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Mouse Beef/Broccoli/Egg draft recipe

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked without salt, unenriched, regular, long-grain, white20 g20 g26
2Broccoli, without salt, drained, boiled, cooked35 g35 g12
3Egg white omelet, scrambled, or fried, no added fat20 g20 g10
4Beef, raw, 93% lean meat / 7% fat, ground35 g35 g53
5Peas, without salt, drained, boiled, cooked, frozen, green20 g20 g16
Summary
Number of servings1
Weight of ingredients130 g
Final weight
Serving size130 g
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Analyze nutritional composition per ingredient

Mouse Beef/Broccoli/Egg draft recipe

Nutrition Facts
Portion Size130 g
Amount Per Portion117
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 1.1g 6 %
Cholesterol 22mg 7 %
Sodium 108mg 5 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 2.1g 8 %
   Sugar 1.5g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 26mg 2 %
Iron 1.4mg 8 %
Potassium 282mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 22.22%Protein: 43.43%Carbs: 34.34%
Fat (22.22%)
Protein (43.43%)
Carbs (34.34%)

Mouse Beef/Broccoli/Egg draft recipe nutrition facts and analysis per 130 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 49.35 mcg5 %
  Carotene, alpha 4 mcg
  Carotene, beta 575.15 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 858 mcg
  Lycopene 0 mcg
  Retinol 1.4 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.193 mg15 %
Niacin [Vitamin B3]2.453 mg15 %
Pantothenic acid [Vitamin B5]0.543 mg11 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52.55 mcg13 %
  Folate, food 52.55 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.7 mg27 %
Vitamin D 0.04 mcg0 %
  Vitamin D3 0.04 mcg
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.56 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 54.4 mcg45 %
  Vitamin K1 [Phylloquinone]54.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.7 mg
Choline 44.2 mg8 %

Minerals
NutrientAmount DV
Calcium 25.7 mg2 %
Copper 0.08 mg9 %
Fluoride 1.4 mcg
Iron 1.41 mg8 %
Magnesium 23.7 mg6 %
Manganese 0.222 mg10 %
Phosphorus 117.65 mg9 %
Potassium 281.75 mg6 %
Selenium 11.81 mcg21 %
Sodium 108.25 mg5 %
Zinc 2.14 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.89%Arginine: 5.69%Aspartic acid: 7.78%Cystine: 0.90%Glutamic acid: 12.97%Glycine: 4.99%Histidine: 2.50%Isoleucine: 3.49%Leucine: 6.09%Lysine: 6.19%Methionine: 2.00%Phenylalanine: 3.29%Proline: 3.99%Serine: 3.39%Threonine: 3.19%Tyrosine: 2.40%Valine: 4.09%Unspecified: 21.66%
Alanine (4.89%)
Arginine (5.69%)
Aspartic acid (7.78%)
Cystine (0.90%)
Glutamic acid (12.97%)
Glycine (4.99%)
Histidine (2.50%)
Isoleucine (3.49%)
Leucine (6.09%)
Lysine (6.19%)
Methionine (2.00%)
Phenylalanine (3.29%)
Proline (3.99%)
Serine (3.39%)
Threonine (3.19%)
Tyrosine (2.40%)
Valine (4.09%)
Unspecified (21.66%)
NutrientAmount DV
Protein 11.83 g24 %
  Alanine 0.574 g
  Arginine 0.671 g
  Aspartic acid 0.917 g
  Cystine 0.103 g
  Glutamic acid 1.533 g
  Glycine 0.59 g
  Histidine 0.292 g26 %
  Hydroxyproline 0.095 g
  Isoleucine 0.415 g27 %
  Leucine 0.725 g21 %
  Lysine 0.738 g24 %
  Methionine 0.232 g
  Phenylalanine 0.393 g
  Proline 0.469 g
  Serine 0.399 g
  Threonine 0.374 g23 %
  Tryptophan 0.062 g15 %
  Tyrosine 0.286 g
  Valine 0.485 g25 %
  Phenylalanine + Tyrosine 0.679 g25 %
  Methionine + Cysteine 0.335 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 11.46 g4 %
  Fiber 2.14 g8 %
  Starch 0 g
  Sugars 1.52 g
    Fructose 0.29 g
    Galactose 0 g
    Glucose 0.19 g
    Lactose 0 g
    Maltose 0.02 g
    Sucrose 0.84 g
  Net carbs 9.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 45.00%Polyunsaturated: 9.00%
Saturated (46.00%)
Monounsaturated (45.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.703 g3 %
  Saturated fatty acids 1.06 g5 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.026 g
    Hexadecanoic acid 0.589 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.361 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.011 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 1.04 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.084 g
    Octadecenoic acid 0.969 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.015 g
    Trans-octadecenoic acid 0.122 g
  Polyunsaturated fatty acids 0.203 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.127 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.064 g
  Fatty acids, total trans 0.122 g
    Fatty acids, total trans-monoenoic 0.122 g

Sterols
NutrientAmount DV
Cholesterol 22.05 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 103.14 g

Source:Public recipes
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Mouse Beef/Broccoli/Egg draft recipe recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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