutrientAmount DV
Calcium 102.78 mg8 %
Copper 0.11 mg12 %
Fluoride 0.5 mcg
Iron 6.22 mg35 %
Magnesium 33.44 mg8 %
Manganese 0.553 mg24 %
Phosphorus 42.94 mg3 %
Potassium 199.85 mg4 %
Selenium 0.61 mcg1 %
Sodium 594.1 mg26 %
Zinc 0.5 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.60%Aspartic acid: 5.50%Cystine: 0.50%Glutamic acid: 4.70%Glycine: 1.70%Histidine: 0.50%Isoleucine: 1.60%Leucine: 2.80%Lysine: 1.60%Phenylalanine: 1.40%Proline: 5.20%Serine: 1.30%Threonine: 1.20%Tyrosine: 1.10%Valine: 2.10%Unspecified: 64.70%
Alanine (1.70%)
Arginine (1.60%)
Aspartic acid (5.50%)
Cystine (0.50%)
Glutamic acid (4.70%)
Glycine (1.70%)
Histidine (0.50%)
Isoleucine (1.60%)
Leucine (2.80%)
Lysine (1.60%)
Phenylalanine (1.40%)
Proline (5.20%)
Serine (1.30%)
Threonine (1.20%)
Tyrosine (1.10%)
Valine (2.10%)
Unspecified (64.70%)
NutrientAmount DV
Protein 1.73 g3 %
  Alanine 0.029 g
  Arginine 0.028 g
  Aspartic acid 0.096 g
  Cystine 0.008 g
  Glutamic acid 0.082 g
  Glycine 0.029 g
  Histidine 0.009 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.027 g2 %
  Leucine 0.048 g1 %
  Lysine 0.027 g1 %
  Methionine 0.007 g
  Phenylalanine 0.024 g
  Proline 0.09 g
  Serine 0.023 g
  Threonine 0.021 g1 %
  Tryptophan 0.007 g2 %
  Tyrosine 0.019 g
  Valine 0.036 g2 %
  Phenylalanine + Tyrosine 0.043 g2 %
  Methionine + Cysteine 0.015 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 6.15 g2 %
  Fiber 2.59 g9 %
  Sugars 0.45 g
    Fructose 0.16 g
    Galactose 0 g
    Glucose 0.08 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.03 g
  Net carbs 3.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 13.13%Monounsaturated: 59.60%Polyunsaturated: 27.27%
Saturated (13.13%)
Monounsaturated (59.60%)
Polyunsaturated (27.27%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 1.796 g2 %
  Saturated fatty acids 0.204 g1 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.135 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.042 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.007 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.904 g
    Cis-octadecenoic acid 0.053 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.875 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.416 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.376 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.036 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 13.09 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.1 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Cajun spice rub recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved